Get ready to take your meal game to the next level! Turkey meatballs are a staple for any occasion, and with these 20 flavor-packed recipes, you’ll never run out of ideas. From classic Italian-style meatballs with marinara sauce to spicy Buffalo-inspired bites with blue cheese dip, we’ve got you covered.
Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these turkey meatball recipes are sure to impress. With an array of flavors and cuisines represented, from Mediterranean to Korean, there’s something for everyone on this list. So go ahead, get creative in the kitchen, and let the deliciousness begin!
Classic Italian Turkey Meatballs with Marinara Sauce
Classic Italian Turkey Meatballs with Marinara Sauce Recipe
Savor the flavors of Italy with this classic recipe, featuring tender turkey meatballs smothered in a rich and tangy marinara sauce. Perfect for pasta nights or as an appetizer.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat marinara sauce in a saucepan over medium-low heat.
6. Serve meatballs with warm marinara sauce and garnish with fresh basil leaves.
Cooking Time: 18-20 minutes
Spicy Buffalo Turkey Meatballs with Blue Cheese Dip
Add a twist to traditional meatballs with the bold flavors of buffalo sauce and blue cheese.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buffalo sauce
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, cheddar cheese, scallions, olive oil, garlic powder, salt, black pepper, and cayenne pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a separate bowl, mix buffalo sauce and cream cheese until smooth. Stir in blue cheese crumbles.
6. Serve meatballs with blue cheese dip and garnish with parsley.
Cooking Time: 18-20 minutes (meatballs), 5-7 minutes (blue cheese dip)
Garlic Parmesan Turkey Meatballs with Creamy Alfredo
Elevate your meal game with these flavorful and tender turkey meatballs smothered in a rich and creamy Alfredo sauce. Perfect for a cozy night in or as an impressive main course for guests.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Creamy Alfredo sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, garlic, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Creamy Alfredo sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 18-20 minutes
Sweet and Sour Turkey Meatballs with Pineapple Glaze
Sweet and Sour Turkey Meatballs with Pineapple Glaze Recipe
A twist on traditional meatballs, these sweet and sour turkey meatballs are a perfect blend of savory and tangy flavors, topped with a sticky pineapple glaze.
Ingredients:
• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1 cup pineapple juice
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp soy sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, parsley, salt, pepper, and paprika. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, whisk together pineapple juice, ketchup, brown sugar, and soy sauce to make the glaze.
6. After meatballs are done, brush with the glaze and serve hot.
Cooking Time: 20 minutes
Servings: 4-6
Mediterranean Turkey Meatballs with Tzatziki Sauce
Savor the flavors of the Mediterranean with these juicy turkey meatballs, infused with the warmth of cumin and coriander, and served with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, cumin, coriander, salt, and pepper. Mix well with your hands until just combined.
3. Form into 1 1/2-inch meatballs, about 20-25 pieces.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Bake for 18-20 minutes or until cooked through.
6. Serve warm with tzatziki sauce spooned over the top.
Cooking Time: 18-20 minutes
BBQ Glazed Turkey Meatballs with Cheddar Grits
Elevate your meatball game with these mouthwatering turkey meatballs smothered in a tangy BBQ glaze, served atop creamy cheddar grits. Perfect for a cozy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
– Cheddar grits (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, prepare cheddar grits according to package instructions.
6. Glaze the meatballs with BBQ glaze during the last 2-3 minutes of baking.
7. Serve meatballs atop cheddar grits and enjoy!
Cooking Time: 20-25 minutes
Thai Curry Turkey Meatballs with Coconut Rice
A flavorful twist on traditional meatballs, these Thai-inspired turkey meatballs are served with a creamy coconut rice and rich curry sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 tablespoons grated ginger
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup coconut milk
– 1 cup uncooked white rice
– 2 cups water
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, cilantro, ginger, garlic, curry paste, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. Cook rice according to package instructions using coconut milk instead of water.
5. In a large skillet, heat enough oil to shallow-fry the meatballs. Fry until browned on all sides, about 3-4 minutes per side. Drain on paper towels.
