Are you looking for a delicious and creamy dessert to impress your friends and family? Look no further! Vegan sweet potato pie is a game-changer, and we’re excited to share our favorite recipes with you. This classic Southern dessert has been given a plant-based twist, and the results are truly mouthwatering.
From classic coconut milk-based pies to innovative uses of maple syrup and gingerbread spices, we’ve got 18 creamy vegan sweet potato pie recipes that are sure to satisfy your cravings. Whether you’re a seasoned vegan or just looking for a new dessert idea, these pies are sure to be a hit at any gathering. So go ahead, get baking, and indulge in the warm, comforting flavors of sweet potato pie like never before!
Classic Vegan Sweet Potato Pie with Coconut Milk
This beloved sweet potato pie gets a creamy twist with the addition of coconut milk, creating a rich and velvety texture that’s sure to impress. A perfect dessert for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup coconut milk
– 1/4 cup maple syrup
– 1/4 cup vegan butter or margarine, melted
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, coconut milk, maple syrup, melted vegan butter, cornstarch, and vanilla extract. Mix until smooth.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the sweet potato mixture.
4. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Maple-Glazed Vegan Sweet Potato Pie
Elevate your dessert game with this sweet and indulgent vegan sweet potato pie, infused with the warmth of maple syrup.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1/2 cup non-dairy milk (such as soy or almond)
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut oil, non-dairy milk, and cornstarch. Mix until smooth.
3. Add vanilla extract and mix well.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the sweet potato mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Pecan Vegan Sweet Potato Pie
Elevate your dessert game with this unique sweet potato pie infused with the warmth of spices and crunch of pecans, all while being vegan-friendly!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup pecans, chopped
– 1 tablespoon apple cider vinegar
– 1/4 cup coconut oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut sugar, cinnamon, nutmeg, and salt. Mix until smooth.
3. Stir in chopped pecans and apple cider vinegar.
4. Pour the mixture into a pre-baked pie crust or a greased 9-inch springform pan.
5. Bake for 40-45 minutes or until the filling is set and the edges are lightly browned.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Almond Crust
Vegan Sweet Potato Pie with Almond Crust: A creamy, sweet, and savory pie that’s perfect for the holiday season or any special occasion.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– Pinch of salt
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1/4 cup non-dairy milk
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a food processor, combine almonds, oats, maple syrup, coconut oil, and salt. Process until coarsely chopped.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together sweet potatoes, maple syrup, coconut cream, non-dairy milk, vanilla extract, and salt.
5. Pour the filling over the crust and smooth out.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 45-50 minutes
Chocolate Swirl Vegan Sweet Potato Pie
Elevate your dessert game with this unique fusion of sweet potato and chocolate. This vegan sweet potato pie is a game-changer, perfect for special occasions or cozy nights in.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsweetened almond milk
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon chocolate chips (dairy-free)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a blender, combine sweet potatoes, almond milk, maple syrup, coconut oil, vanilla extract, and salt. Blend until smooth.
3. Pour the sweet potato mixture into the pie crust.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Swirl the melted chocolate into the sweet potato filling using a spatula or knife.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Gingerbread Vegan Sweet Potato Pie
This sweet and savory pie combines the comfort of sweet potatoes with the warmth of gingerbread, all in a vegan-friendly package. Perfect for the holidays or any cozy gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup vegan gingerbread spice mix
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought, vegan-friendly)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, gingerbread spice mix, maple syrup, coconut oil, non-dairy milk, apple cider vinegar, and vanilla extract. Mix until smooth.
3. Roll out the pie crust and fill with the sweet potato mixture.
4. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Oatmeal Crust
This creamy sweet potato pie gets a wholesome makeover with an oatmeal crust and a dairy-free filling, perfect for a cozy dessert or special occasion.
Ingredients:
For the crust:
– 1 1/2 cups rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by mixing oats, maple syrup, and melted coconut oil in a bowl until well combined.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, combine mashed sweet potatoes, non-dairy milk, maple syrup, cornstarch, salt, cinnamon, and nutmeg. Mix until smooth.
5. Pour the filling into the prepared crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Pumpkin-Spiced Vegan Sweet Potato Pie
This sweet and savory pie combines the warmth of pumpkin spice with the natural sweetness of roasted sweet potatoes, perfect for a seasonal treat. This vegan version is just as delicious as its traditional counterpart!
