The quest for the perfect veggie burger has been a long-standing one. With the rise of plant-based eating and foodie culture, it’s no wonder that this humble patty has taken center stage in many a kitchen. And rightly so – when done well, a veggie burger can be a thing of beauty: juicy, flavorful, and packed with nutrients.
But where to start? With so many options out there, from classic black bean to quinoa and sweet potato, it can be overwhelming. That’s why we’ve put together this list of 18 delicious veggie burger recipes that cater to every palate. Whether you’re a seasoned vegan or just looking for a tasty alternative to traditional beef, these patties are sure to satisfy your cravings. In the following pages, we’ll take you on a culinary journey around the world, highlighting unique flavor combinations and cooking techniques that will inspire you to get creative in the kitchen.
Stay tuned for our first recipe: [insert next paragraph]!
Classic Black Bean Veggie Burger
This recipe yields a flavorful and filling veggie burger that’s perfect for a quick dinner or lunch. Made with black beans, oats, and spices, this patty is packed with plant-based protein and fiber.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 egg, lightly beaten (optional)
– Burger buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mash the black beans using a fork or potato masher until mostly smooth.
3. Add the oats, onion, garlic, chili powder, cumin, salt, and pepper to the bowl. Mix well.
4. If using egg, stir it in to help bind the mixture.
5. Form 2-3 patties depending on desired size.
6. Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
7. Serve on a burger bun with your favorite toppings.
Cooking Time: 10-12 minutes
Quinoa and Sweet Potato Veggie Burger
This hearty veggie burger combines the nutty flavor of quinoa with the natural sweetness of sweet potato, making it a perfect option for a quick and nutritious meal. With its crispy exterior and tender interior, this vegan-friendly patty is sure to please.
Ingredients:
– 1 cup cooked quinoa
– 2 medium sweet potatoes, cooked and mashed
– 1/4 cup black beans, cooked and mashed
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Buns or wraps for serving (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine quinoa, sweet potatoes, black beans, oats, olive oil, onion, garlic, cumin, salt, and pepper. Mix well.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve on a bun or wrap with your favorite toppings.
Cooking Time: 8-12 minutes
Spicy Chickpea and Spinach Burger
Experience the perfect blend of flavors with this unique burger recipe that combines the creaminess of chickpeas, the spiciness of chipotle peppers, and the earthiness of spinach.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/4 cup chopped fresh spinach
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional: cheese, lettuce, tomato, avocado
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash chickpeas using a fork or a potato masher.
3. Add chopped spinach, chipotle peppers, olive oil, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Form into 4 patties.
5. Grill for 4-5 minutes per side or until lightly charred.
6. Assemble burgers on buns with desired toppings.
Cooking Time: 8-10 minutes
Mushroom and Lentil Veggie Burger
Get ready to savor a flavorful and nutritious veggie burger that’s packed with protein and texture! This Mushroom and Lentil Veggie Burger is a game-changer for anyone looking for a delicious plant-based meal.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup sautéed mushrooms (button or cremini)
– 1/4 cup rolled oats
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 egg replacement (e.g., flaxseed or chia seed)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium heat.
2. In a bowl, combine cooked lentils, sautéed mushrooms, oats, breadcrumbs, olive oil, chopped onion, minced garlic, and Worcestershire sauce. Mix well.
3. Add egg replacement and mix until the mixture holds together.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 3-4 minutes per side or until golden brown.
6. Serve on your favorite bun with your favorite toppings!
Cooking Time: 12-15 minutes
Beetroot and Walnut Veggie Burger
This vegan-friendly burger combines the earthy sweetness of beetroot with the crunch of walnuts, creating a unique flavor profile that’s sure to impress. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 cup cooked beetroot
– 1/2 cup cooked brown rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the cooked beetroot with a fork until coarsely chopped.
3. Add the brown rice, parsley, walnuts, olive oil, salt, and pepper to the bowl. Mix well.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into patties.
6. Cook the patties for 3-4 minutes per side, or until they’re lightly browned and firm to the touch.
7. Serve immediately with your favorite toppings.
Cooking Time: 12-15 minutes
Zucchini and Corn Veggie Burger
Get ready to savor a flavorful and nutritious veggie burger that’s perfect for a quick weeknight dinner or a weekend BBQ. This Zucchini and Corn Veggie Burger is packed with the sweetness of corn, the moisture of zucchini, and the savory flavor of black beans.
