Ube halaya, also known as purple yam jam, is a popular Filipino dessert that has gained worldwide recognition in recent years. Its sweet and nutty flavor, combined with its vibrant purple color, makes it a unique and exciting ingredient to work with in the kitchen. Whether you’re a fan of traditional Filipino desserts or looking to experiment with new flavors, ube halaya is an excellent choice.
In this article, we’ll explore 18 delicious ube halaya recipes that are perfect for dessert lovers. From classic treats like ube halaya with latik topping and stuffed pandesal, to creative twists like ube halaya cheesecake and waffles with ube whipped cream, there’s something for everyone. So grab your apron, get ready to bake (and eat!), and let’s dive into the world of ube halaya recipes!
Classic Ube Halaya with Latik Topping
Ube halaya, a popular Filipino dessert, gets a delightful twist with the addition of crispy latik topping. This classic recipe is a staple in many Filipino households and is perfect for special occasions or everyday treats.
Ingredients:
For the ube halaya:
– 1 cup ube halaya powder
– 1/2 cup coconut cream
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 tablespoon pandan extract (optional)
For the latik topping:
– 1/2 cup grated coconut
– 1/4 cup vegetable oil
– Salt, to taste
Instructions:
1. In a saucepan, combine ube halaya powder, sugar, and salt. Mix well.
2. Add coconut cream and pandan extract (if using). Cook over medium heat, stirring constantly, until the mixture thickens.
3. Prepare latik topping by frying grated coconut in hot oil until golden brown. Drain excess oil and season with salt.
4. Serve ube halaya warm or at room temperature with latik topping on top.
Cooking Time: Approximately 20 minutes
Ube Halaya Stuffed Pandesal
Experience the perfect fusion of Filipino flavors with this sweet and savory Ube Halaya Stuffed Pandesal recipe. Soft, fluffy pandesal filled with a rich ube halaya filling – it’s a match made in heaven!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup ube halaya (purple yam jam)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine flour, sugar, and salt.
3. Gradually add warm water to form a dough.
4. Knead until smooth and elastic.
5. Divide into small balls and shape into pandesal.
6. Cut a slit on each pandesal to create a pocket for the filling.
7. Stuff each pandesal with ube halaya, leaving a small border at the edges.
8. Brush tops with vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ube Halaya Cheesecake
This unique cheesecake combines the rich flavors of ube halaya, a purple yam jam popular in the Philippines, with the creamy texture of a classic cheesecake. The result is a decadent and visually stunning dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup ube halaya
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in ube halaya and vanilla extract.
6. Pour cheesecake batter into the prepared pan.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Ube Halaya Turon with Coconut Caramel
Ube halaya turon is a popular Filipino dessert that combines the sweetness of ube jam with the crunch of fried turon. In this recipe, we’ll take it to the next level by adding a drizzle of coconut caramel for an added layer of flavor and texture.
Ingredients:
– 1 package of langka or banana leaves
– 1 cup ube halaya (purple yam jam)
– 4-6 pieces of saba bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup water
– Vegetable oil for frying
– Coconut caramel sauce (recipe below)
Instructions:
1. Heat the sugar and water over medium heat until dissolved.
2. Add the sliced bananas and cook for about 5 minutes, or until they’re soft and slightly caramelized.
3. Brush both sides of the langka leaves with a little oil.
4. Place a tablespoon of ube halaya on the center of each leaf, leaving a 1-inch border around it.
5. Arrange the banana slices on top of the ube halaya.
6. Fold the leaves into triangles and press the edges to seal.
7. Fry the turon in hot oil until golden brown, about 3-4 minutes per side.
8. Drain excess oil on paper towels.
9. Drizzle with coconut caramel sauce (recipe below).
Coconut Caramel Sauce:
– 1 cup coconut cream
– 2 tablespoons unsalted butter
– 1 tablespoon sugar
Combine all ingredients in a saucepan and cook over low heat until the mixture thickens, stirring occasionally.
Ube Halaya French Toast
Start your day with a sweet and fruity twist on the classic breakfast treat, Ube Halaya French toast. This Filipino-inspired recipe combines the rich flavor of ube halaya (purple yam jam) with the crispy and fluffy texture of French toast.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup ube halaya
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Spread 1-2 tablespoons of ube halaya on each French toast slice.
6. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes
Ube Halaya Ice Cream
Experience the rich flavors of the Philippines with this unique ice cream recipe featuring ube halaya, a purple yam jam. This creamy dessert is perfect for warm weather and is sure to impress your friends and family.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup ube halaya (purple yam jam)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the ube halaya and vanilla extract to the mixture and stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2 hours (including chilling time)
Ube Halaya Pancakes with Butter Syrup
Start your day off right with a sweet and savory twist on traditional pancakes – Ube Halaya Pancakes with Butter Syrup. This Filipino-inspired recipe combines the natural sweetness of ube halaya (purple yam jam) with crispy pancake batter, topped with a rich butter syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup ube halaya (purple yam jam)
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Butter syrup (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add ube halaya, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, flipping when bubbles appear on surface.
6. Serve pancakes warm with Butter Syrup (recipe below).
Butter Syrup:
– 1/2 cup unsalted butter
– 1 tablespoon brown sugar
– 1 tablespoon heavy cream
Melt butter and mix with brown sugar and heavy cream. Cook over low heat until syrupy, stirring occasionally.
Cooking Time: 10-12 minutes (per batch of pancakes)
Ube Halaya Stuffed Ensaymada
Experience the fusion of Filipino flavors with this unique twist on the classic ensaymada, stuffed with sweet and creamy ube halaya. This treat is perfect for snack time or as a dessert.
Ingredients:
– 1 package of ensaymada dough (about 8-10 pieces)
– 1/2 cup of ube halaya
– 1/4 cup of unsalted butter, softened
– 1 egg, beaten
– 1 tablespoon of granulated sugar
– Confectioner’s sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the ensaymada dough to about 1/4 inch thickness.
3. Spread a small amount of ube halaya on one half of the dough, leaving a 1/2 inch border around the edges.
4. Fold the other half of the dough over the filling and press the edges together to seal.
5. Brush the tops with beaten egg and sprinkle with granulated sugar.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioner’s sugar before serving.
Cooking Time: 15-20 minutes
Ube Halaya Halo-Halo Supreme
Beat the heat with this refreshing dessert that combines the natural sweetness of ube, the creaminess of halaya, and the crunch of crushed ice. Ube Halaya Halo-Halo Supreme is a twist on the classic Filipino snack, perfect for hot summer days.
Ingredients:
– 1 cup ube halaya (purple yam jam)
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1/4 cup crushed ice
– 1/4 cup pinipig (pounded rice)
– 1/4 cup red beans, cooked and mashed
– 1/4 cup sweetened plantains, sliced
– 1/4 cup kaong (coconut fruit), sliced
– 1/4 cup langka (jackfruit), sliced
Instructions:
1. In a large bowl, combine ube halaya, coconut milk, and heavy cream. Mix well.
2. Add crushed ice, pinipig, red beans, sweetened plantains, kaong, and langka to the mixture. Stir until everything is well combined.
3. Serve immediately and enjoy!
Cooking Time: None! This dessert requires no cooking at all.
Ube Halaya Graham Float
A creative twist on the classic s’mores float, this Filipino-inspired dessert combines the flavors of purple yam and graham crackers with creamy vanilla ice cream.
Ingredients:
– 1 cup Ube halaya (purple yam jam)
– 12-16 Graham crackers
– 2 quarts Vanilla ice cream
– Whipped cream and crushed graham crackers for topping (optional)
Instructions:
1. Cut the graham crackers into desired shapes or squares.
2. Place a few pieces of graham cracker at the bottom of a glass or jar.
3. Spoon about 1/4 cup of Ube halaya over the crackers.
4. Add a scoop of vanilla ice cream on top of the Ube halaya.
5. Repeat steps 2-4 until all ingredients are used up, finishing with a layer of graham cracker and ice cream on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Top with whipped cream and crushed graham crackers, if desired.
Cooking Time: None required – just assemble and chill!
Ube Halaya Leche Flan
This Filipino-inspired dessert combines the creamy richness of leche flan with the vibrant purple color and sweet flavor of ube halaya. A unique twist on traditional leche flan, this recipe is perfect for those looking to add a pop of color and excitement to their desserts.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup ube halaya (purple yam jam)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 6 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine sweetened condensed milk, heavy cream, whole milk, ube halaya, and salt. Blend until smooth.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour the milk mixture into the egg yolk mixture, whisking constantly.
5. Pour the mixture into ramekins or small cups.
6. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Ube Halaya Roll Cake
This recipe combines the traditional Filipino favorite, Ube Halaya (purple yam jam), with the classic rolled cake. The result is a moist and flavorful dessert that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup Ube Halaya (purple yam jam)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Fold in Ube Halaya until well incorporated.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Ube Halaya Waffles with Ube Whipped Cream
Get ready to start your day off right with these vibrant and delicious Ube Halaya Waffles, topped with a dollop of creamy Ube Whipped Cream. This unique breakfast treat combines the natural sweetness of ube halaya (purple yam jam) with the warmth of crispy waffles.
