Are you tired of the same old weeknight meals? Look no further! Turkey is a staple protein that can be used in a variety of delicious and easy-to-make dishes. And what’s better than coming home to a warm, comforting meal after a long day at work? In this article, we’ll explore 20 mouthwatering turkey crockpot recipes that are perfect for busy weeknights.
From hearty stews and soups to flavorful casseroles and pasta dishes, these slow-cooked meals are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort from you.
So why not give your taste buds a break from the same old routine and try one (or two, or three…) of these scrumptious turkey crockpot recipes tonight?
Slow Cooker Turkey Breast with Herbs
A flavorful and tender turkey breast recipe that’s perfect for a weekend dinner or special occasion. This slow cooker recipe is easy to prepare and requires minimal effort, making it ideal for busy days.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the turkey breast with salt, pepper, and herbs.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the turkey breast until browned on both sides, about 5 minutes per side.
3. Transfer the turkey to the slow cooker and add the sliced onion and minced garlic.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey and Wild Rice Soup
This comforting soup is a perfect blend of tender turkey, nutty wild rice, and aromatic spices. With minimal effort, you’ll have a delicious and satisfying meal ready for your family.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Place the turkey, wild rice, chicken broth, onion, garlic, peas and carrots, thyme, and paprika in a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Easy Turkey Chili with Beans
A hearty and comforting dish perfect for a chilly evening or a casual gathering with friends. This recipe combines the flavors of turkey, beans, and spices to create a deliciously easy-to-make chili.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth; stir to combine.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turkey and Vegetable Stew
A hearty and comforting stew that’s perfect for a chilly evening. This recipe combines tender turkey with a medley of colorful vegetables in a flavorful broth, ready to be devoured in under an hour.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 2 medium-sized carrots, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, carrots, bell peppers, and turkey; cook for an additional 5-7 minutes, stirring occasionally.
4. Pour in the diced tomatoes and chicken broth; bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Turkey and Mushroom Pasta
Savor the rich flavors of autumn with this hearty pasta dish, featuring juicy turkey, earthy mushrooms, and a velvety cream sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle or fettuccine)
– 1 lb. ground turkey
– 2 cups mixed mushrooms (e.g., button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add mushrooms, garlic, salt, and pepper to the skillet. Cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream and thyme. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Toss cooked pasta with turkey-mushroom mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Turkey Meatballs in Marinara
Elevate your mealtime with this easy and flavorful recipe that combines tender turkey meatballs with rich marinara sauce, all made possible with the convenience of a slow cooker.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, and garlic. Mix well with your hands until just combined. Do not overmix.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the slow cooker.
4. Pour marinara sauce over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey and Sweet Potato Curry
This recipe combines the flavors of India with the heartiness of a turkey and sweet potato dish. Perfect for a weeknight dinner, this curry is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add sweet potatoes, onions, garlic, curry powder, cumin, turmeric, salt, and pepper to the skillet. Cook for an additional 5 minutes.
3. Stir in diced tomatoes and chicken broth. Bring mixture to a simmer.
4. Reduce heat to low and let curry cook for 20-25 minutes or until sweet potatoes are tender.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Honey Garlic Turkey Thighs
Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of honey, garlic, and turkey. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on turkey thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and garlic until well combined.
3. Place turkey thighs in a shallow baking dish. Brush both sides of the turkey with olive oil and season with salt and pepper.
4. Spoon the honey-garlic mixture evenly over the turkey, making sure each thigh is coated.
5. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Crockpot Turkey and Stuffing Casserole
This hearty casserole is a twist on the classic Thanksgiving dish, perfect for a stress-free holiday meal. With turkey, stuffing, and creamy mashed potatoes all in one pot, this recipe is sure to become a new family favorite.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1 bag of frozen stuffing mix
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– 1 tsp dried sage
– Salt and pepper, to taste
– 2-3 cups of mashed potatoes
Instructions:
1. In the Crockpot, combine turkey breast, stuffing mix, chicken broth, heavy cream, sage, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in mashed potatoes to heat through.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Turkey and Lentil Soup
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the rich flavor of turkey with the nutty taste of lentils, all in one delicious pot.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the turkey, onion, garlic, carrot, and celery in a little bit of oil until the vegetables are tender.
2. Add the lentils, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
BBQ Pulled Turkey Sandwiches
Elevate your turkey game with this mouthwatering twist on the classic pulled pork sandwich. Slow-cooked to tender perfection and slathered in a tangy BBQ sauce, these sandwiches are sure to please.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large bowl, whisk together BBQ sauce, chicken broth, brown sugar, smoked paprika, and garlic powder.
