Indulge in the rich flavors of Tuscany with these 18 mouthwatering creamy Tuscan chicken thigh recipes, each bursting with the unmistakable aroma and taste of garlic. From classic one-pan dishes to slow-cooked masterpieces, these recipes showcase the versatility of chicken thighs and the magic that happens when they’re paired with creamy sauces, savory herbs, and pungent garlic.
In this article, we’ll take you on a culinary journey through the rolling hills and charming towns of Tuscany, where the love of food is palpable. We’ll explore a range of creative recipes that combine the comfort of chicken thighs with the bold flavors of Italy, from creamy tomato sauces to bright and citrusy lemon butters.
Whether you’re a garlic aficionado or just looking for new ideas to spice up your mealtime routine, these Tuscan chicken thigh recipes with garlic are sure to delight. So sit back, grab a fork, and get ready to savor the flavors of Italy in every delicious bite!
Creamy Tuscan Garlic Chicken Thighs
Transform your chicken into a rich and flavorful masterpiece with this Creamy Tuscan Garlic Chicken Thighs recipe. This mouthwatering dish combines the bold flavors of garlic, cream, and herbs to create a truly unforgettable culinary experience.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush with the garlic mixture.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. While chicken is baking, combine heavy cream, parsley, and basil in a small saucepan.
6. Simmer over medium heat until cream has thickened slightly (about 5-7 minutes).
7. Remove chicken from oven and spoon the creamy garlic sauce over each thigh.
8. Sprinkle with Parmesan cheese if desired.
9. Serve hot and enjoy!
Cooking Time: 30-35 minutes
One-Pan Tuscan Chicken Thighs with Spinach and Sun-Dried Tomatoes
Discover the rich flavors of Tuscany in this easy-to-make one-pan dish, featuring tender chicken thighs, wilted spinach, and sweet sun-dried tomatoes.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken thighs, chicken broth, white wine (if using), oregano, salt, and pepper. Cook for 5-7 minutes or until browned on both sides.
4. Reduce heat to low, add spinach and sun-dried tomatoes. Simmer for 2-3 minutes or until spinach is wilted.
5. Transfer skillet to the oven and bake for an additional 10-12 minutes or until chicken is cooked through.
Cooking Time: Approximately 25-30 minutes
Tuscan Chicken Thighs in White Wine Sauce
Savor the rich flavors of Italy with this simple yet elegant dish, featuring tender chicken thighs smothered in a creamy white wine sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup white wine (dry)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium. Add the chopped onion and cook until translucent, about 3-4 minutes.
6. Add the garlic, white wine, chicken broth, tomato paste, and thyme. Bring to a simmer and cook for 5 minutes or until the sauce thickens.
7. Return the chicken thighs to the skillet and spoon some of the sauce over them. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Slow Cooker Tuscan Chicken Thighs with Artichokes
This slow cooker recipe combines the flavors of Italy with tender chicken thighs and artichoke hearts, perfect for a comforting weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. Add the chicken, artichoke hearts, onion, garlic, chicken broth, white wine (if using), and olive oil to a slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tuscan Chicken Thighs with Lemon Butter Sauce
Experience the bright flavors of Italy with this simple and flavorful recipe for Tuscan Chicken Thighs with Lemon Butter Sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 lemons, juiced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, butter, garlic, parsley, salt, pepper, and red pepper flakes (if using).
3. Place chicken thighs in a shallow baking dish and brush the lemon butter sauce evenly over both sides.
4. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Serve hot with your choice of sides, such as roasted vegetables or pasta.
Cooking Time: 25-30 minutes
Baked Tuscan Chicken Thighs with Parmesan Crust
Elevate your dinner game with this flavorful and aromatic baked chicken recipe, featuring the richness of Parmesan cheese and the boldness of Tuscan spices.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, garlic, olive oil, oregano, paprika, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Sprinkle the Parmesan mixture evenly over the chicken thighs.
