Are you a busy cook looking for quick and delicious meal ideas? Look no further! Vienna sausages are a staple in many pantries, and they can be used in a variety of dishes to suit any taste. From classic breakfast scrambles to hearty casseroles, there’s something for everyone when it comes to Vienna sausage recipes.
In this article, we’ll dive into 18 tasty Vienna sausage recipes that are perfect for busy cooks like you. Whether you’re short on time or looking for a simple solution for a weeknight dinner, these ideas will inspire you to get creative with your Vienna sausages. From spicy stir-fries to comforting casseroles, we’ve got you covered.
In the following pages, we’ll explore some of our favorite Vienna sausage recipes, including [insert recipe names]. Whether you’re a long-time fan of Vienna sausages or just discovering their versatility, these recipes are sure to become new favorites in your household.
Spicy Vienna Sausage Stir-Fry
This recipe is a twist on traditional stir-fries, combining the spicy kick of Vienna sausage with crunchy vegetables and savory sauce. It’s an easy and satisfying meal perfect for any time of day.
Ingredients:
– 1 package Vienna sausages (about 4-6 sausages)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 teaspoon soy sauce
– 1/2 teaspoon sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add bell pepper; cook until tender, about 2-3 minutes.
4. Cut Vienna sausages into bite-sized pieces and add to skillet; cook until browned, about 2-3 minutes.
5. Stir in soy sauce and sriracha sauce; season with salt and pepper to taste.
6. Cook for an additional minute to combine flavors.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: About 10-12 minutes.
Vienna Sausage and Egg Breakfast Scramble
Start your day with a hearty breakfast that’s packed with protein and flavor! This Vienna Sausage and Egg Breakfast Scramble is an easy and satisfying meal that combines the savory taste of sausage with scrambled eggs and crispy hash browns.
Ingredients:
– 1 can Vienna sausages (4-6 count)
– 2 large eggs
– 1/2 cup diced hash brown potatoes
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. Heat the butter in a large non-stick skillet over medium-high heat. Add the hash browns and cook, stirring occasionally, until golden brown (about 5 minutes).
3. Remove the hash browns from the skillet and set aside. Leave the butter behind to use for the sausage.
4. Slice the Vienna sausages into bite-sized pieces. Cook in the same skillet over medium-high heat, stirring occasionally, until browned on all sides (about 5-7 minutes).
5. Pour in the whisked eggs and cook until scrambled, breaking up any large curds as needed.
6. Add the cooked hash browns back to the skillet and stir to combine with the sausage and eggs.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Vienna Sausage Pasta
This recipe combines the simplicity of pasta with the savory flavor of Vienna sausages, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 8 oz pasta of your choice
– 2 Vienna sausages, sliced
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add sliced Vienna sausages and cook until browned, about 3-4 minutes.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in grated cheddar cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy sauce. Top with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Vienna Sausage and Cheese Quesadillas
This recipe combines the savory flavor of Vienna sausages with the gooey goodness of melted cheese, all wrapped up in a crispy tortilla. Perfect for a quick snack or meal, these quesadillas are sure to satisfy your cravings.
Ingredients:
– 4 Vienna sausages
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped onion
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the Vienna sausages into thin rounds.
3. Place a tortilla in the skillet, sprinkle with half of the shredded cheese, and top with 2-3 sausage slices.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Barbecue Glazed Vienna Sausages
Perfect for a quick weeknight dinner or a backyard barbecue, these sweet and savory Vienna sausages are smothered in a tangy BBQ glaze. This recipe is easy to make and sure to please the whole family!
Ingredients:
– 4 Vienna sausages
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Brush the Vienna sausages with the glaze during the last 5 minutes of cooking.
4. Cook for an additional 2-3 minutes, or until the sausages are nicely glazed and caramelized.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Vienna Sausage Fried Rice
A twist on traditional fried rice, this recipe combines savory Vienna sausages with flavorful vegetables and spices to create a satisfying and easy-to-make meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 Vienna sausages, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced Vienna sausages and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed vegetables and cooked rice to the pan. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Return the Vienna sausages to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vienna Sausage and Potato Hash
Satisfy your cravings with this comforting and easy-to-make dish that combines the savory flavor of Vienna sausages with the crispy texture of potatoes.
Ingredients:
– 4-6 Vienna sausages
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Line a baking sheet with parchment paper and spread the potato mixture evenly.
5. Bake for 20-25 minutes or until potatoes are golden brown and crispy.
6. Meanwhile, cook Vienna sausages according to package instructions.
7. Once cooked, slice the sausages into rounds.
8. To serve, place sliced sausages on top of the potato hash and garnish with chopped parsley or chives if desired.
Cooking Time: 25-30 minutes
Vienna Sausage Cornbread Casserole
This casserole combines the savory flavors of Vienna sausages with the warm, crumbly texture of cornbread, making it a perfect dish for family gatherings or casual get-togethers.
Ingredients:
– 1 can of Vienna sausages
– 1 cup of yellow cornmeal
– 1 cup of all-purpose flour
– 1/2 cup of milk
– 1 egg
– 1 tablespoon of butter, melted
– 1 teaspoon of baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook Vienna sausages according to package instructions.
3. In a large bowl, whisk together cornmeal, flour, milk, egg, and melted butter.
4. Add baking powder, salt, and pepper; mix well.
5. Arrange cooked Vienna sausages in the bottom of a 9×13 inch baking dish.
6. Top with cornbread mixture, spreading evenly to cover sausages.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vienna Sausage and Veggie Skewers
Elevate your snack game with these colorful and flavorful skewers, featuring Vienna sausages paired with fresh vegetables. Perfect for a quick lunch or as an appetizer for a party.
