Are you looking for a delicious and comforting meal that combines the flavors of turkey, cream, and pasta? Look no further than Turkey Tetrazzini! This classic dish is a staple of American cuisine, and it’s easy to see why – the combination of tender turkey, creamy sauce, and al dente pasta is a match made in heaven.
In this article, we’ll be exploring 20 different variations on the classic Turkey Tetrazzini recipe. From comforting casseroles to healthy whole wheat pasta dishes, there’s something for everyone. Whether you’re a fan of bold flavors or prefer a more subtle approach, these recipes are sure to satisfy your cravings and leave you feeling full and content.
So grab your apron, put on your favorite cooking playlist, and get ready to dive into the world of creamy Turkey Tetrazzini!
Classic Turkey Tetrazzini with Mushrooms
A creamy, comforting casserole that combines the flavors of roasted turkey, sautéed mushrooms, and a rich bechamel sauce. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and butter until the vegetables are tender.
3. In a separate saucepan, whisk together flour and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened.
4. Stir in cheddar cheese until melted. Add heavy cream and season with salt and pepper.
5. In a 9×13-inch baking dish, combine turkey, mushroom mixture, and bechamel sauce. Top with chopped parsley if desired.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Easy One-Pot Turkey Tetrazzini
A comforting, creamy casserole that combines the flavors of turkey, mushrooms, and Parmesan cheese, all in one convenient pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1 cup cooked spaghetti
– 1 cup grated Parmesan cheese
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey; cook until browned, about 5 minutes. Remove from pot.
3. Add mushrooms, onion, and garlic to pot. Cook until vegetables are tender, about 5 minutes.
4. Add chicken broth, heavy cream, thyme, paprika, salt, and pepper. Stir to combine.
5. Return turkey to pot; stir in cooked spaghetti and Parmesan cheese.
6. Simmer, uncovered, for 10-12 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Turkey Tetrazzini with Parmesan
A rich and satisfying casserole that combines the flavors of turkey, mushrooms, and Parmesan cheese in a creamy sauce, all wrapped up in flaky puff pastry.
Ingredients:
- 1 1/2 cups cooked turkey breast, diced
- 1 cup mixed mushrooms (button, cremini, shiitake), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 tsp dried thyme
- 1/4 tsp paprika
- Puff pastry, thawed (1 sheet)
Instructions:
- Preheat oven to 375°F.
- In a large skillet, sauté mushrooms, onion, and garlic until tender. Add flour and cook for 1 minute.
- Add turkey, chicken broth, heavy cream, thyme, and paprika. Bring to a simmer and cook until heated through.
- Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon turkey mixture onto one half of the pastry, leaving a 1-inch border around edges.
- Cover with remaining pastry half and press edges to seal. Brush with egg wash (beaten egg mixed with 1 tsp water). Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leftover Turkey Tetrazzini Casserole
Transform your leftover turkey into a creamy, comforting casserole perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 2 cups diced leftover turkey breast
– 1 cup frozen peas and carrots
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 8 ounces lasagna noodles, cooked and drained
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine turkey, peas and carrots, soup, milk, thyme, paprika, and black pepper. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the casserole by starting with half of the turkey mixture, followed by half of the cooked lasagna noodles, and finally half of the shredded cheddar cheese. Repeat layers.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Healthy Turkey Tetrazzini with Whole Wheat Pasta
A twist on the classic comfort food, this recipe combines lean turkey, whole wheat pasta, and a blend of savory herbs to create a satisfying and nutritious meal.
Ingredients:
– 8 oz whole wheat spaghetti
– 1 lb ground turkey breast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup reduced-sodium chicken broth
– 1/4 cup low-fat cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and peas and carrots to the skillet; cook until vegetables are tender.
5. Stir in chicken broth, cream, thyme, salt, and pepper.
6. Combine cooked pasta and turkey mixture; transfer to a baking dish.
7. Top with grated cheddar cheese (if using); bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Spinach and Artichokes
Elevate your dinner game with this creamy, flavorful twist on the classic Turkey Tetrazzini. This comforting casserole combines tender turkey, spinach, artichoke hearts, and a rich mushroom sauce, all wrapped up in a crispy puff pastry crust.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup fresh spinach leaves, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup mushrooms, sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms and butter until tender. Add flour and cook for 1 minute.