Ingredients:
– 1 medium zucchini, grated
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 hamburger bun (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine zucchini, black beans, corn kernels, breadcrumbs, olive oil, onion, cumin, salt, and pepper. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side or until golden brown.
5. Serve on a hamburger bun (if using) with your favorite toppings.
Cooking Time: 10-12 minutes
Falafel-Spiced Veggie Burger
Elevate your burger game with this flavorful veggie patty infused with the warm, aromatic spices of falafel. This recipe is perfect for vegetarians and meat-lovers alike!
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped fresh parsley
– 1/4 cup grated carrot
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon coriander powder
– Salt and pepper to taste
– 1 hamburger bun
– Lettuce, tomato, avocado, and tzatziki sauce (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a mixing bowl, combine black beans, brown rice, parsley, carrot, olive oil, cumin, smoked paprika, coriander powder, salt, and pepper. Mix well with your hands until a patty forms.
3. Cook the patty for 4-5 minutes per side, or until golden brown and crispy on the outside.
4. Assemble the burger with your favorite toppings, if desired.
Cooking Time: 10-12 minutes
BBQ Jackfruit Veggie Burger
A flavorful and innovative twist on traditional veggie burgers, this BBQ jackfruit burger is perfect for a quick and easy dinner or lunch. With its sweet and tangy BBQ sauce and tender jackfruit, you’ll be hooked!
Ingredients:
– 1 can of jackfruit in brine (14 oz), drained and chopped
– 1/2 cup of rolled oats
– 1/4 cup of finely chopped onion
– 1 minced garlic clove
– 1 tablespoon of BBQ sauce
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 4 hamburger buns (optional)
– Lettuce, tomato, avocado, and any other toppings you like!
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine chopped jackfruit, oats, onion, garlic, BBQ sauce, smoked paprika, salt, and pepper. Mix well.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add olive oil to the preheated skillet or grill and cook for 3-4 minutes per side, until golden brown.
5. Assemble the burgers with your favorite toppings and serve on a bun if desired.
Cooking Time: 10-12 minutes
Thai Peanut Veggie Burger
Experience the bold flavors of Thailand with this vegan-friendly burger that combines the richness of peanut sauce with the earthiness of mushrooms and sweet potatoes. Perfect for a quick weeknight dinner or a flavorful lunch option.
Ingredients:
– 1 medium sweet potato, cooked and mashed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped mushrooms (such as cremini or shiitake)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup rolled oats
– 1 tablespoon vegetable oil
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots for topping (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potato, cooked rice, mushrooms, peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Mix until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Brush the patties with vegetable oil and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Assemble the burgers on hamburger buns and top with your favorite toppings.
Cooking Time: 15-20 minutes
Mediterranean Chickpea Veggie Burger
This flavorful veggie burger combines the richness of chickpeas with the freshness of Mediterranean herbs, perfect for a quick and satisfying meal. With just 5 ingredients, you’ll be enjoying a delicious patty in no time!
Ingredients:
– 1 can chickpeas (15 oz)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a blender or food processor, combine chickpeas, breadcrumbs, garlic, and oregano. Blend until smooth.
3. Divide the mixture into 2-3 portions, depending on desired burger size.
4. Shape each portion into a patty.
5. Brush the patties with olive oil and season with salt and pepper.
6. Grill the burgers for 4-5 minutes per side, or until golden brown and crispy.
Cooking Time: Approximately 8-10 minutes
Avocado and Black Bean Veggie Burger
This recipe combines the creamy richness of avocado with the bold flavor of black beans to create a delicious and nutritious veggie burger. Perfect for a quick lunch or dinner, this patty is packed with protein and fiber.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked black beans
– 1/4 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon vegan mayo (optional)
– Your favorite burger bun and toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mix together mashed avocado, black beans, oats, red bell pepper, garlic, olive oil, cumin, salt, and pepper.
3. Form into 4-6 patties depending on desired size.
4. Cook for 3-4 minutes per side or until golden brown.
5. Serve on a bun with your favorite toppings, including vegan mayo if desired.
Cooking Time: 12-15 minutes
Curried Lentil Veggie Burger
A flavorful and nutritious vegetarian option that combines the comfort of lentils with the excitement of Indian spices.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the cooked lentils using a fork until coarsely textured.
