Indulge in the sweetest treats without compromising your values or diet! As the popularity of plant-based living continues to grow, it’s only natural that our love for delicious and indulgent candies has evolved too. Gone are the days when going vegan meant sacrificing taste and pleasure. Today, we’re thrilled to share 20 mouth-watering vegan candy recipes that will satisfy your cravings and keep you coming back for more.
From classic treats like peanut butter cups and caramel-filled clusters, to innovative creations like matcha energy bites and lemon coconut bars, these vegan candies are sure to delight both kids and adults alike. So, grab a spoon, get cozy, and let’s dive into the sweetest part of your day!
Vegan Chocolate Peanut Butter Cups
Treat yourself to these creamy, rich, and indulgent vegan chocolate peanut butter cups, made with simple ingredients and minimal cooking time. Perfect for a sweet tooth craving or as a thoughtful gift.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan chocolate chips (such as Enjoy Life)
– 1 tablespoon coconut oil
Instructions:
1. In a medium-sized bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until melted and smooth.
3. Stir the coconut oil into the melted chocolate until combined.
4. Spoon about 1 tablespoon of the peanut butter mixture onto a parchment-lined surface or silicone mat.
5. Pour about 1-2 tablespoons of the melted chocolate over the peanut butter layer, spreading evenly to cover.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-15 minutes (including melting time)
Easy Coconut Date Truffles
Easy Coconut Date Truffles Recipe
These bite-sized treats combine the sweetness of dates with the creaminess of coconut and are perfect for a quick dessert or snack.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup chocolate chips (semi-sweet or milk)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a medium bowl, combine the dates, peanut butter, and honey. Mix until well combined.
2. Stir in the shredded coconut and salt until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 truffles.
4. Place the rolled oats on a plate or tray. Roll each truffle in the oats to coat.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the coated truffles into the melted chocolate, using a fork to fully coat.
7. Place the dipped truffles on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes (includes chilling time)
Homemade Vegan Gummy Bears
Get ready to satisfy your sweet tooth with these homemade vegan gummy bears! Made with natural ingredients, these chewy treats are perfect for snacking on the go.
Ingredients:
– 1 cup water
– 1 cup fruit puree (such as raspberry or strawberry)
– 1 tablespoon agar agar powder
– 1 tablespoon maple syrup
– 1/4 teaspoon lemon juice
– Food coloring (optional)
Instructions:
1. In a small saucepan, combine the water, fruit puree, and agar agar powder.
2. Whisk to dissolve the agar agar, then bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in the maple syrup and lemon juice.
5. Pour the mixture into a silicone gummy bear mold or a 9×13 inch baking dish lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Once set, remove the gummies from the mold or cut them into desired shapes.
Cooking Time: 10-15 minutes
Enjoy your homemade vegan gummy bears!
Maple Pecan Caramels
These chewy caramels are infused with the richness of maple syrup and the crunch of toasted pecans, making them a perfect treat for any time of day.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon pure maple syrup
– 1 teaspoon sea salt
– 1/4 cup (30g) toasted pecans, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, maple syrup, and sea salt. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in the chopped pecans and butter until melted.
5. Pour the caramel onto the prepared baking sheet and let cool completely before breaking into pieces.
Cooking Time: 15-20 minutes
Almond Joy Bars Vegan Style
These creamy, coconut-filled bars are a vegan twist on the classic Almond Joy bar. With just a few simple ingredients and no baking required, you can enjoy these treats in no time.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon almond butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. In a large mixing bowl, combine oats and unsweetened shredded coconut.
2. In a separate bowl, whisk together maple syrup, coconut cream, almond butter, and vanilla extract until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Press the mixture into a lined 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes or until firm.
6. Cut into bars and garnish with chopped almonds if desired.
Cooking Time: None! No baking required.
Enjoy your delicious vegan Almond Joy Bars!
Vegan Salted Caramel Fudge
This rich and creamy vegan fudge is a perfect treat to satisfy your sweet tooth. With the combination of salty caramel and smooth chocolate, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup unsalted cashew butter
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/4 cup heavy coconut cream
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt (about 1/8 teaspoon)
– Optional: chopped nuts or flakes for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine cashew butter, maple syrup, coconut sugar, and heavy coconut cream. Whisk over low heat until smooth and melted.
3. Remove from heat and stir in vanilla extract and sea salt.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped nuts or flakes, if desired.
Cooking Time: None (no cooking required!)
Enjoy your creamy and indulgent vegan fudge!