3. Stir in heavy cream and bring to a simmer. Cook until thickened.
4. Combine cooked turkey, spinach, artichoke hearts, and mushroom sauce in a large bowl.
5. Roll out puff pastry and place on top of the turkey mixture. Crimp edges to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Turkey Tetrazzini
Transform your leftover turkey into a creamy, comforting casserole with this easy slow cooker recipe.
Ingredients:
– 2 cups cooked turkey breast or thigh, diced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup frozen peas and carrots
– 6-8 lasagna noodles
Instructions:
1. In the slow cooker, combine turkey, cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, thyme, garlic powder, salt, and pepper.
2. Stir in frozen peas and carrots.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, cook lasagna noodles according to package instructions.
5. To assemble, place cooked noodles in the slow cooker and top with turkey mixture.
Cooking Time: 2-6 hours
Gluten-Free Turkey Tetrazzini
A classic comfort food dish with a twist, this Gluten-Free Turkey Tetrazzini is a delicious and easy-to-make meal perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup gluten-free cream of mushroom soup
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 cup gluten-free breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, cream of mushroom soup, heavy cream, and Parmesan cheese. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the turkey mixture to the prepared dish and top with gluten-free breadcrumbs.
5. Bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Bacon and Peas
This classic casserole is a twist on the traditional dish, adding crispy bacon and sweet peas to the mix. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen peas
– 1 onion, sautéed
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add cooked turkey, peas, bacon, salt, and pepper. Stir well.
4. In a separate bowl, mix heavy cream and cheddar cheese until smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer casserole: turkey mixture, cream mixture, thyme, and breadcrumbs.
7. Bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cheesy Turkey Tetrazzini Bake
A comforting casserole that combines the flavors of turkey, mushrooms, and cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate bowl, combine turkey, flour, chicken broth, salt, and pepper. Stir until combined.
4. In a 9×13-inch baking dish, layer the ingredients: turkey mixture, mushroom mixture, and cheese (in that order).
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Turkey Tetrazzini with Garlic Bread Crumbs
This creamy, flavorful casserole is a satisfying and easy-to-make meal that’s perfect for a weeknight dinner or special occasion. By adding crispy garlic bread crumbs on top, you’ll take it to the next level!
Ingredients:
– 1 1/2 pounds cooked turkey breast, diced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 loaf white bread, torn into crumbs (about 2 cups)
– 3 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine turkey, heavy cream, cheddar cheese, parsley, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle garlic bread crumbs evenly over the top of the casserole.
5. Bake for 25-30 minutes or until the crust is golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lightened-Up Turkey Tetrazzini
This recipe takes the classic Tetrazzini dish and gives it a lighter twist, reducing calories and fat while maintaining its rich and creamy flavor.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup reduced-sodium cream of mushroom soup
– 1/4 cup low-fat milk
– 1/2 cup grated cheddar cheese (reduced-fat)
– Salt and pepper to taste
– 1 cup whole wheat pasta, cooked
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in olive oil until tender.
3. Add turkey, cream of mushroom soup, milk, and cheddar cheese; stir until combined.
4. Cook for an additional 5 minutes or until heated through.
5. Combine cooked pasta and turkey mixture. Season with salt and pepper to taste.
6. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 15-20 minutes or until bubbly.
Cooking Time: 20-25 minutes
Turkey Tetrazzini with Sun-Dried Tomatoes
This elegant casserole is perfect for a special occasion or family dinner. The combination of savory turkey, creamy sauce, and sweet sun-dried tomatoes will impress anyone at the table.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (linguine or fettuccine work well)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add turkey and cook until heated through.
4. Stir in sun-dried tomatoes, heavy cream, Parmesan cheese, thyme, salt, and pepper.
5. Combine cooked pasta and turkey mixture.
6. Transfer to a 9×13 inch baking dish and top with additional grated Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Turkey Tetrazzini Alfredo Style
A creamy and flavorful twist on the classic Turkey Tetrazzini, this recipe combines sautéed turkey with a rich Alfredo sauce, pasta, and melted mozzarella cheese.
