Are you ready to take your grilling game to the next level? Look no further than these 18 mouth-watering venison burger recipes! From classic combinations to bold and adventurous flavor profiles, we’ve got a recipe for every taste. Whether you’re a seasoned hunter or just looking to try something new, our list of juicy venison burgers is sure to satisfy your cravings.
Classic Venison Burger with Caramelized Onions is a timeless favorite, while Spicy Jalapeño Venison Burger with Pepper Jack Cheese adds a bold kick. For a richer take, try Blue Cheese and Bacon Stuffed Venison Burger or Smoky BBQ Venison Burger with Crispy Onion Straws. And for those looking for a little Mediterranean flair, Garlic and Herb Venison Burger with Aioli is the perfect choice.
But wait – there’s more! From savory Mushroom and Swiss Venison Burger to sweet Maple-Glazed Venison Burger with Candied Bacon, we’ve got a recipe that’s sure to hit the spot. So grab your apron, fire up the grill, and get ready to indulge in these 18 incredible venison burger recipes!
Classic Venison Burger with Caramelized Onions
Elevate your backyard barbecue game with this mouthwatering venison burger recipe, perfectly paired with sweet and savory caramelized onions.
Ingredients:
– 4 venison burgers (or any ground game meat)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form venison burgers to desired thickness.
3. Grill venison burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized.
5. Assemble burgers with caramelized onions, lettuce, tomato, cheese, and your favorite toppings.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Spicy Jalapeño Venison Burger with Pepper Jack Cheese
Elevate your burger game with this bold and flavorful venison patty, infused with the spicy kick of jalapeños and melted pepper jack cheese.
Ingredients:
– 1 lb venison burgers
– 2 jalapeños, finely chopped
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 slices of pepper jack cheese
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chopped jalapeños, onion, garlic, and Worcestershire sauce.
3. Form venison patties and coat with the jalapeño mixture.
4. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast buns and melt pepper jack cheese on top of each patty.
6. Assemble burgers and add your favorite toppings.
Cooking Time: 8-10 minutes
Blue Cheese and Bacon Stuffed Venison Burger
Elevate your grilling game with this savory Blue Cheese and Bacon Stuffed Venison Burger recipe, perfect for adventurous foodies. The combination of tender venison, crispy bacon, and pungent blue cheese will leave you craving more.
Ingredients:
– 1 lb venison burger patties
– 4 slices of cooked bacon, crumbled
– 2 tbsp blue cheese crumbles
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together crumbled bacon, blue cheese, and breadcrumbs.
3. Divide the venison patties in half horizontally, then hollow out the center of each patty.
4. Stuff each patty with the bacon-blue cheese mixture, leaving a 1/2-inch border around edges.
5. Close the patties and reshape into balls.
6. Flatten slightly to form burgers.
7. Cook for 4-5 minutes per side or until internal temperature reaches 145°F.
8. Let rest for 5 minutes before serving on a bun with desired toppings.
Cooking Time: 12-15 minutes
Smoky BBQ Venison Burger with Crispy Onion Straws
Elevate your backyard barbecue game with this bold and savory venison burger recipe, infused with the rich flavors of smoky BBQ sauce and crispy onion straws.
Ingredients:
– 1 lb ground venison
– 1/4 cup smoked paprika
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
– Crispy Onion Straws:
+ 1 large onion, thinly sliced
+ 1/2 cup panko breadcrumbs
+ 1 tsp olive oil
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together venison, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, prepare Crispy Onion Straws: Toss onion slices with panko breadcrumbs, olive oil, salt, and pepper. Grill or bake until crispy and golden brown.
5. Assemble burgers with BBQ sauce, toppings, and Crispy Onion Straws.
Cooking Time: 10-12 minutes
Garlic and Herb Venison Burger with Aioli
Elevate your backyard barbecue with this flavorful venison burger recipe, bursting with the savory flavors of garlic, herbs, and a tangy aioli sauce.
Ingredients:
– 1 lb ground venison
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 hamburger buns
– Aioli (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine venison, garlic, parsley, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast hamburger buns on grill or in oven.
6. Assemble burgers on toasted buns with aioli and your favorite toppings.
Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Mushroom and Swiss Venison Burger
Savor the rich flavors of wild game with this decadent venison burger topped with sautéed mushrooms and melted Swiss cheese. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 lb ground venison
– 1/4 cup finely chopped mushrooms (such as cremini or shiitake)
– 2 tbsp butter
– 1/4 cup grated Swiss cheese
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. In a large bowl, combine ground venison, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by topping each patty with sautéed mushrooms, Swiss cheese, and desired toppings. Serve immediately.