5. Bake for 35-40 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Mushrooms and Cream
Savor the flavors of Tuscany with this rich and creamy chicken dish, perfectly balanced by earthy mushrooms.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned on both sides, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add sliced onion and cook until translucent, about 4-5 minutes.
4. Add mushrooms, garlic, salt, and pepper to skillet. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Pour in heavy cream; bring mixture to a simmer.
6. Return chicken to skillet and spoon mushroom mixture over the top.
7. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Grilled Tuscan Chicken Thighs with Herb Marinade
Experience the flavors of Italy with this simple and flavorful recipe for grilled chicken thighs, infused with a zesty herb marinade.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, and pepper.
2. Place the chicken thighs in a large ziplock bag or shallow dish. Pour the marinade over the chicken, turning to coat evenly.
3. Seal the bag or cover with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred.
Cooking Time: 12-16 minutes
Tuscan Chicken Thighs with Roasted Garlic and Rosemary
Tuscan Chicken Thighs with Roasted Garlic and Rosemary: A hearty and aromatic dish that combines the flavors of Italy’s Tuscan region with the boldness of roasted garlic and rosemary. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary leaves
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the chicken thighs on the prepared baking sheet, skin side up.
4. Roast the garlic cloves on a separate baking sheet, drizzled with olive oil, until caramelized and tender, about 30-40 minutes.
5. Sprinkle the rosemary leaves over the chicken, followed by salt and pepper to taste.
6. Place the roasted garlic cloves alongside the chicken.
7. Bake for an additional 20-25 minutes or until the chicken is cooked through and the skin is crispy.
8. Serve hot with a squeeze of lemon juice, if desired.
Cooking Time: About 45-55 minutes total.
Tuscan Chicken Thighs in Creamy Tomato Basil Sauce
Tuscan Chicken Thighs in Creamy Tomato Basil Sauce Recipe
Savor the flavors of Italy with this easy and delicious recipe for Tuscan Chicken Thighs in Creamy Tomato Basil Sauce. Tender chicken thighs are cooked to perfection in a rich and creamy sauce, infused with the sweetness of tomatoes and the brightness of fresh basil.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chicken thighs; cook until browned on both sides, about 6-7 minutes per side.
5. Remove chicken from skillet; set aside.
6. Add cherry tomatoes to skillet; cook until they release their juices and start to break down, about 3-4 minutes.
7. Stir in heavy cream and Parmesan cheese; bring to a simmer.
8. Return chicken thighs to skillet; spoon sauce over them.
9. Transfer skillet to preheated oven; bake for 20-25 minutes or until cooked through.
10. Sprinkle with chopped basil before serving.
Cooking Time: 40-45 minutes
Tuscan Chicken Thighs with Olives and Capers
Savor the rich flavors of Italy with this simple yet flavorful dish, featuring tender chicken thighs smothered in a savory sauce infused with olives, capers, garlic, and herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pitted green olives, sliced
– 2 tablespoons capers, rinsed and drained
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, thyme, salt, and pepper.
3. Add the chicken thighs and toss to coat evenly.
4. Arrange the chicken on a baking sheet lined with parchment paper.
5. Drizzle the chicken with chicken broth and top each thigh with sliced olives and capers.
6. Bake for 35-40 minutes or until the chicken is cooked through, golden brown, and crispy-skinned.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Sundried Tomato Pesto
This recipe combines the rich flavors of Tuscan cuisine with the brightness of sundried tomatoes, creating a dish that’s perfect for a quick weeknight dinner or a special occasion. With minimal ingredients and easy preparation, you’ll be enjoying these flavorful chicken thighs in no time.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup sundried tomato pesto (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sundried tomato pesto, olive oil, and dried oregano.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a baking dish and brush the sundried tomato mixture evenly over each thigh.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Tuscan Chicken Thighs with Spinach and Feta
Experience the flavors of Italy with this easy and delicious recipe, perfect for a weeknight dinner or special occasion. Juicy chicken thighs are smothered in a creamy spinach and feta sauce, all wrapped up in a flavorful Tuscan-inspired dish.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add spinach and cook until wilted, about 2-3 minutes. Stir in feta cheese and lemon juice.