3. Add oats, bell pepper, onion, garlic, curry powder, cumin, salt, and black pepper to the bowl. Mix well.
4. If using eggs, mix them in at this stage.
5. Using your hands, shape the mixture into 2-3 patties depending on desired size.
6. Cook the patties for about 4-5 minutes per side, or until golden brown and crispy.
7. Serve on a bun with your favorite toppings or enjoy as a standalone patty.
Cooking Time: Approximately 10-12 minutes
Sweet Potato and Black Bean Burger
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of black beans to create a unique and delicious vegetarian burger. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 bun or patty of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-50 minutes, or until soft.
3. In a large bowl, mash the black beans with a fork.
4. Add the breadcrumbs, olive oil, onion, garlic, cumin, salt, and pepper to the mashed black beans. Mix well.
5. Once the sweet potatoes are cool, peel and chop into small pieces. Add them to the black bean mixture and mix until combined.
6. Form into 2-3 patties, depending on desired size.
7. Cook in a non-stick skillet or grill for 3-4 minutes per side, or until golden brown.
Cooking Time: 1 hour
Portobello Mushroom Veggie Burger
Experience the rich flavor of portobello mushrooms in this satisfying veggie burger. A perfect option for a meatless meal or a quick lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 4 Portobello mushrooms
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
– Your favorite burger bun and toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, cheese (if using), onion, garlic, salt, and pepper.
3. Wipe mushrooms clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the four caps.
5. Drizzle tops with olive oil and place on grill or grill pan.
6. Cook for 4-5 minutes per side, or until mushrooms are tender and slightly charred.
7. Assemble burgers by placing stuffed mushroom caps on a bun and adding your favorite toppings.
Cooking Time: 8-10 minutes
Sun-Dried Tomato and White Bean Burger
A flavorful twist on the classic burger, this recipe combines the richness of white beans with the savory taste of sun-dried tomatoes. Perfect for a quick and satisfying meal or as part of a summer BBQ.
Ingredients:
– 1 can cannellini beans, drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Sun-dried tomatoes, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine cannellini beans, breadcrumbs, parsley, Parmesan cheese, egg, olive oil, garlic powder, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Grill patties for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with sliced sun-dried tomatoes on top of the bean patty.
Cooking Time: 10-12 minutes
Carrot and Chickpea Veggie Burger
This flavorful veggie burger is a game-changer for vegetarians and vegans alike, packed with the natural sweetness of carrots and the creaminess of chickpeas.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup grated carrot
– 1/4 cup rolled oats
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Optional: your favorite burger toppings!
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash chickpeas using a fork until coarsely chopped.
3. Add grated carrot, oats, breadcrumbs, olive oil, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Using your hands, shape the mixture into 2-3 patties.
5. Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
6. Serve on a bun with your favorite toppings!
Cooking Time: 8-10 minutes
Kale and Quinoa Veggie Burger
Get ready to bite into a flavorful and nutritious veggie burger packed with the goodness of kale, quinoa, and a blend of spices. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup cooked quinoa
– 2 cups curly kale leaves, stems removed and chopped
– 1/2 cup rolled oats
– 1/4 cup black beans, rinsed and drained
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon hummus (optional)
Instructions:
1. In a large bowl, combine cooked quinoa, chopped kale, oats, black beans, red bell pepper, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat olive oil in a non-stick skillet over medium heat. Cook patties for about 4-5 minutes per side, or until golden brown.
5. Serve on your favorite bun with hummus, avocado, or any other toppings you desire.
Cooking Time: About 15-20 minutes.
Spicy Mexican Veggie Burger
Experience the bold flavors of Mexico with this spicy veggie burger, packed with flavorful black beans, crispy bell peppers, and a hint of cumin. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
– 1 hamburger bun
– Lettuce, tomato, avocado, and sour cream, for toppings (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together black beans, oats, bell pepper, garlic, chili powder, cumin, salt, and pepper.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Cook the patties for 3-4 minutes per side or until lightly browned and crispy.
5. Assemble the burgers on the bun with your choice of toppings.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your veggie burger game with these 18 mouth-watering recipes! From classic black bean to spicy chickpea and spinach, each patty is packed with flavor and texture. Whether you’re in the mood for a Mediterranean-inspired treat or a BBQ-style twist, there’s something for every palate. With ingredients ranging from quinoa and sweet potatoes to mushrooms and lentils, these veggie burgers are sure to satisfy your cravings. Try one (or two, or three…) today and discover your new favorite meal!