When it comes to adding a rich and indulgent touch to your meals, there’s no better option than a creamy velouté sauce. Velouté sauces are versatile and can be paired with a wide range of ingredients, from meats and seafood to vegetables and pasta. But what makes them truly special is the depth of flavor they bring to any dish. Whether you’re looking for a classic comfort food or something more adventurous, we’ve got you covered with our collection of 20 creamy velouté sauce recipes.
From hearty chicken and mushroom sauces to lighter vegetable-based options, each recipe has been carefully crafted to showcase the best qualities of velouté. And with flavors ranging from truffle-infused to lemon-dill, there’s something for every taste and occasion.
Classic Chicken Velouté Sauce
A rich and creamy velouté sauce is a staple of French cuisine, perfect for serving with chicken, fish, or vegetables. This classic recipe is a timeless favorite that’s sure to please.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups cooked, diced chicken breast
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk to combine; cook for 1-2 minutes or until lightly golden.
3. Gradually add the chicken broth, whisking continuously; bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in the heavy cream; return to a simmer and cook for an additional 2-3 minutes or until the sauce thickens slightly.
5. Add the cooked chicken and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
Mushroom Velouté Sauce with Thyme
This decadent sauce is perfect for elevating your favorite dishes, from pasta to meat or vegetables. Made with sautéed mushrooms, onions, and thyme, this velvety sauce is sure to impress.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add sliced mushrooms and cook until they release their liquid and start to brown.
3. Add thyme sprigs and stir to combine.
4. Pour in chicken broth and bring mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until it has thickened slightly.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve warm over your favorite dish.
Cooking Time: 20-25 minutes
Seafood Velouté Sauce with White Wine
This creamy sauce is a perfect complement to seafood dishes, such as fish or shrimp. With the added depth of white wine, it’s sure to elevate your meal to new heights.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour; cook for 1 minute.
3. Gradually add chicken broth, whisking constantly.
4. Bring mixture to a boil; reduce heat and simmer for 5 minutes.
5. Stir in heavy cream, white wine, and Dijon mustard.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Vegetable Velouté Sauce
Elevate your dishes with this creamy and flavorful Herbed Vegetable Velouté Sauce, perfect for accompanying roasted meats, vegetables, or as a dip. This sauce is a harmonious blend of fresh herbs, sautéed vegetables, and velvety broth.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, zucchini, bell peppers), diced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– 2 sprigs fresh parsley
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion, garlic, and mixed vegetables; sauté until tender, about 5 minutes.
3. Pour in broth and bring to a simmer.
4. Reduce heat to low; let cook for 10-15 minutes or until the mixture has thickened slightly.
5. Stir in heavy cream and chopped herbs. Season with salt and pepper to taste.
6. Use immediately or refrigerate for up to 3 days.
Cooking Time: 20-25 minutes
Truffle-Infused Velouté Sauce
Elevate your dishes with the luxurious flavor of truffles in this rich and creamy velouté sauce. Perfect for accompanying roasted meats, vegetables, or as a dip for bread.
Ingredients:
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons (30g) all-purpose flour
– 1 cup (250ml) whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon truffle oil or shaved fresh truffles (about 1/8 oz or 3-4g)
– Freshly grated nutmeg, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually pour in the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
5. Remove from heat and stir in salt, pepper, truffle oil or shaved truffles, and nutmeg.
6. Serve warm, garnished with additional truffle shavings if desired.
Cooking Time: 15-20 minutes
Lemon-Dill Velouté Sauce for Fish
This bright and citrusy sauce is a perfect accompaniment to delicate fish fillets, adding a burst of flavor without overpowering the natural taste of the seafood. Made with simple ingredients and minimal effort, this velvety sauce is sure to elevate your fish dishes.
Ingredients:
– 1/2 cup (120 ml) heavy cream
– 1/4 cup (60 ml) whole milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, lemon juice, and Dijon mustard.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in chopped fresh dill and season with salt and pepper to taste.
5. Serve warm over your favorite fish fillets.
Cooking Time: 10-12 minutes
Roasted Garlic Velouté Sauce
Elevate your meals with this rich and creamy velouté sauce infused with the deep flavor of roasted garlic.
Ingredients:
– 4-6 cloves of garlic, separated from their skins
– 2 tablespoons olive oil
– 1 onion, diced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Sprinkle the flour over the onion mixture and whisk to combine. Cook for 1 minute.
4. Gradually pour in the heavy cream and whole milk, whisking continuously to avoid lumps. Bring to a simmer.
5. Remove from heat and let cool slightly. Strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.
6. Add roasted garlic to the sauce and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Spinach and Parmesan Velouté Sauce
A rich and creamy sauce that combines the flavors of spinach and parmesan cheese, perfect for accompanying pasta, chicken, or seafood dishes.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add fresh spinach leaves and cook until wilted, about 2-3 minutes.
3. Sprinkle Parmesan cheese and stir until melted and smooth.
4. Gradually add heavy cream and whole milk, whisking continuously to prevent lumps.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoky Bacon Velouté Sauce
Elevate your dishes with this rich and savory sauce that combines the smokiness of bacon with the creaminess of velouté. Perfect for serving alongside roasted vegetables, pasta, or as a dip.
Ingredients:
– 6 slices of thick-cut smoked bacon
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the same skillet and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
3. Gradually whisk in chicken broth and bring to a simmer.
4. Reduce heat to low and add heavy cream. Stir until smooth.
5. Return the cooked bacon to the sauce and stir to combine. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Cauliflower Velouté Sauce
Elevate your meals with this rich and creamy sauce made from roasted cauliflower, onions, and a hint of nutmeg. Perfect for pasta, risotto, or as a dip.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large saucepan, sauté onions and garlic in butter until softened.