Ingredients:
– 4-6 Vienna sausages
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 10-12 bamboo skewers
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Thread a Vienna sausage and a few vegetables onto each skewer, leaving a small space between each piece.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the Vienna sausages are browned and the vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Cheesy Vienna Sausage Dip
A classic party favorite, this creamy dip combines the savory flavors of Vienna sausages with a rich, cheesy goodness that’s sure to please.
Ingredients:
– 1 (16 oz) package Vienna sausages
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the Vienna sausages into 1-inch pieces and cook in a skillet over medium heat until browned, about 5-7 minutes.
3. In a separate bowl, combine sour cream, shredded cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. Add cooked Vienna sausage to the cheese mixture and stir until combined.
5. Transfer the dip to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Vienna Sausage and Gravy Over Biscuits
Classic Comfort Food: Vienna Sausage and Gravy Over Biscuits
Satisfy your cravings with this simple yet satisfying recipe that combines the comforting flavors of Vienna sausage, rich gravy, and flaky biscuits.
Ingredients:
– 1 package of Vienna sausages (4-6 count)
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 3/4 cup buttermilk
– 1 cup chicken broth
– 2 tablespoons all-purpose flour (for gravy)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the biscuits: Whisk together flour, baking powder, salt, and buttermilk until a sticky dough forms. Roll out to 1/4-inch thickness.
3. Cook the Vienna sausages according to package instructions.
4. Make the gravy: Melt butter in a saucepan over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in chicken broth and season with salt and pepper.
5. Serve: Place cooked Vienna sausages on top of warm biscuits, spooning the rich gravy over them.
Cooking Time: Approximately 30-40 minutes
Vienna Sausage Jambalaya
Vienna Sausage Jambalaya Recipe
A twist on the classic Louisiana dish, this Vienna Sausage Jambalaya combines spicy sausage and flavorful rice for a hearty meal that’s easy to make.
Ingredients:
– 1 lb Vienna sausages, sliced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Cook the rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the Vienna sausage slices and cook until browned, about 5 minutes.
4. Add the chopped onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the chicken broth, oregano, paprika, salt, and pepper.
6. Combine cooked rice with the sausage and vegetable mixture.
7. Simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Vienna Sausage Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos, featuring Vienna sausages as the star of the show. This recipe combines savory sausage with scrambled eggs, cheese, and tortillas for a satisfying morning meal.
Ingredients:
– 4 Vienna sausages
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Cook the Vienna sausages for 5-7 minutes on each side, until browned and heated through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing a cooked sausage, scrambled eggs, and shredded cheese onto a tortilla. Add any desired toppings.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Vienna Sausage and Bean Chili
Vienna Sausage and Bean Chili: A Hearty and Easy Recipe
This recipe combines the classic flavors of Vienna sausages with the comfort of beans, creating a deliciously simple chili perfect for a quick weeknight dinner.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup water
– 1 Vienna sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the sliced Vienna sausage and cook for an additional minute.
3. Stir in the diced tomatoes, kidney beans, water, and chili powder.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vienna Sausage Stuffed Peppers
This recipe combines the flavors of Vienna sausages with the sweetness of bell peppers for a unique and satisfying dish. Perfect for a quick weeknight meal or a fun twist at your next potluck.
Ingredients:
– 4 large bell peppers, any color
– 1 can (16 oz) Vienna sausages, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook Vienna sausages over medium-high heat until browned.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with cooked rice, Vienna sausage mixture, and a drizzle of olive oil.
6. Top with shredded cheese (optional) and cover with the pepper tops.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Garlic Butter Vienna Sausage Skillet
This hearty skillet dish is a comforting twist on traditional Vienna sausage, bursting with flavor from garlic and butter. Perfect for a quick weeknight dinner or a cozy brunch.
Ingredients:
– 4-6 Vienna sausages
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 medium onion, sliced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add sliced onion and cook until translucent, about 4-5 minutes.
4. Place Vienna sausages in the skillet, leaving some space between each sausage.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until sausages are cooked through.
6. Remove from oven and season with salt and pepper to taste.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Vienna Sausage and Macaroni Salad
A classic comfort food combination that’s easy to make and perfect for a quick lunch or dinner. This recipe is a simple twist on traditional pasta salad, adding the savory flavor of Vienna sausage.
Ingredients:
– 1 pound macaroni
– 2 Vienna sausages, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped parsley or chives for garnish (optional)
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked macaroni, sliced Vienna sausage, cherry tomatoes, and cucumber.
3. In a small bowl, whisk together mayonnaise and Dijon mustard. Pour over the pasta mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes (including cooking time)
Vienna Sausage and Sauerkraut Bake
This comforting casserole combines the savory flavor of Vienna sausages with the tangy taste of sauerkraut, all wrapped up in a golden-brown crust.
Ingredients:
– 4 Vienna sausages
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of bread, cubed (white or whole wheat)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Vienna sausages over medium heat until browned on both sides.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the sauerkraut, chicken broth, caraway seeds, paprika, salt, and pepper.
5. In a separate bowl, combine the cubed bread and grated cheese (if using).
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Arrange the cooked Vienna sausages in the prepared dish, followed by the sauerkraut mixture and finally the bread mixture.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Looking for quick and delicious meal ideas? Look no further! This article presents 18 tasty Vienna sausage recipes that are perfect for busy cooks. From breakfast scrambles to pasta dishes, quesadillas, and casseroles, these recipes offer a variety of ways to enjoy this versatile ingredient. Whether you’re in the mood for something spicy or cheesy, these ideas will inspire you to get creative with Vienna sausages. Whether you’re cooking for one or a crowd, there’s something on this list for everyone. So go ahead and give them a try!