Venezuelan cuisine is a fusion of Spanish, African, and indigenous influences, resulting in a unique and delicious array of dishes. And when it comes to desserts, Venezuela has a treasure trove of sweet treats that are sure to satisfy any sweet tooth. From traditional flans and cakes to modern twists on classic recipes, Venezuelan dessert-making is an art form that requires precision, patience, and a passion for flavor. In this article, we’ll take you on a journey through the most delicious and iconic Venezuelan desserts, from creamy quesillos to decadent tres leches cakes. Whether you’re looking for a taste of home or just want to try something new, these recipes are sure to impress. So let’s get started and indulge in the sweet side of Venezuela!
Quesillo Venezuelan Flan
Discover the creamy delight of Venezuela’s national dessert, Quesillo Flan! This classic recipe combines caramelized sugar with rich condensed milk and a touch of vanilla essence to create a smooth, velvety custard.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon pure vanilla extract
– 4 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sweetened condensed milk, sugar, and salt.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a boil.
4. Reduce heat to low and simmer for 10 minutes, or until caramelized.
5. Remove from heat and stir in vanilla extract.
6. In a separate bowl, whisk together egg yolks.
7. Gradually pour the warm milk mixture into the egg yolks, whisking constantly.
8. Pour the mixture into 4-6 ramekins or small cups.
9. Bake for 25-30 minutes, or until set and slightly puffed.
10. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 30-40 minutes
Torta Negra Venezuelan Black Cake
This rich and mocha-flavored cake is a staple of Venezuelan cuisine, traditionally served at special occasions and celebrations. Our simplified recipe brings the authentic flavors of Venezuela to your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Bienmesabe Coconut and Almond Dessert
This traditional Spanish dessert, also known as “honeyed heaven,” is a sweet and creamy treat that combines the richness of coconut and almonds with the warmth of honey.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon orange blossom water (optional)
Instructions:
1. In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the unsweetened shredded coconut and sliced almonds to the saucepan. Cook for an additional 5 minutes, stirring frequently.
3. Remove the saucepan from the heat and stir in the honey and orange blossom water (if using).
4. Allow the mixture to cool slightly before serving. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Majarete Corn Pudding
Majarete is a traditional corn pudding from Latin America, made with fresh corn, spices, and creamy milk. This recipe brings together the flavors of the region in a simple and satisfying dish perfect for any meal or gathering.
Ingredients:
– 1 cup fresh corn kernels
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon butter, melted
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine corn kernels, heavy cream, whole milk, melted butter, cumin, paprika, and salt.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes.
5. Stir in flour and cook for an additional minute.
6. Pour into a 9×13-inch baking dish and bake for 25-30 minutes, or until set.
Cooking Time: 25-30 minutes
Dulce de Lechosa Green Papaya Dessert
Dulce de Lecheña Green Papaya Dessert Recipe
This creamy dessert is a twist on the traditional dulce de leche, using green papaya as the base instead of sweet potatoes. The result is a unique and delicious treat that’s perfect for warm weather.
Ingredients:
– 2 large green papayas
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Peel the green papayas and cut them into 1-inch cubes.
3. In a large saucepan, combine sugar, water, and salt. Bring to a boil over medium heat, stirring until sugar dissolves.
4. Add the papaya cubes to the saucepan and cook for 10-12 minutes or until they’re tender.
5. Remove from heat and stir in vanilla extract.
6. Pour the mixture into individual serving cups or ramekins.
7. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: 20-25 minutes
Note: You can adjust the amount of sugar to your taste. Enjoy!
Chocolate Abuelita Hot Chocolate Pudding
Warm up with a cup of creamy, dreamy hot chocolate pudding infused with the deep flavors of Abuelita’s Mexican chocolate. This treat is perfect for cold winter nights or as a special indulgence any time of the year.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon Abuelita’s Mexican chocolate tablets, finely ground
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, cocoa powder, and ground Abuelita’s Mexican chocolate. Whisk until smooth.
2. Add sugar, salt, and vanilla extract. Whisk until dissolved.
3. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
4. Remove from heat and let cool slightly.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with whipped cream and chocolate shavings if desired.
Cooking Time: 10-15 minutes
Arroz con Coco Coconut Rice Pudding
A warm and comforting dessert that combines the sweetness of coconut with the simplicity of rice, Arroz con Coco is a popular treat in many Latin American cultures. This recipe yields a creamy and aromatic pudding that’s perfect for any occasion.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water or coconut milk (or a combination)
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the rice and combine it with water or coconut milk (or a combination) in a medium saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
3. Remove from heat and stir in shredded coconut, sugar, salt, cinnamon, and vanilla extract.
4. Let it cool slightly before serving.
Cooking Time: 20 minutes
Tres Leches Cake Venezuelan Style
A classic Venezuelan dessert, Tres Leches Cake is a must-try for anyone with a sweet tooth. This recipe combines the perfect balance of creamy milks, rich cake, and velvety whipped cream to create an unforgettable experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 1/2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with milk.
5. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
6. Remove from oven and let cool.
7. Poke holes in cake with a skewer or fork.
8. In a large bowl, whisk together the three milks (whole milk, heavy cream, and evaporated milk).
9. Pour the milk mixture over the cooled cake, allowing it to absorb fully.
10. Top with whipped cream and serve.
Cooking Time: 25-30 minutes
Ponche Crema Venezuelan Eggnog
Ponche crema is a traditional Venezuelan holiday drink that combines the richness of eggnog with the creaminess of custard. This recipe is a modern twist on the classic, using simple ingredients and easy-to-follow instructions.