3. Add the turkey breast to the marinade and coat evenly.
4. Cook for 6-8 hours or overnight.
5. Shred the turkey with two forks and stir in any remaining juices.
6. Split the hamburger buns in half and toast.
7. Assemble the sandwiches by placing the pulled turkey on the bun, topping with coleslaw if desired.
Cooking Time: 6-8 hours
Slow Cooker Turkey and Dumplings
Cozy up with a comforting bowl of tender turkey and fluffy dumplings, all made easy in your slow cooker!
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 dumpling mix (homemade or store-bought)
Instructions:
1. Place the turkey in the slow cooker and season with salt, pepper, and thyme.
2. In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
3. Pour the mixture over the turkey.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the dumpling mix to the slow cooker and stir gently.
6. Continue cooking until the dumplings are cooked through.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your comforting bowl of slow-cooked turkey and fluffy dumplings!
Turkey and Black Bean Enchilada Filling
This flavorful filling combines the richness of turkey with the earthiness of black beans, perfect for enchiladas or tacos. It’s an easy and versatile recipe that can be used as a base for many different dishes.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup cooked black beans, drained and rinsed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced turkey, black beans, cumin, paprika, salt, and pepper.
5. Cook for 2-3 minutes or until the mixture is heated through.
Cooking Time: 10-12 minutes
Cranberry Glazed Turkey Roast
A classic holiday dish gets a sweet and tangy twist with this cranberry glazed turkey roast recipe. Perfect for a special occasion or everyday meal, this flavorful and moist turkey is sure to impress.
Ingredients:
– 1 (3-4 pound) boneless turkey roast
– 1/2 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, orange marmalade, honey, mustard, and thyme. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
3. Place the turkey roast in a roasting pan and brush with some of the cranberry glaze.
4. Roast the turkey for about 2-1/2 hours or until it reaches an internal temperature of 165°F (74°C).
5. Baste the turkey with the remaining glaze every 30 minutes during the last hour of cooking.
Cooking Time: 2-3 hours
Turkey and Quinoa Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory goodness of turkey and quinoa with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked quinoa
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the cooked quinoa, onion, garlic, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes, stirring frequently.
5. Stuff each pepper with the turkey-quinoa mixture, topping with cheese if desired.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Slow Cooker Turkey and Corn Chowder
This comforting chowder recipe is perfect for a chilly evening, loaded with tender turkey, sweet corn, and creamy potatoes. Let your slow cooker do the work as it simmers all day, filling your home with an inviting aroma.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 medium potato, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine turkey, onion, garlic, corn, potato, chicken broth, milk, and thyme.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Turkey and White Bean Cassoulet
This hearty casserole combines the rich flavors of turkey, white beans, and aromatic spices to create a satisfying and comforting dish perfect for any occasion.
Ingredients:
– 1 pound ground turkey
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in cannellini beans, thyme, paprika, salt, and pepper.
5. Pour in chicken broth and bring to a simmer.
6. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese (if using).
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Herbed Turkey and Potato Bake
This flavorful and aromatic casserole combines the tender taste of turkey with the comforting warmth of potatoes, all infused with a blend of herbs. Perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
• 1 pound boneless, skinless turkey breast or thighs
• 2 large potatoes, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Add the turkey and potatoes to the bowl; toss to coat evenly with the herb mixture.
4. Transfer the turkey and potato mixture to a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the turkey is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Turkey and Spinach Lasagna Roll-Ups
Turkey and Spinach Lasagna Roll-Ups: A Twist on the Classic Lasagna Recipe
This recipe combines the flavors of turkey, spinach, and lasagna to create a unique and delicious dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 pound ground turkey
– 1/2 cup frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add spinach, ricotta cheese, and egg to the skillet and stir until combined.
5. Arrange cooked lasagna noodles on a flat surface. Place 1/2 cup of the turkey mixture onto each noodle, leaving a small border at one end.
6. Roll up each noodle and place seam-side down in a baking dish.
7. Top with mozzarella cheese and drizzle with olive oil.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Slow Cooker Turkey and Barley Soup
Warm up with this comforting slow cooker soup that combines the richness of turkey with the nutty flavor of barley. Perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1 cup pearled barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart slow cooker.
2. Add the turkey, chicken broth, pearled barley, garlic, and thyme on top of the onion.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-8 hours
Summary
Discover the ease and convenience of turkey crockpot recipes perfect for busy weeknights. This collection of 20 delicious dishes offers a variety of options to satisfy your cravings, from soups and stews to pasta and casseroles. With flavors ranging from herby to spicy, there’s something for everyone in this roundup of slow cooker turkey recipes that are sure to become new family favorites.