6. Serve meatballs with warm coconut rice and curry sauce (store-bought or homemade).
Cooking Time: 30-40 minutes
Teriyaki Turkey Meatballs with Sesame Green Beans
Elevate your meatball game with these sweet and savory Teriyaki Turkey Meatballs, paired with a crunchy and flavorful Sesame Green Beans side dish.
Ingredients:
For the meatballs:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
For the Sesame Green Beans:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, teriyaki sauce, garlic, soy sauce, and sesame oil. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Toss green beans with olive oil, sesame seeds, salt, and pepper. Roast in the oven for 10-12 minutes or until tender and caramelized.
Cooking Time: 30-35 minutes
Greek Turkey Meatballs with Lemon Orzo
Elevate your mealtime routine with this flavorful and nutritious recipe, featuring tender turkey meatballs infused with Mediterranean flair, served atop a bed of creamy lemon orzo.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz orzo pasta
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook orzo according to package instructions. Stir in lemon juice and butter.
6. Serve turkey meatballs over lemon orzo, garnished with fresh parsley if desired.
Cooking Time: Approximately 30-35 minutes
Jerk-Spiced Turkey Meatballs with Mango Salsa
Elevate your snack game with these flavorful and aromatic turkey meatballs infused with the warmth of jerk seasoning, served with a sweet and tangy mango salsa.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon jerk seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Mango Salsa (recipe below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, olive oil, garlic, jerk seasoning, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Mango Salsa (recipe below) and garnish with fresh cilantro leaves.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl and stir gently. Refrigerate until ready to serve.
Swedish Turkey Meatballs with Lingonberry Sauce
Experience the classic flavors of Swedish cuisine with this delightful recipe, featuring tender turkey meatballs served in a tangy lingonberry sauce. This dish is perfect for a cozy dinner party or a family gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup lingonberry jam or preserves
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, combine lingonberry jam and beef broth in a saucepan. Heat over medium heat until warmed through.
6. Serve turkey meatballs with lingonberry sauce spooned over the top.
Cooking Time: Approximately 25 minutes.
Moroccan Turkey Meatballs with Couscous
Elevate your mealtime with these flavorful Moroccan-inspired turkey meatballs served over a bed of nutty couscous. This recipe combines the spices and aromas of North Africa to create a dish that’s both exotic and familiar.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.
5. Cook couscous according to package instructions using 2 cups of water.
6. Serve turkey meatballs over couscous, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Honey Mustard Turkey Meatballs with Roasted Vegetables
Elevate your mealtime with these tender Honey Mustard Turkey Meatballs, perfectly paired with a colorful medley of roasted vegetables.
Ingredients:
– 1 lb ground turkey
– 1/4 cup honey mustard sauce (see below)
– 1 egg
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Roasted vegetable ingredients:
+ 1 large red bell pepper, seeded and sliced
+ 1 large yellow squash, sliced
+ 1 large zucchini, sliced
+ 2 tbsp olive oil
Honey Mustard Sauce:
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, honey mustard sauce, egg, breadcrumbs, and parsley. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Roast the vegetables in olive oil for 20 minutes or until tender.
5. Bake the meatballs for 15-18 minutes or until cooked through.
6. Serve the turkey meatballs with roasted vegetables.
Cooking Time: 35-40 minutes
Chipotle Turkey Meatballs with Avocado Crema
Elevate your appetizers game with this flavorful combination of chipotle-spiced turkey meatballs and creamy avocado crema. Perfect for snacking or as a main dish, these bite-sized beauties will satisfy your cravings.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– Salt and pepper to taste
– Avocado crema ingredients (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, onion, garlic, chipotle pepper, and egg. Mix well with your hands or a spoon until just combined.
3. Form into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, prepare the avocado crema by mashing ripe avocados with lime juice, salt, and pepper to taste.