5. Pour the spinach-feta mixture over the chicken thighs and bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Tuscan Chicken Thighs with Roasted Bell Peppers
Elevate your dinner game with this flavorful and aromatic recipe that combines tender chicken thighs with sweet roasted bell peppers. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 large bell peppers (any color), seeded and sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary. Add chicken thighs and toss to coat.
3. Line a baking sheet with parchment paper. Arrange bell peppers in a single layer and drizzle with olive oil. Season with salt and pepper.
4. Place the chicken on one half of the baking sheet and roast for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Creamy Polenta
Savor the rich flavors of Italy with this easy-to-make dish, featuring tender chicken thighs smothered in a creamy Tuscan-inspired sauce, served atop a comforting bed of creamy polenta.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1 cup polenta cornmeal
– 4 cups water
– Butter or olive oil for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken thighs; cook until browned, about 5 minutes per side.
3. Remove chicken from skillet; set aside. Reduce heat to medium; add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in chicken broth, heavy cream, and parsley. Bring to a simmer; cook for 2-3 minutes or until sauce thickens slightly.
5. Add chicken back to skillet; spoon some of the sauce over each thigh. Transfer skillet to preheated oven; bake for 15-20 minutes or until chicken is cooked through.
6. Meanwhile, cook polenta according to package instructions using 4 cups water.
7. Serve chicken thighs atop creamy polenta; drizzle with extra sauce and butter or olive oil if desired.
Cooking Time: 30-35 minutes
Tuscan Chicken Thighs with Crispy Prosciutto
Experience the bold flavors of Tuscany with this easy and impressive recipe. Pan-seared chicken thighs are smothered in a rich tomato sauce, topped with crispy prosciutto and served over creamy risotto.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper, to taste
– 6 slices prosciutto
– 1 cup Arborio rice
– 4 cups chicken broth
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Remove chicken from pan and set aside.
4. Reduce heat to medium; add garlic and cook for 1 minute.
5. Stir in crushed tomatoes, basil, salt, and pepper. Simmer sauce for 10-15 minutes.
6. Meanwhile, cook prosciutto slices in oven until crispy, about 5-7 minutes.
7. Serve chicken thighs with tomato sauce spooned over the top, topped with crispy prosciutto and served over risotto.
Cooking Time: 30-40 minutes
Tuscan Chicken Thighs with Balsamic Glaze
Experience the rich flavors of Tuscany with this simple and delicious recipe for chicken thighs smothered in a tangy balsamic glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Place chicken thighs in a large baking dish and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and the glaze is caramelized.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Tuscan Chicken Thighs with Garlic Butter Green Beans
Experience the bold flavors of Tuscany with this simple and satisfying recipe, featuring chicken thighs smothered in a rich garlic butter sauce and served alongside tender green beans.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cups fresh green beans, trimmed
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the garlic butter mixture evenly over both sides of the chicken.
4. Roast in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, bring a pot of salted water to a boil. Blanch green beans for 3-4 minutes or until tender.
6. Remove from heat and toss with lemon juice and chopped parsley (if using).
7. Serve chicken thighs alongside the garlic butter green beans.
Cooking Time: 30 minutes
Summary
Get ready to indulge in the rich flavors of Italy with these 18 creamy Tuscan chicken thigh recipes, all featuring garlic as a star ingredient. From one-pan wonders to slow cooker favorites, and from white wine sauces to lemon butter glazes, there’s something for every palate. Discover how to add an Italian twist to your meals with recipes like Creamy Tuscan Garlic Chicken Thighs, Tuscan Chicken Thighs in White Wine Sauce, and many more. Perfect for a cozy dinner or special occasion, these dishes are sure to become new family favorites.