Indulge in the rich flavors of Tuscany with these 20 scrumptious creamy Tuscan shrimp recipes! From classic pasta dishes to skillet meals and decadent risottos, we’ve got you covered. And at the heart of each dish is the star of the show: succulent shrimp cooked in a mixture of garlic butter, cream, and Parmesan cheese. Whether you’re a seafood lover or just looking for a new twist on an old favorite, these Tuscan-inspired recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the rolling hills and charming towns of Tuscany, where you’ll discover the perfect blend of Italian flavors and seafood magic. So grab your apron, sharpen your knives, and get ready to dive into the world of creamy Tuscan shrimp!
Creamy Tuscan Garlic Butter Shrimp Pasta
Experience the rich flavors of Italy with this decadent pasta dish featuring succulent shrimp, garlic butter, and a creamy Tuscany-inspired sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. fettuccine pasta
– 4 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy, adding reserved pasta water if needed.
5. Combine cooked pasta, garlic butter sauce, and cooked shrimp. Season with salt, pepper, and basil.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tuscan Shrimp with Sun-Dried Tomatoes and Spinach
Tuscan Shrimp with Sun-Dried Tomatoes and Spinach Recipe
Experience the bold flavors of Tuscany with this quick and flavorful shrimp dish, perfectly balanced by sun-dried tomatoes and wilted spinach.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon butter
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chopped sun-dried tomatoes, garlic, white wine (if using), and chicken broth.
5. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 2-3 minutes.
6. Stir in the butter until melted, then add the cooked shrimp back into the skillet.
7. Wilt the spinach leaves in the pan juices, seasoning with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Tuscan Shrimp Skillet
A flavorful and aromatic one-pan dish that combines succulent shrimp with garlic, parmesan cheese, and the rich flavors of Tuscany. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet; set aside.
5. If using white wine, add it to the skillet and simmer for 1 minute.
6. Stir in Parmesan cheese until melted and well combined.
7. Return the shrimp to the skillet and toss with the garlic-Parmesan sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and basil leaves, if desired.
10. Serve immediately over cooked pasta or rice.
Cooking Time: 12-15 minutes
One-Pan Tuscan Shrimp with White Wine Sauce
A flavorful one-pan dish that combines succulent shrimp, garlic, and herbs in a rich white wine sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or sauté pan over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add the white wine, chicken broth, and butter. Bring to a simmer and cook for 2-3 minutes or until the sauce has reduced slightly.
6. Stir in the thyme and season with salt and pepper to taste.
7. Return the shrimp to the pan and toss to coat with the sauce.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Tuscan Shrimp and Cannellini Bean Stew
A hearty and flavorful stew inspired by the Tuscan region of Italy, this dish combines succulent shrimp with creamy cannellini beans and aromatic vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked cannellini beans
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup white wine (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Stir in cooked cannellini beans, diced tomatoes, white wine (if using), oregano, salt, and pepper.
5. Reduce heat to low and simmer, uncovered, for 15-20 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Tuscan Shrimp with Asparagus
This vibrant and flavorful dish combines succulent shrimp, tender asparagus, and a zesty lemon-garlic sauce, all wrapped up in a rich and creamy Tuscan-inspired cream. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 12 oz asparagus, trimmed
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in lemon juice, heavy cream, parsley, salt, and pepper.
6. Toss asparagus with a tablespoon of olive oil and season with salt. Roast in the oven for 10-12 minutes or until tender.
7. Serve shrimp with asparagus and sprinkle with Parmesan cheese (if using). Cooking time: approximately 15-18 minutes.
Tuscan Shrimp Scampi with Fresh Basil
Experience the simplicity of Tuscan cuisine with this light and flavorful shrimp scampi dish, elevated by the freshness of basil. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1 tablespoon per serving)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional minute to reduce slightly.
5. Stir in the lemon juice and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped fresh basil leaves.
Cooking Time: 8-10 minutes
Creamy Tuscan Shrimp and Mushroom Risotto
A rich and flavorful Italian-inspired dish that combines succulent shrimp, earthy mushrooms, and creamy risotto, all infused with the bold flavors of Tuscany.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side. Set aside.
2. In the same skillet, add mushrooms and onion; cook until tender, about 5 minutes.
3. Add garlic and Arborio rice; cook for 1 minute.
4. Add white wine (if using); stir to combine.
5. Gradually add warmed broth, stirring constantly, until risotto is creamy and cooked through, about 20-25 minutes.
6. Stir in butter, Parmesan cheese, and cooked shrimp. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: About 30-35 minutes
Spicy Tuscan Shrimp with Chili Flakes
Experience the bold flavors of Tuscany with this spicy shrimp recipe, perfect for a quick and flavorful dinner. The combination of succulent shrimp, chili flakes, garlic, and herbs creates a dish that is both aromatic and satisfying.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 teaspoon chili flakes
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Sprinkle the chili flakes and parsley over the shrimp; season with salt and pepper to taste.
5. Serve hot, with lemon wedges on the side if desired.
Cooking Time: 6-8 minutes
Tuscan Shrimp and Kale Salad with Lemon Vinaigrette
A refreshing and flavorful salad that combines succulent shrimp, curly kale, and a zesty lemon vinaigrette. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
2. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
4. Add the curly kale to the skillet and cook for 2-3 minutes, until wilted and tender.
5. In a large bowl, combine the cooked shrimp, wilted kale, and lemon juice. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Tuscan Shrimp Stuffed Portobello Mushrooms
Elevate your dinner game with this flavorful and satisfying dish that combines the earthy taste of portobello mushrooms with succulent shrimp, all wrapped up in a Tuscan-inspired package.
