Are you looking for a delicious and nutritious way to bake? Look no further! Walnut flour is a game-changer, offering a rich, nutty flavor and a boost of healthy fats and protein. In this article, we’ll explore 18 mouth-watering walnut flour recipes that are perfect for anyone looking to incorporate more whole grains into their diet.
From sweet treats like walnut flour banana bread and walnut flour chocolate chip cookies, to savory delights like walnut flour carrot cake and walnut flour zucchini bread, there’s something for everyone. And the best part? These recipes are all gluten-free, making them a great option for those with dietary restrictions.
In this article, we’ll dive into each of these 18 recipes, providing you with the perfect blend of flavor and nutrition. Whether you’re a seasoned baker or just starting out, these walnut flour recipes are sure to become new favorites.
Walnut Flour Banana Bread
Walnut Flour Banana Bread Recipe
A moist and flavorful banana bread infused with the richness of walnut flour and the natural sweetness of ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup walnut flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together walnut flour, all-purpose flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Walnut Flour Pancakes
Gluten-Free Walnut Flour Pancakes Recipe
A delicious breakfast or brunch option that’s also gluten-free! These pancakes are packed with the nutty flavor of walnuts and made with a special walnut flour.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
2. In a separate bowl, whisk eggs, Greek yogurt, and melted coconut oil until smooth.
3. Add the vanilla extract to the wet ingredients and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop 1/4 cup of batter onto the skillet for each pancake.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Yield: 6-8 pancakes
Walnut Flour Chocolate Chip Cookies
Rich, chewy cookies infused with the deep flavor of walnut flour and the sweetness of dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, walnut flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Walnut Flour Lemon Cake
This moist and flavorful cake is a perfect blend of walnut flour, lemon zest, and sweet tartness. With the addition of crunchy walnuts, this dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, walnut flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients.
5. Fold in chopped walnuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Walnut Flour Blueberry Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the earthy taste of walnut flour, perfect for a breakfast or snack treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, walnut flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Walnut Flour Carrot Cake
Moist and flavorful, this walnut flour carrot cake is a delightful twist on the classic dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, eggs, carrots, walnuts, and melted butter. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Walnut Flour Pumpkin Bread
Walnut Flour Pumpkin Bread Recipe
Warm up your fall season with this deliciously moist and flavorful Walnut Flour Pumpkin Bread! This sweet treat is perfect for snacking, gift-giving, or serving at a holiday gathering.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup walnut flour
– 1/2 cup canned pumpkin puree
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, walnut flour, pumpkin puree, honey, melted butter, eggs, cinnamon, nutmeg, salt, and baking soda until smooth.
3. Fold in chopped walnuts.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Walnut Flour Apple Cinnamon Muffins
These moist and flavorful muffins combine the natural sweetness of apples, the warmth of cinnamon, and the nutty flavor of walnut flour. Perfect for a cozy morning treat or as a snack to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1 medium apple)
– Optional: chopped walnuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine melted butter, egg, milk, and diced apples.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Walnut Flour Brownies
Experience the rich flavor of walnuts and the fudgy texture of brownies with this unique recipe.
Ingredients:
– 1 and 1/2 sticks (6.5 tablespoons) unsalted butter, at room temperature
– 1 cup sugar
– 2 large eggs
– 1/4 cup walnut flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together walnut flour, salt, and 1/4 cup of the all-purpose flour. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the remaining all-purpose flour, chocolate chips, and the walnut flour mixture. Stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Walnut Flour Zucchini Bread
Moist and flavorful, this walnut flour zucchini bread is perfect for a healthy snack or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup walnut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add grated zucchini to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Walnut Flour Almond Butter Cookies
Walnut Flour Almond Butter Cookies Recipe
A delicate balance of nutty flavors and textures, these cookies are perfect for a sweet treat or as a healthy snack.
Ingredients:
– 1 cup walnut flour
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1/4 teaspoon baking soda
– 1/8 teaspoon salt
– 1 tablespoon honey
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together walnut flour, oats, and baking soda.
3. In a large bowl, mix almond butter, maple syrup, honey, and egg until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Walnut Flour Coffee Cake
Walnut Flour Coffee Cake Recipe
This recipe combines the rich flavors of walnuts and coffee with a moist and crumbly cake, perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup walnut flour (ground from 1 cup whole walnuts)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup strong brewed coffee
– 1 teaspoon vanilla extract
– Chopped walnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with coffee, beginning and ending with dry ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. If using, sprinkle chopped walnuts over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Walnut Flour Peanut Butter Cookies
A sweet and nutty twist on the classic peanut butter cookie, these walnut flour peanut butter cookies are a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, walnut flour, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Walnut Flour Coconut Macaroons
Elevate your macaroon game with these chewy and flavorful treats, infused with the rich taste of walnuts and the sweetness of coconut.
Ingredients:
– 1 1/2 cups (190g) walnut flour
– 1 cup (120g) unsweetened shredded coconut
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 3 large egg whites
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together walnut flour and coconut.
3. In a separate bowl, whip egg whites and sugar until stiff peaks form. Add lemon juice and continue whipping until smooth.
4. Fold the coconut mixture into the egg mixture until well combined.
5. Spoon rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
6. Bake for 20-25 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely on wire rack.
Cooking Time: 20-25 minutes
Walnut Flour Spice Cake
Warm up with a moist and aromatic cake infused with the rich flavors of walnut flour, warm spices, and a hint of citrus.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed orange juice
– Chopped walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet mixture, alternating with orange juice, beginning and ending with the dry ingredients.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving. Garnish with chopped walnuts, if desired.
Cooking Time: 35-40 minutes
Walnut Flour Cranberry Orange Scones
A sweet and savory twist on traditional scones, these Walnut Flour Cranberry Orange Scones combine the warmth of orange zest with the tartness of cranberries and the richness of walnut flour.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon orange zest
– 1/2 cup fresh or frozen cranberries
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together cream and egg. Pour into dry ingredients and stir until dough comes together.
5. Fold in orange zest and cranberries.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Bake for 18-20 minutes, or until golden brown.
Walnut Flour Chocolate Cake
Elevate your dessert game with this rich and decadent walnut flour chocolate cake, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 ounces high-quality dark chocolate, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, walnut flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine eggs, milk, melted chocolate, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Walnut Flour Oatmeal Raisin Cookies
Walnut Flour Oatmeal Raisin Cookies Recipe
Warm up with the sweet aroma of these chewy cookies, packed with nutritious ingredients like walnuts and oatmeal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, walnuts, brown sugar, granulated sugar, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Yield: 24 cookies
Summary
Discover the delicious world of walnut flour baking! This article presents 18 mouth-watering recipes that showcase the nutty goodness of walnut flour. From sweet treats like banana bread and chocolate chip cookies to savory delights like pumpkin bread and carrot cake, these recipes are perfect for those looking for gluten-free or healthy alternatives. With flavors ranging from lemon and blueberry to cinnamon and spice, there’s something for everyone in this collection of walnut flour creations. Get baking and indulge in the rich, nutty taste of walnut flour!