Ingredients:
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Gradually add the warm milk mixture to the eggs, whisking constantly to prevent scrambling.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
4. Remove from heat and stir in a pinch of salt. Strain into a clean container and refrigerate for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Servings: 6-8 cups
Enjoy your creamy Ponche Crema this holiday season!
Mandocas Fried Cornmeal and Banana Fritters
A sweet and savory twist on traditional fritters, these Mandocas Fried Cornmeal and Banana Fritters are a delightful treat for any occasion.
Ingredients:
– 1 cup cornmeal
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon sugar
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, whisk together cornmeal, flour, salt, baking powder, and sugar.
3. Add mashed banana and buttermilk to the bowl; mix until a smooth batter forms.
4. Drop spoonfuls of the batter into the hot oil; fry for 2-3 minutes on each side or until golden brown.
5. Remove fritters from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 6-8 minutes
Polvorosas Venezuelan Shortbread Cookies
Polvorosas are a classic Venezuelan treat that’s both crumbly and buttery, with a delicate shortbread texture. These cookies are perfect for dunking in milk or enjoying on their own.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
3. Add flour, salt, and baking powder. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.
8. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Besitos de Coco Coconut Kisses
These bite-sized Coconut Kisses are a perfect combination of sweet and chewy, made with shredded coconut, condensed milk, and a hint of vanilla. They’re easy to make and perfect for snacking or as a gift.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together coconut, condensed milk, and softened butter until well combined.
3. Add vanilla extract and salt; stir until smooth.
4. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each kiss.
5. Bake for 12-15 minutes or until lightly golden brown around the edges.
6. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-15 minutes
Golfeados Cheese and Anise Sticky Buns
Experience the sweet and savory fusion of Spain with these delightful Golfeados cheese and anise sticky buns, perfect for breakfast or brunch.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1/4 cup Golfeados cheese, crumbled (or substitute with Manchego or Cheddar)
– 1 tablespoon anise extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast, flour, sugar, and salt.
2. Gradually add lukewarm milk, melted butter, and crumbled cheese; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shapes.
7. Bake for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Pan de Jamón Sweet Ham Bread Dessert
This Spanish-inspired dessert takes the classic ham bread recipe and turns it into a sweet treat, perfect for satisfying your cravings. With a combination of flaky pastry, caramelized sugar, and salty ham, this Pan de Jamón Sweet Ham Bread Dessert is sure to impress.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced cooked ham (such as prosciutto or serrano ham)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into desired shape (e.g., rectangle or square).
3. Mix sugar and melted butter in a small bowl. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange diced ham on top of sugar mixture.
5. Brush egg wash around edges to seal.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicha Rice and Milk Drink with Cinnamon
A comforting and creamy beverage from Latin America, perfect for a cozy evening or a quick pick-me-up. This recipe combines cooked rice with milk, cinnamon, and a touch of sweetness.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups milk (whole, low-fat, or nonfat)
– 1/4 teaspoon ground cinnamon
– 2 tablespoons sugar (or to taste)
– Optional: raisins or chopped nuts for garnish
Instructions:
1. In a medium saucepan, combine cooled rice and milk.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes, or until the liquid has been mostly absorbed and the mixture is creamy.
4. Remove from heat and stir in cinnamon and sugar until dissolved.
5. Pour into cups and serve warm, garnished with raisins or chopped nuts if desired.
Cooking Time: 10-12 minutes
Buñuelos de Yuca Cassava Fritters with Syrup
Buñuelos de yuca, or cassava fritters, are a beloved Latin American treat that combines the natural sweetness of cassava root with the crunch of fried dough. Here’s a simple recipe to make these sweet and indulgent treats at home.
Ingredients:
– 2 large cassava roots, peeled and grated
– 1/4 cup vegetable oil
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup all-purpose flour
– Syrup ingredients (see below)
Instructions:
1. Heat the oil in a deep frying pan over medium heat.
2. In a bowl, combine the grated cassava, sugar, salt, and baking powder.
3. Gradually add the flour to the cassava mixture and mix until a dough forms.
4. Using your hands, shape the dough into small balls.
5. Fry the fritters in batches for 3-4 minutes on each side, or until golden brown.
6. Drain excess oil and serve warm with syrup.
Syrup:
– 1 cup granulated sugar
– 1 cup water
Combine the sugar and water in a saucepan over medium heat, stirring until dissolved. Bring to a boil then reduce heat and simmer for 5 minutes or until thickened.
Torrejas Venezuelan French Toast with Syrup
Experience the sweet fusion of Venezuelan and French cuisine with this indulgent breakfast treat.
Ingredients:
– 4 slices of white bread (preferably Cuban-style or French baguette)
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 2 tablespoons of unsalted butter, melted
– Maple syrup (or Venezuelan honey, if preferred)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter and a drizzle of maple syrup (or Venezuelan honey).
Cooking Time: 10-12 minutes
Leche Asada Caramelized Baked Milk Custard
This rich and creamy Leche Asada Caramelized Baked Milk Custard is a twist on traditional flan, with the added depth of caramelized sugar and milk. Perfect for dessert or as a sweet treat any time.
Ingredients:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in egg yolks and vanilla extract.
4. Pour mixture into 6-8 ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until the edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a sweet adventure with these 18 delicious Venezuelan dessert recipes! From traditional treats like Quesillo flan and Torta Negra black cake, to modern twists on classics like Chocolate Abuelita hot chocolate pudding and Besitos de Coco coconut kisses. Discover the rich flavors of Venezuela’s culinary heritage with desserts like Majarete corn pudding, Dulce de Lechosa green papaya dessert, and Pan de Jamón sweet ham bread. Whether you’re looking for a sweet treat or a unique party dessert, this collection has something for everyone!