Get ready to fire up your taste buds and bring the flavors outside with these 20 mouthwatering Weber Griddle recipes! Whether you’re a seasoned grill master or a beginner looking to upgrade your outdoor cooking game, this collection has something for everyone. From classic breakfast treats to savory dinner options, and even sweet treats for dessert, we’ve got you covered.
In this article, we’ll take you on a culinary journey across the globe, showcasing a diverse range of dishes that showcase the versatility and ease of use of your Weber Griddle. From juicy burgers and crispy bacon to succulent shrimp skewers and tender chicken fajitas, these recipes are sure to become new favorites in your outdoor cooking repertoire.
So grab your apron, gather your ingredients, and let’s get grilling! In this article, we’ll dive into each of these 20 flavorful Weber Griddle recipes, providing you with the step-by-step instructions and tips you need to achieve delicious results.
Smoky Weber Griddle Burgers with Caramelized Onions
Elevate your burger game with this sweet and savory recipe that combines the richness of caramelized onions with the smokiness of a Weber griddle.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat the Weber griddle to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form the ground beef into 4 patties and season with salt, pepper, Worcestershire sauce, and smoked paprika.
4. Place the patties on the preheated griddle and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers by spreading a spoonful of caramelized onions onto each patty, followed by any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes (including onion cooking time)
Grilled Weber Griddle Chicken Fajitas
Experience the bold flavors of Mexico with this simple and delicious recipe that combines juicy chicken, sizzling peppers, and crispy onions on a Weber griddle.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat Weber griddle to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, and cumin. Add chicken and marinate for at least 30 minutes.
3. Grill chicken on the Weber griddle for 5-7 minutes per side or until cooked through.
4. Meanwhile, grill onions and bell peppers on the Weber griddle for 5 minutes per side or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with grilled chicken, peppers, and onions. Add your favorite toppings and serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Weber Griddle Shrimp Skewers
Elevate your outdoor cooking game with these succulent shrimp skewers, smothered in a rich garlic butter sauce and cooked to perfection on the Weber griddle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat the Weber griddle to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Place skewers on the preheated griddle and cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Remove from heat and sprinkle with salt and pepper to taste.
Cooking Time: 8-10 minutes
Spicy Weber Griddle Breakfast Hash
Kick off your day with a flavorful and spicy breakfast hash, perfect for a lazy Sunday morning or a busy weekday rush. This recipe combines crispy potatoes, savory sausage, and sweet bell peppers in a spicy Weber griddle pan.
Ingredients:
– 1 large potato, peeled and diced
– 1 lb spicy Italian sausage, casings removed
– 1 large red bell pepper, diced
– 1 large yellow bell pepper, diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat Weber griddle pan over medium-high heat.
2. Cook sausage in pan for 5-7 minutes, breaking up with a spoon as it cooks.
3. Add diced potatoes, bell peppers, olive oil, smoked paprika, salt, and pepper to the pan. Stir to combine.
4. Cook hash for 20-25 minutes, stirring occasionally, until potatoes are crispy and sausage is cooked through.
5. Serve hot, topped with beaten eggs if desired.
Cooking Time: 25-30 minutes
Juicy Weber Griddle Steak with Chimichurri
Elevate your grilling game with this mouthwatering recipe that combines the rich flavor of steak with the bright, herby taste of chimichurri. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Weber griddle or grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and vinegar.
3. Season steak with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush chimichurri sauce all over the steak.
6. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 15-20 minutes
Crispy Weber Griddle Bacon and Eggs
Start your day with a flavorful and satisfying breakfast by cooking crispy bacon on the Weber griddle and serving it with scrambled eggs. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large eggs
– Salt and pepper, to taste
Instructions:
1. Preheat the Weber griddle over medium-high heat.
2. Lay the bacon slices on the griddle in a single layer. Cook for 4-5 minutes or until crispy and golden brown.
3. Flip the bacon slices and cook for an additional 2-3 minutes.
4. While the bacon is cooking, crack the eggs into a bowl and whisk them together with a fork. Add salt and pepper to taste.
5. Once the bacon is cooked, remove it from the griddle and set aside. Pour the egg mixture onto the griddle and scramble until cooked through.
6. Serve the crispy bacon alongside the scrambled eggs.
Cooking Time: 10-12 minutes
Sweet and Tangy Weber Griddle BBQ Ribs
Get ready to fall off the bone with these tender and flavorful ribs cooked to perfection on a Weber griddle! This sweet and tangy recipe combines the classic BBQ flavors with a hint of brown sugar and apple cider vinegar for a unique twist.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Weber griddle to medium-high heat (375°F).
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, and honey.
