Are you a fan of noodles, but looking for a plant-based alternative to traditional recipes? Look no further! Vegan rice noodles are a game-changer, and when combined with flavorful sauces and ingredients, they can elevate any dish. In this article, we’ll explore 20 mouth-watering vegan rice noodle recipes that are easy to make and packed with flavor.
From spicy Thai-inspired dishes to creamy curries and savory stir-fries, there’s something for everyone in this collection. Whether you’re a seasoned vegan or just starting out on your plant-based journey, these recipes will show you the versatility of rice noodles and how they can be used as a base for countless delicious meals.
Spicy Thai Peanut Rice Noodles
Elevate your noodle game with this flavorful and spicy dish that combines the creaminess of peanut sauce with the heat of Thai chilies. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup chopped peanuts
– Salt and pepper, to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, honey, ginger, and red pepper flakes. Blend until smooth.
3. Add the chopped peanuts to the peanut sauce and stir to combine.
4. Combine cooked noodles with the peanut sauce. Season with salt and pepper to taste.
5. Garnish with scallions, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlicky Sesame Rice Noodles with Crispy Tofu
This recipe combines the savory flavors of garlic, sesame oil, and soy sauce with the satisfying crunch of crispy tofu and chewy rice noodles. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 8 oz rice noodles
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions; set aside.
2. In a small bowl, whisk together sesame oil, soy sauce, and honey. Set dressing aside.
3. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown and crispy, about 5-7 minutes. Remove from pan; set aside.
4. In the same pan, add remaining sesame oil and minced garlic. Cook for 1 minute, until fragrant.
5. Add cooked noodles to the pan, tossing to combine with garlic mixture. Pour in dressing; toss to coat.
6. Serve crispy tofu on top of noodle mixture. Garnish with green onions, if desired.
Cooking Time: 20-25 minutes
Creamy Coconut Curry Rice Noodles
This recipe combines the creaminess of coconut milk with the warmth of curry powder, all wrapped up in a bed of fluffy rice noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz rice noodles
– 2 cups water or vegetable broth
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp curry powder
– 1 tsp grated fresh ginger
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Cooking oil or butter for serving (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large saucepan, combine coconut milk, curry powder, and grated ginger. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5 minutes, stirring occasionally, until the flavors have melded together.
4. Add cooked rice noodles to the saucepan and toss to coat with the curry-coconut mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15 minutes
Lemongrass and Mushroom Rice Noodle Stir-Fry
This aromatic and flavorful stir-fry combines the earthy taste of mushrooms with the bright, citrusy notes of lemongrass. Serve as a quick and easy main dish or as part of a larger Asian-inspired meal.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add lemongrass, garlic, soy sauce, salt, and pepper. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles with the mushroom mixture and stir-fry for a final minute.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Pineapple Rice Noodles
Sweet and Sour Pineapple Rice Noodles Recipe
Discover the perfect balance of sweet and tangy flavors in this delightful rice noodle dish, perfectly complemented by juicy pineapple chunks.
Ingredients:
– 8 oz rice noodles
– 1 cup cooked chicken breast, diced
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, combine cooked chicken breast, pineapple chunks, sweet and sour sauce, soy sauce, and sesame oil. Stir-fry until heated through.
3. Add the cooked rice noodles to the skillet and toss with the chicken-pineapple mixture until well combined.
4. Season with salt and pepper to taste.
5. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Enjoy your delicious Sweet and Sour Pineapple Rice Noodles!
Vietnamese Vegan Pho with Rice Noodles
This comforting and aromatic pho recipe is a vegan twist on the classic Vietnamese noodle soup, featuring tender rice noodles, flavorful broth, and savory tofu. This hearty dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 package of rice noodles
– 2 cups of vegetable broth
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 8 ounces firm tofu, cut into bite-sized pieces
– 1 teaspoon of ground ginger
– Salt and pepper to taste
– Fresh herbs (such as basil or mint) for garnish
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large pot, combine vegetable broth, soy sauce, sesame oil, onion, garlic, ginger, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add tofu and cook for an additional 5-7 minutes or until heated through.
4. Serve the hot broth over cooked noodles, garnished with fresh herbs.
Cooking Time: 20-25 minutes
Miso-Ginger Rice Noodle Soup
Warm up with this comforting and aromatic soup that combines the savory flavors of miso and ginger with the chewy texture of rice noodles. This recipe is perfect for a quick weeknight meal or a soothing pick-me-up on a chilly day.
Ingredients:
– 1 tablespoon sesame oil
– 2 cups chicken or vegetable broth
– 2 tablespoons white miso paste
– 2 inches fresh ginger, peeled and grated
– 8 ounces rice noodles
– 1/4 cup sliced scallions
– Salt and pepper to taste
– Optional: cooked chicken, mushrooms, or bok choy for added protein
Instructions:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the grated ginger and cook until fragrant, about 30 seconds.