Cooking Time: 12-15 minutes
Southwest Venison Burger with Avocado Salsa
Elevate your backyard BBQ game with this bold and flavorful Southwest-inspired venison burger, topped with a creamy avocado salsa that’s sure to delight.
Ingredients:
• 4 venison burgers (1/2 pound each)
• 2 ripe avocados
• 1 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: cheddar cheese, crispy bacon, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook venison burgers for 3-4 minutes per side, or until cooked through.
3. Meanwhile, mix avocado, red onion, jalapeño, lime juice, and garlic in a bowl.
4. Toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with avocado salsa, and add optional toppings as desired.
Cooking Time: 10-12 minutes
Maple-Glazed Venison Burger with Candied Bacon
For a unique twist on the classic burger, try pairing tender venison patties with sweet maple glaze and crispy candied bacon. This sweet-and-savory combination is sure to impress your guests.
Ingredients:
– 4 venison burgers (1/4 lb each)
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional toppings: lettuce, tomato, red onion, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and brown sugar.
3. Brush the venison burgers with olive oil and season with salt and pepper.
4. Grill the venison burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, cook the candied bacon pieces in a skillet over medium heat, stirring occasionally, until crispy.
6. Brush the maple glaze on the venison burgers during the last minute of cooking.
7. Assemble the burgers with candied bacon and your choice of toppings.
Cooking Time: 12-15 minutes
Greek-Style Venison Burger with Tzatziki Sauce
Experience the bold flavors of Greece with this unique venison burger recipe, paired with a refreshing tzatziki sauce.
Ingredients:
– 4 venison burgers (1/4 pound each)
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1/4 cup chopped fresh dill, 2 cloves garlic, minced, salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together breadcrumbs, garlic, and olive oil.
3. Brush the mixture onto both sides of each venison burger.
4. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine tzatziki sauce ingredients in a separate bowl and refrigerate until ready to serve.
6. Assemble the burgers by topping with feta cheese and serving with tzatziki sauce.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Venison Burger
Elevate your burger game with this unique and flavorful combination of tender venison, creamy pesto, and melted mozzarella. This dish is perfect for adventurous foodies looking to try something new.
Ingredients:
– 4 venison burgers
– 1/2 cup pesto
– 8 oz mozzarella cheese, sliced
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook venison burgers to desired level of doneness, about 3-4 minutes per side for medium-rare.
3. While the burgers are cooking, spread a layer of pesto on each bun.
4. Once the burgers are cooked, place them on top of the pesto.
5. Add sliced mozzarella cheese and let it melt slightly.
6. Add lettuce, tomato, onion (if using) and serve immediately.
Cooking Time: 10-12 minutes
Bourbon-Glazed Venison Burger with Grilled Pineapple
Elevate your backyard BBQ game with this sweet and savory venison burger, smothered in a rich bourbon glaze and paired with caramelized grilled pineapple.
Ingredients:
– 1 lb venison burgers
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 cup pineapple juice
– 1 ripe pineapple, sliced into wedges
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine bourbon, brown sugar, Dijon mustard, and pineapple juice. Bring to a simmer over low heat.
3. Grill venison burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Brush bourbon glaze on burgers during last minute of grilling.
5. Grill pineapple slices for 2-3 minutes per side, or until caramelized.
6. Assemble burgers with grilled pineapple and your favorite toppings.
Cooking Time: 15-20 minutes
Blackened Venison Burger with Cajun Remoulade
Savor the bold flavors of the bayou with this mouthwatering blackened venison burger, topped with a creamy and spicy Cajun remoulade.
Ingredients:
– 4 venison burgers (or substitute beef)
– 2 tbsp blackening seasoning
– 1 tsp Worcestershire sauce
– 1/4 cup butter, softened
– 8 hamburger buns
– Lettuce, tomato, onion, pickles, and cheese (optional)
– Cajun Remoulade (recipe below)
Cajun Remoulade:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 cup chopped scallions
– 1/4 cup chopped bell pepper
– 1 tsp Cajun seasoning
Instructions:
1. Preheat grill to medium-high heat.
2. Season venison burgers with blackening seasoning, Worcestershire sauce, and a pinch of salt.
3. Grill burgers for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with lettuce, tomato, onion, pickles, and cheese (if using).
6. Top each burger with Cajun Remoulade.
Cooking Time: 10-12 minutes
Brie and Cranberry Venison Burger
Elevate your burger game with this unique combination of tender venison, creamy brie cheese, and sweet cranberries. This flavorful patty is perfect for adventurous eaters looking to mix things up.