Peanut Butter Chocolate Bliss Balls
A sweet treat that combines the richness of peanut butter with the decadence of chocolate, these bite-sized bliss balls are a perfect indulgence for any occasion. Made with just a few simple ingredients, they’re easy to whip up and require no baking.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Stir in vanilla extract and salt.
4. Cover and refrigerate for 30 minutes to set.
5. Use a small cookie scoop or your hands to form into balls.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Dip each ball into melted chocolate, then place on parchment-lined baking sheet.
8. Refrigerate for at least 30 minutes to allow chocolate to set.
Cooking Time: None (no-bake)
Vegan Marshmallow Treats
Vegan Marshmallow Treats Recipe
Sweet treats just got a whole lot kinder! These vegan marshmallow treats are the perfect snack to satisfy your sweet tooth without compromising on compassion.
Ingredients:
– 1 cup vegan marshmallows (such as Dandies or Kettle Brand)
– 1/2 cup vegan graham cracker crumbs
– 1/4 cup unsalted vegan butter, melted
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the vegan butter over low heat.
2. Add the marshmallows and stir until they’re fully coated in the melted butter.
3. Remove from heat and stir in the maple syrup and salt.
4. Press 1-2 marshmallow treats into a greased surface (such as parchment paper or a silicone mat).
5. Top with vegan graham cracker crumbs, pressing gently to adhere.
6. Repeat until all ingredients are used up.
Cooking Time:
– Prep time: 10 minutes
– Total time: 20 minutes
Dark Chocolate Covered Strawberries
Elevate your snack game with this easy recipe that combines the natural sweetness of strawberries with the richness of dark chocolate.
Ingredients:
– 12 fresh strawberries, hulled and sliced
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted chocolate, coating about 3/4 of the fruit.
3. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time:
– Melting chocolate: 1-2 minutes
– Cooling and setting: 30 minutes
Vegan White Chocolate Raspberry Bark
Vegan White Chocolate Raspberry Bark: A Sweet and Fruity Treat
This recipe combines the creamy richness of vegan white chocolate with the tartness of fresh raspberries, creating a sweet and fruity bark perfect for snacking or gifting.
Ingredients:
– 1 cup vegan white chocolate chips
– 1/2 cup dried raspberries
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the maple syrup, vanilla extract, and salt until well combined.
4. Fold in the dried raspberries and chopped walnuts (if using).
5. Pour the mixture onto the prepared baking sheet and spread evenly to desired thickness.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Matcha Green Tea Energy Bites
These bite-sized treats are packed with the energizing benefits of matcha green tea and wholesome ingredients, making them a perfect snack for any time of day. With only 5 minutes of prep time, you can have a batch ready in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons matcha green tea powder
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the matcha green tea powder and salt. Stir until smooth.
3. If desired, fold in the chopped dark chocolate chips.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
Cooking Time: None required! These bite-sized treats are ready in just a few minutes.
Vegan Snickers Bars
Get ready to satisfy your sweet tooth with these vegan-friendly Snickers bars! Made with wholesome ingredients and a simple process, these treats are perfect for snacking or as a special treat.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup rolled oats
– 1/4 cup chopped nuts (such as almonds or hazelnuts)
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chocolate chips or shaved dark chocolate for topping
Instructions:
1. In a blender or food processor, combine dates, peanut butter, maple syrup, and oats. Blend until smooth.
2. Stir in chopped nuts, coconut oil, vanilla extract, and salt.
3. Press mixture into a lined 8×8-inch baking dish.
4. Chill in the refrigerator for at least 30 minutes to set.
5. Cut into bars. Optional: top with chocolate chips or shaved dark chocolate.
Cooking Time: None (no cooking required!)
Chocolate Avocado Mousse Cups
Elevate your dessert game with this unique and delicious recipe that combines the creaminess of avocados with the richness of dark chocolate. Perfect for a special occasion or a guilt-free treat.
Ingredients:
– 3 ripe avocados
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 12-15 mini cupcake liners
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. In a large mixing bowl, combine the avocado puree, melted chocolate, heavy cream, sugar, and vanilla extract. Mix until well combined.
4. Spoon the mixture into mini cupcake liners, filling them about 3/4 of the way full.
5. Refrigerate for at least 2 hours or overnight to allow the mousse to set.
6. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Cooking Time: None (prep time includes refrigeration)
Cashew Butter Stuffed Dates
Elevate your snack game with this simple yet impressive recipe that combines the natural sweetness of dates with the creamy richness of cashew butter.