3. Pour in the broth and miso paste, whisking to combine.
4. Bring the mixture to a simmer and cook for 5 minutes.
5. Cook the rice noodles according to package instructions.
6. Divide the noodles among bowls and ladle the hot soup over the top.
7. Garnish with scallions and add any desired protein.
Cooking Time: 15-20 minutes
Rainbow Veggie Rice Noodle Bowls
Celebrate the colors of the rainbow with this vibrant and nutritious bowl recipe. This dish is a perfect combination of flavors, textures, and hues that will delight your senses.
Ingredients:
– 1 cup cooked white rice
– 8 oz rice noodles
– 2 cups mixed vegetables (carrots, bell peppers, zucchini, yellow squash)
– 1/4 cup chopped fresh cilantro
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: sliced avocado or toasted nuts for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a separate pan, sauté mixed vegetables with sesame oil until tender. Season with salt and pepper.
3. In a large bowl, combine cooked rice, noodles, and vegetables.
4. Drizzle soy sauce over the top and sprinkle with cilantro.
5. Garnish with sliced avocado or toasted nuts, if desired.
Cooking Time: 20-25 minutes
Crispy Shallot and Lime Rice Noodles
This refreshing recipe combines the crunch of crispy shallots with the brightness of lime zest, all wrapped up in a flavorful rice noodle dish. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 8 oz rice noodles
– 2 cups water
– 1/4 cup vegetable oil
– 6-8 shallots, thinly sliced
– 1 lime, zested and juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the shallots and cook until crispy, stirring occasionally (about 5-7 minutes). Remove from heat and set aside.
3. In a separate pan, combine the garlic, lime zest, and juice. Cook for 1 minute, or until fragrant.
4. Combine cooked noodles with the garlicky lime mixture. Stir in the crispy shallots and season with salt to taste.
5. Serve immediately, garnished with additional lime wedges if desired.
Cooking Time: 15-20 minutes
Teriyaki Glazed Rice Noodles with Broccoli
Get ready to delight your taste buds with this sweet and savory Asian-inspired dish, featuring tender rice noodles smothered in a rich teriyaki glaze and paired with crunchy broccoli florets.
Ingredients:
– 8 oz rice noodles
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt, to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add broccoli florets and cook for 3-4 minutes, or until tender but still crisp.
4. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
5. Pour the glaze into the skillet with the broccoli and stir to combine.
6. Add cooked rice noodles to the skillet and toss everything together until well coated.
7. Season with salt to taste.
8. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Spicy Kimchi Rice Noodle Stir-Fry
Spicy Kimchi Rice Noodle Stir-Fry: A flavorful and spicy stir-fry recipe that combines the bold flavors of kimchi with the comfort of rice noodles, all in a quick and easy one-pot dish.
Ingredients:
– 1 cup rice noodles
– 2 cups kimchi (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat.
3. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
4. Add the kimchi and red pepper flakes; stir-fry for 1-2 minutes, until combined with the onion mixture.
5. Add the cooked rice noodles to the wok or skillet; stir-fry for 1 minute, until coated in the spicy kimchi sauce.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Fresh Spring Rolls with Rice Noodles and Peanut Sauce
A refreshing twist on traditional spring rolls, this recipe combines rice noodles with crunchy vegetables and creamy peanut sauce for a delicious and healthy snack.
Ingredients:
– 1 package rice noodles
– 1/2 cup mixed vegetables (carrots, cucumber, bell peppers)
– 1/4 cup chopped cilantro
– 1/4 cup chopped scallions
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Prepare filling ingredients by slicing mixed vegetables and chopping cilantro and scallions.
3. Assemble spring rolls by placing a small amount of noodles in the center of a rice paper wrapper, followed by a few pieces of filling.
4. Roll up tightly and repeat with remaining ingredients.
5. Fry spring rolls in hot oil until crispy, about 2-3 minutes per side.
6. Serve warm with peanut sauce made by mixing peanut butter, soy sauce, and honey.
Cooking Time: 15-20 minutes
Coconut Lime Rice Noodles with Edamame
This refreshing Asian-inspired dish combines the creaminess of coconut milk with the brightness of lime juice, all wrapped up in a bundle of rice noodles and crunchy edamame. Perfect for a quick and easy weeknight dinner or lunch on-the-go.
Ingredients:
– 1 cup rice noodles
– 2 cups water
– 1/4 cup unsweetened coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon vegetable oil
– 1 cup cooked edamame
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pot, combine coconut milk, lime juice, and vegetable oil. Bring to a simmer over medium heat.
3. Add cooked edamame to the pot and stir to combine.
4. Add cooked noodles to the pot and toss to coat with the coconut-lime sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Sichuan-Style Vegan Dan Dan Noodles
Experience the bold flavors of Sichuan cuisine with this vegan twist on the classic Dan Dan noodles. This recipe combines spicy chili oil, savory fermented bean paste, and a tangy sesame sauce to create a flavor profile that’s both fiery and addictive.