Ingredients:
– 1 lb ground venison
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup brie cheese, crumbled
– 1/4 cup dried cranberries
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine venison, olive oil, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading brie cheese on the bottom bun, followed by a patty, some cranberries, and finally the top bun.
Cooking Time: 12-15 minutes
Teriyaki Venison Burger with Grilled Pineapple Slaw
Elevate your backyard BBQ game with this sweet and savory fusion of Asian-inspired flavors and classic burgers. The tender venison patty, glazed in a rich teriyaki sauce, is paired with a refreshing grilled pineapple slaw for a truly unique culinary experience.
Ingredients:
– 1 lb venison burger patties
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 ripe pineapple, sliced into wedges
– 1/4 cup red cabbage, thinly sliced
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill venison patties for 3-4 minutes per side, or until cooked through.
3. Meanwhile, brush pineapple wedges with sesame oil and season with salt.
4. Grill pineapple slices for 2-3 minutes per side, or until caramelized.
5. In a bowl, combine red cabbage, mayonnaise, and a pinch of salt. Toss to combine.
6. Assemble burgers by spreading teriyaki sauce on the top bun, followed by a patty, grilled pineapple slice, and slaw.
Cooking Time: 10-12 minutes
Buffalo-Style Venison Burger with Blue Cheese Dressing
Experience the thrill of game-day grilling with this unique Buffalo-Style Venison Burger recipe, topped with tangy blue cheese dressing and crispy celery sticks. Perfect for adventurous eaters and sports fans alike!
Ingredients:
– 1 lb venison burgers
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1/4 cup crumbled blue cheese
– 1 tablespoon mayonnaise
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Celery sticks, cut into sticks
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and melted butter.
3. Brush the venison burgers with the Buffalo wing sauce mixture on both sides.
4. Grill venison burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns and prepare blue cheese dressing by mixing crumbled blue cheese with mayonnaise and Worcestershire sauce.
6. Assemble burgers with blue cheese dressing, celery sticks, and a dash of salt and pepper to taste.
Cooking Time: 12-15 minutes
Caramelized Onion and Gouda Venison Burger
A savory twist on the classic burger, this recipe combines the rich flavor of venison with the sweetness of caramelized onions and the creaminess of Gouda cheese.
Ingredients:
– 1 lb ground venison
– 1/2 cup caramelized onions (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled Gouda cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground venison, caramelized onions, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush the grill or grill pan with olive oil.
5. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Top each patty with crumbled Gouda cheese and Worcestershire sauce.
7. Serve on hamburger buns.
Note: To caramelize onions, cook 1 large onion in a skillet over low heat for 30-40 minutes, stirring occasionally, until golden brown and sweet.
Bacon-Wrapped Venison Burger with Bourbon BBQ Sauce
Experience the rich flavor of venison in a savory burger, wrapped in crispy bacon and topped with a tangy bourbon-infused BBQ sauce. This unique combination will elevate your backyard barbecues to new heights.
Ingredients:
– 1 lb venison burger patties
– 6 slices of thick-cut bacon
– 1/4 cup bourbon BBQ sauce (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Bourbon BBQ Sauce Recipe:
– 1 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Wrap each venison patty with a slice of bacon, securing with toothpicks if needed.
3. Grill the bacon-wrapped patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns and prepare toppings.
5. Assemble burgers by spreading bourbon BBQ sauce on the bottom bun, followed by a patty, lettuce, tomato, onion, and top bun.
Cooking Time: 10-12 minutes total
Venison Burger with Fried Egg and Sriracha Mayo
Elevate your burger game with this bold and flavorful recipe that combines the richness of venison with the creaminess of a fried egg and the spicy kick of sriracha mayo.
Ingredients:
– 4 venison burgers (cooked to medium-rare)
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, divided
– 2 tablespoons sriracha sauce
– 2 tablespoons mayonnaise
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a non-stick skillet, fry eggs over medium heat until the whites are set and the yolks are cooked to your desired doneness.
2. Meanwhile, toast the hamburger buns.
3. Spread 1 tablespoon of sriracha mayo on each bun.
4. Place a venison patty on each bun, followed by a fried egg and any desired toppings (lettuce, tomato, cheese).
5. Drizzle with remaining butter and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill with these mouth-watering venison burger recipes! From classic combinations like caramelized onions and blue cheese, to spicy twists like jalapeño peppers and pepper jack cheese, there’s something for every taste bud. Try adding smoky BBQ flavors or tangy aioli for a twist. And if you’re looking for something sweet, maple-glazed venison burgers with candied bacon are the way to go! With 18 different recipes to choose from, you’ll never get bored with your grilling adventures.