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pumpkin puree
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup non-dairy milk (such as soy or almond)
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 375°F.
2. Roast the sweet potatoes for 45 minutes, or until tender.
3. In a blender, combine roasted sweet potatoes, pumpkin puree, maple syrup, coconut oil, cinnamon, nutmeg, and salt. Blend until smooth.
4. Whisk together cornstarch and non-dairy milk until dissolved. Add to the blended mixture and stir to combine.
5. Roll out the pie crust and fill with the sweet potato mixture.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Cashew Cream Topping
Satisfy your sweet tooth with this creamy and dreamy vegan sweet potato pie, topped with a rich cashew cream that’s sure to impress.
Ingredients:
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
For the cashew cream topping:
– 1 cup soaked and drained cashews
– 1/2 cup unsweetened almond milk
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, maple syrup, salt, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
3. Pour filling into a pre-baked pie crust (use your favorite vegan recipe or store-bought crust).
4. Bake for 40-45 minutes, or until the filling is set.
5. While the pie bakes, blend cashew cream ingredients in a blender until smooth and creamy.
6. Remove the pie from the oven and let it cool slightly. Top with cashew cream and refrigerate for at least 30 minutes before serving.
Cooking Time: 45-50 minutes (including baking time)
Gluten-Free Vegan Sweet Potato Pie
This sweet potato pie recipe takes the classic dessert to new heights by incorporating gluten-free and vegan ingredients, making it accessible to those with dietary restrictions. The result is a creamy, rich, and utterly delicious pie that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup almond milk
– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup gluten-free all-purpose flour
– 1/4 cup unsweetened shredded coconut (optional)
– 1 pie crust made from gluten-free flours and vegan butter or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, almond milk, coconut oil, maple syrup, cornstarch, vanilla extract, and salt. Mix until smooth.
3. Pour the filling into the pie crust.
4. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
5. Allow the pie to cool before serving. If desired, top with unsweetened shredded coconut.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Date Caramel Drizzle
This sweet and savory pie is a perfect blend of fall flavors, featuring roasted sweet potatoes, maple syrup, and a hint of spice. The date caramel drizzle adds a rich and indulgent touch.
Ingredients:
For the pie:
– 2 large sweet potatoes
– 1/2 cup vegan butter or margarine
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup almond milk
– 2 tablespoons cornstarch
For the date caramel drizzle:
– 1/2 cup dates, soaked in water and chopped
– 1 tablespoon maple syrup
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast sweet potatoes for 45-50 minutes or until soft.
3. In a blender, combine roasted sweet potatoes, vegan butter or margarine, maple syrup, brown sugar, cinnamon, nutmeg, and salt. Blend until smooth.
4. Stir in almond milk and cornstarch. Pour into a pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Meanwhile, combine chopped dates, maple syrup, and lemon juice to make the date caramel drizzle.
7. Drizzle over the pie before serving.
Cooking Time: approximately 1 hour and 15 minutes
Orange Zest Vegan Sweet Potato Pie
Brighten up your holiday table with this vibrant and flavorful vegan sweet potato pie infused with the warmth of orange zest.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon orange zest
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup vegan pie crust dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, maple syrup, coconut cream, orange zest, salt, cinnamon, and nutmeg until smooth.
3. Roll out the vegan pie crust dough to fit a 9-inch pie dish.
4. Fill the pie crust with the sweet potato mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Walnut Streusel
A twist on the classic sweet potato pie, this vegan version adds a delicious walnut streusel topping for added texture and flavor. Perfect for the holidays or any special occasion.
Ingredients:
For the pie filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup non-dairy milk (such as soy or almond)
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
For the walnut streusel:
– 1/2 cup chopped walnuts
– 2 tablespoons maple syrup
– 1 tablespoon coconut sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut sugar, non-dairy milk, cornstarch, vanilla extract, and salt. Mix until smooth.
3. Pour filling into a pre-baked pie crust (homemade or store-bought).
4. For the streusel topping, combine chopped walnuts, maple syrup, coconut sugar, flour, and salt in a bowl. Mix until well combined.