Ingredients:
– 4 large portobello mushrooms
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping them with a damp cloth.
3. In a pan, heat olive oil over medium-high heat. Add garlic, shrimp, and white wine vinegar. Cook for 2-3 minutes or until shrimp are pink and cooked through.
4. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the four mushrooms.
5. Sprinkle parsley, oregano, salt, and pepper to taste.
6. Top each mushroom with Parmesan cheese.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tuscan Shrimp and Gnocchi in Creamy Sauce
Experience the rich flavors of Tuscany with this easy-to-make dish, featuring succulent shrimp, pillowy gnocchi, and a creamy sauce infused with garlic and herbs.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound gnocchi
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
1. Cook gnocchi according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté until fragrant, 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet; leave the garlic-infused oil behind.
5. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
7. Combine cooked gnocchi, shrimp, and creamy sauce. Garnish with basil leaves, if desired.
Cooking Time: Approximately 15-20 minutes
Tuscan Shrimp with Roasted Cherry Tomatoes
A classic Italian-inspired dish that combines succulent shrimp with the sweetness of roasted cherry tomatoes, all in a rich and flavorful sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4-6 cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just done, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute.
5. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices and soften.
6. If using white wine, add it to the skillet and cook for an additional minute.
7. Return the shrimp to the skillet and toss with the roasted tomato mixture.
8. Season with salt, pepper, and chopped parsley.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tuscan Shrimp and Artichoke Dip
Experience the flavors of Tuscany with this creamy and savory dip, perfect for snacking or serving at your next gathering. This recipe combines succulent shrimp, artichoke hearts, and a blend of Italian seasonings in a rich and tangy dip.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté shrimp in olive oil until pink and cooked through.
3. In a separate bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, parsley, garlic, salt, pepper, and lemon juice.
4. Add the cooked shrimp to the dip mixture and stir until combined.
5. Transfer the dip to a baking dish and bake for 15-20 minutes or until lightly browned.
6. Serve warm with tortilla chips or pita bread.
Cooking Time: 15-20 minutes
Garlic Butter Tuscan Shrimp with Zucchini Noodles
Elevate your weeknight dinner game with this flavorful and healthy recipe that combines succulent shrimp, rich garlic butter, and tender zucchini noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 medium zucchini
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook zucchini noodles according to package instructions or using a spiralizer.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Remove shrimp from skillet; set aside. Pour in white wine (if using) and chicken broth; simmer for 2 minutes.
6. Return shrimp to skillet; toss with garlic butter sauce. Season with salt, pepper, and parsley.
7. Serve shrimp over zucchini noodles, topped with Parmesan cheese (if desired). Cook time: 15-20 minutes.
Tuscan Shrimp and Chorizo Skillet
Experience the bold flavors of Italy with this hearty skillet dish, combining succulent shrimp, spicy chorizo, and aromatic vegetables. Perfect for a quick weeknight dinner or a flavorful brunch option.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 slices of chorizo, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chorizo slices and cook for 3-4 minutes or until crispy.
3. Add the onion and garlic; cook for an additional 3-4 minutes or until softened.
4. Add the bell peppers, shrimp, diced tomatoes, oregano, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer, covered, for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tuscan Shrimp Bruschetta with Balsamic Glaze
Experience the rich flavors of Tuscany with this easy-to-make bruschetta, featuring succulent shrimp, fresh tomatoes, and a tangy balsamic glaze.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat.
4. Place the baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
5. Top each toasted slice with a shrimp, a spoonful of diced tomatoes, and a sprinkle of basil.
6. Drizzle with balsamic glaze and serve immediately.
Cooking Time: 15-20 minutes
Tuscan Shrimp and Polenta Cakes
Experience the bold flavors of Tuscany with this hearty shrimp and polenta cake recipe.
Ingredients:
– 1 cup cooked polenta
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine polenta, panko breadcrumbs, Parmesan cheese, and garlic.
3. Add shrimp to the bowl and gently fold until well combined.
4. Divide the mixture into 6 equal portions and shape each portion into a cake.
5. Place the cakes on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tuscan Shrimp with Creamy Gorgonzola Sauce
Tuscan Shrimp with Creamy Gorgonzola Sauce Recipe
Get ready to savor the rich flavors of Italy with this easy-to-make dish that combines succulent shrimp, creamy Gorgonzola sauce, and a hint of Tuscan flair.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tablespoons Gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. If using white wine, add it to the pan and simmer for 1-2 minutes.
6. Stir in heavy cream and bring to a simmer.
7. Reduce heat to low and stir in Gorgonzola cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tuscan Shrimp and Feta Stuffed Peppers
Tuscan Shrimp and Feta Stuffed Peppers Recipe
Add a touch of Italy to your dinner table with this flavorful recipe that combines succulent shrimp, creamy feta cheese, and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the shrimp with olive oil, garlic, salt, and pepper until pink and cooked through. Set aside.
4. Mix breadcrumbs and Parmesan cheese together. Stuff each bell pepper with the breadcrumb mixture, followed by the cooked shrimp, and finished with crumbled feta cheese.
5. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the rich flavors of Tuscany with these 20 creamy Tuscan shrimp recipes featuring garlic butter. From pasta dishes like Creamy Tuscan Garlic Butter Shrimp Pasta, to one-pot wonders like One-Pan Tuscan Shrimp with White Wine Sauce, and even salads like Tuscan Shrimp and Kale Salad with Lemon Vinaigrette, there’s something for every taste and preference. Whether you’re in the mood for spicy or light, these recipes showcase the best of Tuscan cuisine with succulent shrimp and savory garlic butter.