Ingredients:
– 12 pitted dates
– 1/4 cup cashew butter
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the cashew butter and honey (if using) until smooth.
3. Stuff each date with about 1 teaspoon of the cashew butter mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Sprinkle a pinch of salt over the dates.
6. Bake for 10-12 minutes, or until the dates are tender and the cashew butter is lightly toasted.
Cooking Time: 10-12 minutes
Servings: 12
These sweet and savory bites are perfect as a snack or appetizer for any gathering.
Vegan Lemon Coconut Bars
Brighten up your day with these tangy and sweet bars that combine the zesty flavor of lemon, the creaminess of coconut, and the crunch of a shortbread crust. Perfect for a quick snack or as a dessert to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, unsweetened shredded coconut, and salt.
3. Add vegan butter, granulated sugar, lemon juice, and vanilla extract to the bowl. Mix until a crumbly dough forms.
4. Press dough into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Turmeric Golden Milk Fudge
This creamy and comforting fudge recipe combines the benefits of turmeric with the warmth of golden milk, perfect for a cozy treat any time of day.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup granulated sugar
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 tablespoon honey
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, sugar, turmeric, and cinnamon. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let cook for 10 minutes, stirring occasionally.
5. Remove from heat and stir in vanilla extract, heavy cream, and honey.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Vegan Cookie Dough Bites
These bite-sized treats are a plant-based twist on classic cookie dough, with a soft and chewy texture that’s impossible to resist. Made with simple ingredients and no baking required, they’re perfect for snacking on the go or sharing with friends.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of sea salt
Instructions:
1. In a medium-sized bowl, combine oats, peanut butter, maple syrup, coconut sugar, and vanilla extract. Mix until smooth.
2. Fold in the chopped dark chocolate chips.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Once firm, use a small cookie scoop or spoon to form bite-sized balls. Place on a parchment-lined plate or tray.
5. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These bites are best served chilled, straight from the fridge.
Strawberry Rosewater Truffles
These sweet treats combine the freshness of strawberries with the delicate flavor of rosewater, perfect for a romantic dessert or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup strawberry puree
– 1 tablespoon rosewater
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup fresh strawberries, hulled and sliced
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together confectioners’ sugar, strawberry puree, rosewater, and vanilla extract.
3. Fold the wet ingredients into the whipped cream until combined.
4. Melt the butter in a double boiler or in the microwave in 10-second increments, stirring between each interval.
5. Fold the melted butter into the cream mixture until smooth.
6. Spoon small balls of the mixture onto a parchment-lined baking sheet.
7. Chill in the refrigerator for at least 30 minutes to firm up.
8. Just before serving, garnish with sliced strawberries.
Cooking Time: 30 minutes (chilling time)
Vegan Pumpkin Spice Caramels
Elevate your fall treats with these rich and creamy vegan pumpkin spice caramels. Perfect for snacking or gifting, these bite-sized candies are infused with the warm flavors of cinnamon, nutmeg, and allspice.
Ingredients:
– 1 cup coconut cream
– 1/2 cup maple syrup
– 1/4 cup pumpkin puree
– 1 tablespoon vegan butter (such as Earth Balance)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– Pinch of sea salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine coconut cream, maple syrup, pumpkin puree, and vegan butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, allspice, and sea salt.
4. Pour into prepared baking dish and let cool to room temperature.
5. Cut into bite-sized pieces and dust with confectioners’ sugar (if desired).
Cooking Time: 10-15 minutes
Chocolate Hazelnut Clusters
Elevate your snack game with these rich, chocolatey clusters infused with the nutty flavor of hazelnuts. Perfect for a quick pick-me-up or as a sweet treat to share.
Ingredients:
– 1 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together hazelnuts and chocolate chips until well combined.
3. Add butter, vanilla extract, and salt; stir until a dough forms.
4. Roll the dough into small clusters, about 1 inch in diameter.
5. Place clusters on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Yield: Approximately 20 clusters
Summary
Indulge in these 20 scrumptious vegan candy recipes that will satisfy your sweet tooth. From classic treats like chocolate peanut butter cups and gummy bears, to unique creations like matcha green tea energy bites and turmeric golden milk fudge, there’s something for everyone. These easy-to-make desserts use plant-based ingredients and are free from animal products. Whether you’re a seasoned vegan or just looking for some delicious treats to enjoy, these recipes are sure to please. So go ahead, get creative, and indulge in the sweet life!