Ingredients:
For the waffles:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup ube halaya
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
– 2 teaspoons ube powder (or more to taste)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add ube halaya to the wet ingredients and mix until combined.
5. Pour batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Whip heavy cream with confectioners’ sugar and ube powder until stiff peaks form.
7. Top cooked waffles with Ube Whipped Cream and serve immediately.
Cooking Time: 15-20 minutes
Ube Halaya Bread Pudding
This sweet and savory bread pudding combines the rich flavors of ube halaya (purple yam jam) with crispy bread, perfect for a unique dessert or brunch offering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup ube halaya
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread cubes, ube halaya, sugar, and melted butter. Toss until bread is evenly coated.
3. In a separate bowl, whisk together eggs, vanilla extract, and salt.
4. Pour the egg mixture over the bread mixture and toss until bread is well coated.
5. Pour the mixture into the prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ube Halaya Puto with Cheese Topping
Experience the unique fusion of purple yam and cheese in this creative Filipino dessert, Ube Halaya Puto with Cheese Topping. This moist and flavorful puto is infused with the sweetness of ube halaya and topped with a creamy cheese mixture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 cup ube halaya
– 1/2 cup water
– 1 tablespoon sugar
– 1/4 teaspoon baking powder
– Cheese mixture (see below)
– Butter or non-stick cooking spray for greasing
Cheese Mixture:
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon milk
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
2. In a bowl, combine flour, cornstarch, and salt. Add ube halaya, water, sugar, and baking powder. Mix until smooth.
3. Pour batter into prepared muffin tin. Bake for 15-20 minutes or until puto is cooked through.
4. Prepare cheese mixture by mixing cream cheese, cheddar cheese, milk, and salt.
5. Remove puto from oven and top each with cheese mixture. Serve warm.
Cooking Time: 15-20 minutes
Ube Halaya Milkshake with Coconut Cream
Experience the creamy richness of the Philippines with this unique milkshake recipe, featuring ube halaya (purple yam jam) and coconut cream. This sweet treat is perfect for hot summer days or as a special indulgence anytime.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup ube halaya
– 1/2 cup whole milk
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup heavy whipping cream
– 2 teaspoons honey
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, ube halaya, and milk. Blend until smooth.
2. Add unsweetened shredded coconut and blend until well combined.
3. Whip heavy whipping cream until stiff peaks form. Fold in honey and salt.
4. Pour whipped cream on top of the ube mixture. Serve immediately.
Cooking Time: None required!
Ube Halaya Silvanas
This recipe combines the creamy sweetness of ube halaya with the flaky texture of silvanas, creating a delightful Filipino-inspired dessert. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup ube halaya
– 2 cups silvanas cookies (crushed)
– 1/4 cup unsalted butter, softened
– 1 tablespoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine the crushed silvanas and melted butter until well mixed.
2. Add the vanilla extract and mix until combined.
3. Gradually add the ube halaya, stirring until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15 minutes
Ube Halaya Biko with Toasted Coconut
This classic Filipino dessert is a staple at many celebrations, and for good reason. The combination of ube halaya (purple yam jam) and toasted coconut flakes creates a rich, velvety treat that’s sure to please.
Ingredients:
– 1 cup ube halaya
– 1/2 cup glutinous rice flour
– 1/4 teaspoon salt
– 1/4 cup water
– 1 tablespoon unsalted butter, melted
– 1 cup toasted coconut flakes
– Confectioner’s sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine ube halaya, glutinous rice flour, and salt.
2. Gradually add in the water to form a dough. Knead until smooth.
3. Divide the dough into small portions. Shape each portion into a ball.
4. Flatten each ball into a disk shape.
5. Brush melted butter on one half of the disk. Fold the other half over to form a triangle.
6. Place toasted coconut flakes on top of the triangles.
7. Serve warm or at room temperature, dusting with confectioner’s sugar if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet and vibrant world of Ube Halaya! This beloved Filipino dessert has been elevated to new heights with these 18 delicious recipe variations. From classic Ube Halaya with latik topping to creative twists like Ube Halaya Cheesecake, Waffles with Ube Whipped Cream, and even Ube Halaya French Toast, there’s something for every sweet tooth. Whether you’re a fan of traditional desserts or looking for new inspiration, this collection has got you covered. So go ahead, get baking, and experience the magic of Ube Halaya in all its glory!