Ingredients:
– 1 pound cooked turkey breast, diced
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced turkey and cook until heated through.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and parsley. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, turkey mixture, and Alfredo sauce in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Tetrazzini with Roasted Vegetables
A creamy, savory casserole that combines the flavors of roasted vegetables and turkey tetrazzini, perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast
– 1 cup frozen peas and carrots
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz. lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the mushrooms, garlic, and thyme in butter until tender, about 10 minutes.
3. In a separate saucepan, combine peas and carrots, heavy cream, and cheddar cheese. Heat over medium heat until smooth.
4. Combine cooked turkey breast with roasted mushroom mixture and pea-carrot sauce.
5. Cook lasagna noodles according to package instructions. Assemble casserole by layering noodles, turkey mixture, and remaining cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Turkey Tetrazzini with Jalapeños
Elevate your turkey game with this bold and creamy casserole that combines the richness of roasted turkey with the spicy kick of jalapeños.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup milk
– 8 ounces fettuccine pasta
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté mushrooms, onion, garlic, and jalapeño until tender.
4. Add cream of mushroom soup, paprika, salt, and pepper. Stir until smooth.
5. Combine cooked turkey, pasta, and sauce mixture.
6. Transfer to a 9×13-inch baking dish; top with cheese and cilantro.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Turkey Tetrazzini with White Wine Sauce
Elevate your dinner game with this creamy and savory Turkey Tetrazzini, smothered in a rich White Wine Sauce.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz. fettuccine pasta
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta al dente, then set aside.
3. In a large skillet, sauté mushrooms and garlic in butter until tender.
4. Add white wine, heavy cream, thyme, salt, and pepper. Simmer for 5 minutes or until sauce thickens.
5. Combine cooked turkey, mushroom mixture, and fettuccine pasta. Mix well.
6. Transfer to a baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Turkey Tetrazzini with Gruyère Cheese
This classic comfort food dish combines the flavors of roasted turkey, mushrooms, and Gruyère cheese in a creamy sauce, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until softened.
3. Add diced turkey, Gruyère cheese, heavy cream, butter, and thyme. Stir until well combined.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the turkey mixture onto one half of the pastry, leaving a 1-inch border around edges.
6. Fold the other half of the pastry over filling and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Turkey Tetrazzini with Herbed Breadcrumbs
A classic comfort food dish, this Turkey Tetrazzini is a creative twist on the traditional casserole. With the addition of herbed breadcrumbs, it’s a flavorful and satisfying meal for any occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
– 1/4 cup herbed breadcrumbs (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté turkey, peas and carrots, and chicken broth over medium heat until the mixture is heated through.
3. Add butter, flour, paprika, salt, and pepper to the skillet; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish. Top with cheddar cheese.
5. Sprinkle herbed breadcrumbs evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the top is golden brown.
Note: To make herbed breadcrumbs, mix together 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, and 1 tablespoon grated lemon zest.
Turkey Tetrazzini with Lemon and Thyme
This creamy, flavorful casserole is a perfect way to repurpose leftover turkey. The addition of lemon and thyme gives it a bright, herby flavor that’s sure to delight.
Ingredients:
– 2 cups cooked turkey, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 2 sprigs fresh thyme, chopped
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine turkey, cream, Parmesan cheese, flour, paprika, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5 minutes).
3. Stir in melted butter, garlic, lemon juice, and thyme.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Summary
Indulge in the creamy goodness of Turkey Tetrazzini with these 20 mouth-watering recipes! From classic dishes to innovative twists, we’ve got you covered. Whether you’re looking for a comforting casserole or a healthier take on the dish, our collection includes options like Classic Turkey Tetrazzini with Mushrooms, Healthy Turkey Tetrazzini with Whole Wheat Pasta, and Spicy Turkey Tetrazzini with Jalapeños. With recipes ranging from easy one-pot meals to slow cooker delights, there’s something for every taste and skill level.