Avocado Crema:
– 3 ripe avocados
– Juice of 1 lime
– Salt and pepper to taste
Pesto Turkey Meatballs with Garlic Bread
Elevate your dinner game with this flavorful and healthy twist on traditional meatballs. These bite-sized treats combine the richness of turkey with the brightness of pesto, served alongside crispy garlic bread.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons pesto
– Salt and pepper to taste
– 1 baguette, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, and salt.
3. Mix well with your hands until just combined.
4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with pesto.
7. Bake for 15-20 minutes or until cooked through.
8. Meanwhile, slice baguette and toast with garlic butter (softened butter mixed with minced garlic).
9. Serve meatballs alongside toasted garlic bread.
Cooking Time: 15-20 minutes
Korean Gochujang Turkey Meatballs with Kimchi Slaw
Elevate your meatball game with the bold flavors of Korea! These spicy turkey meatballs get a kick from gochujang, a fermented soybean paste, and are served on top of a tangy kimchi slaw.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onions
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Kimchi (store-bought or homemade)
– 1/4 cup mayonnaise
– 1 tablespoon rice vinegar
– 1/2 teaspoon sugar
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine turkey, gochujang, soy sauce, green onions, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare the kimchi slaw by mixing kimchi, mayonnaise, rice vinegar, and sugar in a bowl.
6. Serve the meatballs on top of the kimchi slaw.
Cooking Time: 20-25 minutes
Cheesy Turkey Meatball Sliders with Marinara
Elevate your slider game with these bite-sized turkey meatballs, smothered in a rich marinara sauce and melted mozzarella cheese.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup marinara sauce
– 8-10 slider buns
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast slider buns by placing them on the oven rack for 2-3 minutes.
6. Assemble sliders by placing two meatballs per bun, topping with marinara sauce and mozzarella cheese.
Cooking Time: 20-25 minutes
Turkey Meatball Soup with Spinach and Orzo
A hearty and comforting soup that combines tender turkey meatballs with creamy spinach and nutty orzo pasta. Perfect for a chilly evening dinner or a quick lunch.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup orzo pasta
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine turkey, breadcrumbs, egg, Parmesan cheese, and parsley. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, combine chicken broth, diced tomatoes, and orzo pasta. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until pasta is al dente.
6. Add spinach leaves and cook until wilted.
7. Add turkey meatballs to the soup and season with salt and pepper.
Cooking Time: 35-40 minutes
Turkey Meatball Stir-Fry with Peanut Sauce
A flavorful and protein-packed twist on traditional stir-fries, this recipe combines the savory taste of turkey meatballs with a creamy peanut sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions, for garnish
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Peanut sauce (store-bought or homemade)
– Cooked rice or noodles, for serving
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine turkey, breadcrumbs, egg, soy sauce, honey, and ginger; mix until just combined.
3. Form into meatballs and bake for 12-15 minutes, or until cooked through.
4. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened.
5. Add broccoli and cook until tender-crisp.
6. Serve turkey meatballs with peanut sauce and your choice of rice or noodles.
Cooking Time: 25-30 minutes
Turkey Meatball and Mushroom Stroganoff
This classic Russian-inspired dish gets a delicious twist with the addition of turkey meatballs, adding protein-packed punch to this hearty stroganoff. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 8 oz mushrooms (button or cremini), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Egg noodles for serving
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine turkey, breadcrumbs, egg, and olive oil; mix well. Form into meatballs, about 1 1/2 inches in diameter. Bake for 18-20 minutes or until cooked through.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add broth, tomato paste, mustard, and cooked meatballs; simmer for 5-7 minutes.
4. Stir in sour cream. Season with salt and pepper to taste.
5. Serve over egg noodles and garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful turkey meatball recipes! From classic Italian to spicy Buffalo, and from sweet and sour to savory BBQ, there’s something for every occasion. Try Garlic Parmesan meatballs with creamy Alfredo sauce or Mediterranean meatballs with tangy Tzatziki sauce. Or go bold with Thai Curry meatballs with coconut rice or Jerk-Spiced meatballs with mango salsa. With these recipes, you’ll never get bored of turkey meatballs again! Whether you’re a fan of comfort food or international cuisine, there’s something for everyone in this collection.