5. Sprinkle streusel topping over the pie filling.
6. Bake for 40-45 minutes or until the filling is set and the streusel is golden brown.
Cooking Time: 40-45 minutes
Chai-Spiced Vegan Sweet Potato Pie
This unique dessert combines the comforting flavors of sweet potatoes and chai spices to create a truly special treat. Perfect for fall and winter gatherings, this pie is sure to delight both vegans and non-vegans alike.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon chai spice blend (or individual spices: cinnamon, cardamom, ginger, nutmeg)
– 1/2 teaspoon salt
– 1/4 cup unsalted vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut cream, chai spice blend, and salt. Mix well.
3. Add melted vegan butter and egg replacement; mix until smooth.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Graham Cracker Crust
This sweet and creamy pie is a twist on the classic Thanksgiving dessert, featuring roasted sweet potatoes and a crunchy graham cracker crust. Perfect for vegan gatherings or as a unique dessert option.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup graham cracker crumbs
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted vegan butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast sweet potatoes for 45-50 minutes, or until tender.
3. In a blender, combine roasted sweet potatoes, graham cracker crumbs, maple syrup, coconut cream, lemon juice, cinnamon, nutmeg, and salt. Blend until smooth.
4. Pour mixture into a pre-baked pie crust (or use a store-bought one).
5. Top with melted vegan butter.
6. Bake for 40-45 minutes, or until filling is set.
Cooking Time: 1 hour 15 minutes
Mini Vegan Sweet Potato Pies with Coconut Whipped Cream
Sweeten up your dessert game with these bite-sized treats that combine the comfort of sweet potatoes with the creaminess of coconut whipped cream. Perfect for a party or a cozy night in!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup coconut oil, melted
– 1 tablespoon apple cider vinegar
– Coconut whipped cream (recipe below)
– Mini pie crusts or muffin tin
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together mashed sweet potatoes, flour, oats, maple syrup, salt, and cinnamon until combined.
3. Add melted coconut oil and apple cider vinegar; mix well.
4. Spoon mixture into mini pie crusts or muffin tin.
5. Bake for 20-25 minutes, or until firm to the touch.
6. Allow pies to cool before topping with coconut whipped cream.
Coconut Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Combine all ingredients in a bowl; whip with an electric mixer until smooth and creamy.
Vegan Sweet Potato Pie with Bourbon Glaze
Transform your holiday gatherings with this rich and creamy sweet potato pie, elevated by a velvety bourbon glaze.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan butter, melted
– 1 pie crust (homemade or store-bought)
For the glaze:
– 1/4 cup bourbon whiskey
– 2 tablespoons maple syrup
– 1 tablespoon coconut cream
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, maple syrup, cornstarch, vanilla extract, and salt.
3. Stir in melted vegan butter until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set.
6. Meanwhile, whisk together bourbon whiskey, maple syrup, and coconut cream to make the glaze.
7. Remove pie from oven and drizzle with bourbon glaze.
Cooking Time: 1 hour
Raw Vegan Sweet Potato Pie with Nut Crust
A creamy and delicious dessert that’s perfect for special occasions or a sweet treat anytime!
Ingredients:
For the crust:
– 1 cup almonds
– 1/2 cup dates, pitted
– 1 tablespoon lemon juice
– Pinch of salt
For the filling:
– 2 large sweet potatoes
– 1 cup coconut cream
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Soak almonds in water for at least 8 hours, then drain and rinse.
2. Blend dates, lemon juice, and salt until a sticky dough forms. Add soaked almonds and blend until well combined.
3. Press crust mixture into the bottom of a springform pan.
4. Peel sweet potatoes and blend with coconut cream, maple syrup, vanilla extract, and salt until smooth.
5. Pour filling over crust and refrigerate for at least 2 hours or overnight to set.
6. Serve chilled and enjoy!
Cooking Time: None! This pie is raw and vegan-friendly.
Summary
Indulge in the comforting flavors of sweet potato pie, now vegan and creamy! This collection of 18 recipes features a range of delicious and innovative twists on the classic dessert. From classic coconut milk-based pies to spicy pecan and walnut-streusel topped treats, there’s something for every taste bud. Whether you’re looking for gluten-free or raw options, these sweet potato pie recipes are sure to delight both vegans and non-vegans alike.