3. Add roasted cauliflower, chicken broth, and heavy cream to the saucepan. Bring to a simmer.
4. Reduce heat and let cook for 10-15 minutes or until sauce has thickened slightly.
5. Season with nutmeg, salt, and pepper to taste.
Cooking Time: 40-50 minutes
Tarragon Velouté Sauce for Chicken
Elevate your chicken dishes with this rich and creamy Tarragon Velouté Sauce, infused with the subtle flavor of French tarragon. This sauce is perfect for serving alongside roasted or grilled chicken.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 teaspoons dried tarragon leaves
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk to combine; cook for 1 minute, stirring constantly.
3. Gradually add the heavy cream and whole milk, whisking until smooth.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in the dried tarragon leaves and season with salt and pepper to taste.
6. Serve warm over roasted or grilled chicken.
Cooking Time: 15-20 minutes
Caramelized Onion Velouté Sauce
Elevate your dishes with this rich and savory caramelized onion velouté sauce, perfect for accompanying roasted meats, vegetables, or as a dip.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
2. Sprinkle flour over the onions and cook for an additional minute, stirring constantly.
3. Gradually add chicken broth and heavy cream, whisking continuously to avoid lumps.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Sun-Dried Tomato Velouté Sauce
Elevate your pasta dishes with this rich and creamy Sun-Dried Tomato Velouté Sauce, perfect for a quick weeknight dinner or special occasion. This recipe combines the flavors of sun-dried tomatoes, garlic, and heavy cream to create a velvety smooth sauce.
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Whisk in the flour to make a roux, cooking for 1 minute.
4. Gradually add the heavy cream, whisking continuously to prevent lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in the chopped sun-dried tomatoes and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Curry-Spiced Velouté Sauce
A rich and aromatic curry-flavored sauce perfect for elevating your favorite dishes, from chicken to vegetables. This velvety smooth condiment adds a depth of flavor and warmth to any meal.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon curry powder
– Salt, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add the broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in the heavy cream and curry powder. Season with salt to taste.
6. Simmer for an additional 2-3 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes
Wild Mushroom and Sage Velouté Sauce
This rich and savory sauce is perfect for elevating your pasta dishes or serving as a dip for crusty bread. With a blend of earthy wild mushrooms and fragrant sage, it’s sure to delight even the most discerning palates.
Ingredients:
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 4 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and cook for 1 minute.
4. Gradually add the broth, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in the heavy cream and chopped sage. Season with salt and pepper to taste.
7. Serve hot over pasta, vegetables, or as a dip.
Cooking Time: 15-20 minutes
White Wine and Shallot Velouté Sauce
This elegant sauce is perfect for accompanying grilled meats, fish, or vegetables. Its rich and creamy texture, infused with the subtle flavors of white wine and caramelized shallots, will elevate any dish to new heights.
Ingredients:
– 2 tablespoons unsalted butter
– 1 large shallot, finely chopped
– 1/2 cup dry white wine
– 1/2 cup chicken or vegetable broth
– 1/4 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add chopped shallot and cook, stirring occasionally, until caramelized (about 8 minutes).
2. Add white wine, broth, and flour. Whisk to combine, then bring to a simmer.
3. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve warm, garnished with parsley or chives if desired.
Cooking Time: 15-20 minutes
Creamy Asparagus Velouté Sauce
Elevate your springtime meals with this rich and creamy asparagus velouté sauce, perfect for serving over pasta, chicken, or as a dip.
Ingredients:
– 2 pounds fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the asparagus for 4-5 minutes, or until tender. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked asparagus into the saucepan and stir to combine.
Cooking Time: 15-20 minutes
Rosemary-Lamb Velouté Sauce
This rich and aromatic sauce is perfect for accompanying roasted lamb or as a dip for crudités. With the subtle flavors of rosemary and lamb, this velouté will elevate any meal.
Ingredients:
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– 1 cup lamb broth (or chicken broth)
– 1/2 cup heavy cream
– 2 sprigs fresh rosemary, chopped (about 1 teaspoon)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute.
3. Gradually pour in the lamb broth, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in the heavy cream and chopped rosemary.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Gruyère Velouté Sauce
Elevate your dishes with this rich and creamy velouté sauce infused with the nutty flavor of Gruyère cheese. Perfect for serving alongside pasta, vegetables, or as a dip.
Ingredients:
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup (250ml) whole milk
– 1/2 cup (120g) grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute.
3. Gradually pour in the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens.
5. Remove from heat and stir in the grated Gruyère cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Light Herb Velouté Sauce for Vegetables
Elevate your vegetable dishes with this refreshing and flavorful Light Herb Velouté Sauce, perfect for spring and summer vegetables. This simple sauce is a great accompaniment to grilled or roasted vegetables.
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth, low-sodium
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add chicken broth, whisking continuously; bring to a boil.
4. Reduce heat and simmer for 5 minutes or until slightly thickened.
5. Stir in heavy cream, parsley, and dill. Season with salt and pepper to taste.
6. Serve warm over grilled or roasted vegetables.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these 20 creamy velouté sauce recipes! From classic chicken and seafood options to vegetarian and vegan choices, there’s something for every occasion. Discover how to make velouté sauces infused with truffle, thyme, sun-dried tomatoes, and more. Whether you’re looking for a rich and creamy base for pasta dishes or a tangy accompaniment for grilled meats and vegetables, these recipes will satisfy your cravings.