Ingredients:
– 1 package of wheat flour noodles
– 2 tablespoons of soybean paste (doubanjiang)
– 2 tablespoons of tahini
– 2 tablespoons of rice vinegar
– 1 tablespoon of maple syrup
– 1 teaspoon of sesame oil
– 1/4 teaspoon of red pepper flakes
– Salt, to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soybean paste, tahini, rice vinegar, maple syrup, sesame oil, and red pepper flakes until smooth.
3. Add the sauce mixture to the cooked noodles and toss to combine.
4. Season with salt to taste.
5. Garnish with chopped scallions and toasted sesame seeds.
6. Serve immediately.
Cooking Time: 15-20 minutes
Bangkok-Style Street Food Rice Noodles
This recipe brings you a taste of Thailand’s bustling streets with these delicious rice noodles, infused with aromatic flavors and textures. Perfect as a snack or light meal, this dish is sure to transport your taste buds to the heart of Bangkok.
Ingredients:
– 1 package of rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, cabbage)
– 1 cup cooked chicken or tofu, diced
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro and chili flakes for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened, 2-3 minutes.
4. Add mixed vegetables and cooked chicken/tofu; stir-fry for an additional 2-3 minutes.
5. Season with soy sauce, fish sauce (if using), and lime juice.
6. Combine cooked noodles with the vegetable mixture.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro and chili flakes.
9. Serve immediately.
Cooking Time: 15-20 minutes
Gingery Rice Noodle Soup with Bok Choy
This comforting and flavorful soup is perfect for a cozy night in or a quick lunch on-the-go. The combination of gingery goodness, crunchy bok choy, and springy rice noodles will leave you feeling warm and satisfied.
Ingredients:
– 8 oz rice noodles
– 2 cups chicken broth
– 1 tablespoon grated fresh ginger
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups water
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– 1 bunch bok choy, cleaned and separated into leaves and stems
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, grated ginger, onion, and garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add water, soy sauce, and sesame oil to the pot. Simmer for an additional 5 minutes.
4. Stir in cooked noodles and bok choy leaves. Cook until the greens are tender, about 2-3 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cashew and Scallion Rice Noodles
Elevate your noodle game with this flavorful and aromatic dish, featuring the perfect balance of creamy cashews and pungent scallions. This recipe is a twist on traditional Asian-style noodles, with a rich and savory sauce that’s sure to become a new favorite.
Ingredients:
– 8 oz rice noodles
– 1/2 cup cashews
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
3. Add cashews and cook, stirring frequently, until lightly toasted (about 5 minutes).
4. Add garlic, scallions, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles with the sauce mixture. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Black Bean and Bell Pepper Rice Noodle Stir-Fry
This flavorful stir-fry combines the savory taste of black beans with the crunch of bell peppers, all wrapped up in a bed of fluffy rice noodles. Perfect for a quick and easy dinner!
Ingredients:
– 1 cup cooked rice noodles
– 1 cup cooked black beans
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add garlic and cook for 1 minute.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Stir in cooked black beans and soy sauce. Cook for an additional minute.
6. Combine cooked rice noodles with the stir-fry mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Turmeric and Lemongrass Rice Noodle Salad
A vibrant and refreshing salad that combines the warm flavors of turmeric and lemongrass with the comforting texture of rice noodles. Perfect for a light and healthy lunch or dinner.
Ingredients:
– 8 oz rice noodles
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1/4 cup turmeric dressing (see below)
– 1/4 cup diced lemongrass
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Turmeric Dressing:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon turmeric powder
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, and diced lemongrass.
3. Pour the turmeric dressing over the salad and toss to coat.
4. Add cooked rice noodles and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
BBQ Jackfruit and Rice Noodle Skewers
These bite-sized skewers combine the tender texture of jackfruit with the savory flavor of BBQ sauce, all wrapped up in a crispy rice noodle wrap. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 cup jackfruit (canned or fresh, drained)
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
– 8 rice noodles
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together BBQ sauce, honey, soy sauce, and garlic powder. Add jackfruit and mix until coated.
3. Thread 2-3 pieces of jackfruit onto each skewer, leaving a small space between each piece.
4. Grill skewers for 5-7 minutes per side, or until slightly charred.
5. Meanwhile, cook rice noodles according to package instructions. Drain and set aside.
6. Assemble skewers by wrapping a cooked noodle around the jackfruit, securing with a toothpick if needed.
7. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful vegan rice noodle recipes! From spicy Thai peanut noodles to creamy coconut curry, there’s something for every taste bud. Discover unique flavors and combinations, such as garlicky sesame noodles with crispy tofu or miso-ginger soup. Plus, explore international inspirations like Vietnamese pho, Sichuan-style dan dan noodles, and Bangkok-style street food. Whether you’re in the mood for a quick stir-fry or a comforting bowl of soup, these easy-to-make recipes will satisfy your cravings.