3. Remove the membrane from the back of the ribs and season with salt, pepper, and smoked paprika.
4. Place the ribs on the preheated griddle and cook for 10-12 minutes per side, or until tender and caramelized.
5. Brush the sweet and tangy glaze during the last 2 minutes of cooking.
Cooking Time: 20-24 minutes total
Herb-Marinated Weber Griddle Lamb Chops
Add a Mediterranean twist to your lamb chops with this flavorful recipe. Perfect for a summer BBQ or a quick weeknight dinner, these marinated lamb chops are sure to impress.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, white wine vinegar, rosemary, thyme, and garlic.
2. Place lamb chops in a shallow dish and brush the marinade all over them.
3. Season with salt and pepper to taste.
4. Preheat Weber griddle or grill to medium-high heat.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to your desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Cheesy Weber Griddle Quesadillas
Elevate your quesadilla game with this easy recipe that combines the flavors of melted cheese, savory beans, and crispy tortillas cooked to perfection on a Weber griddle.
Ingredients:
– 4 large flour tortillas
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat Weber griddle to medium-high heat.
2. In a bowl, mix together black beans and 1/4 cup of the cheddar cheese.
3. Place a tortilla on the griddle and sprinkle with half of the bean mixture.
4. Top with half of the remaining cheddar cheese and a pinch of salt.
5. Fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 5-7 minutes per batch (depending on the number of quesadillas)
Zesty Weber Griddle Lemon Garlic Salmon
This recipe combines the bold flavors of lemon, garlic, and spices with the tender sweetness of salmon, all perfectly cooked on a Weber griddle. The result is a mouthwatering dish that’s sure to please even the most discerning palates.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat Weber griddle to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Place salmon fillets on the griddle and brush with the lemon-garlic mixture.
4. Cook for 4-5 minutes per side, or until cooked through to desired doneness.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Savory Weber Griddle Pork Belly Strips
Savory Weber Griddle Pork Belly Strips Recipe
Transform pork belly into a sweet and savory masterpiece with this easy-to-make recipe. Perfect for snacking or as an appetizer, these crispy strips are sure to please.
Ingredients:
– 1 pound pork belly, sliced into 1-inch thick strips
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat Weber griddle or large skillet over medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Add pork belly strips to the mixture and toss to coat evenly.
4. Brush griddle with olive oil and add coated pork belly strips.
5. Cook for 5-6 minutes per side or until crispy and golden brown.
6. Remove from heat and brush with apple cider vinegar.
7. Serve warm and enjoy!
Cooking Time: Approximately 12-14 minutes total.
Fresh Weber Griddle Vegetable Medley
This recipe showcases a colorful and flavorful medley of vegetables cooked to perfection on a Weber griddle. Perfect for a quick weeknight dinner or as a side dish for your next BBQ gathering.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat Weber griddle to medium-high heat.
2. In a bowl, toss together bell peppers, zucchini, squash, and garlic.
3. Brush the griddle with olive oil.
4. Add the vegetable mixture to the griddle in an even layer.
5. Cook for 8-10 minutes, or until the vegetables are tender and lightly charred.
6. Season with salt and pepper to taste.
7. If using feta cheese, crumble it on top of the vegetables before serving.
Cooking Time: 8-10 minutes
Spicy Weber Griddle Korean Beef Bulgogi
Experience the bold flavors of Korea with this spicy beef bulgogi recipe, perfectly cooked on a Weber griddle. Marinated in a sweet and savory mixture of soy sauce, garlic, ginger, and gochujang (Korean chili paste), these tender beef strips are sure to satisfy your cravings.
Ingredients:
– 1 lb beef striploin or ribeye, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili paste (gochujang)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup water
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, gochujang, garlic, ginger, brown sugar, sesame oil, and water.
2. Add the beef strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat Weber griddle to medium-high heat.
4. Remove beef from marinade, letting excess liquid drip off.
5. Cook beef on griddle for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately, garnished with scallions if desired.
Cooking Time: 12-15 minutes
Classic Weber Griddle Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful pancakes, cooked to perfection on the iconic Weber griddle. This recipe is a classic for a reason – it’s easy, delicious, and pairs perfectly with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat the Weber griddle to medium-high heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the preheated griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 10-12 minutes
Tender Weber Griddle Teriyaki Chicken Thighs
This recipe yields juicy and flavorful teriyaki chicken thighs with a sweet and savory glaze, perfect for a quick weeknight dinner or weekend BBQ. The Weber griddle’s even heat helps to sear the chicken perfectly, locking in moisture.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the Weber griddle to medium-high heat (around 400°F).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and vegetable oil.
3. Place chicken thighs on the preheated griddle, leaving space between each piece.
4. Brush the teriyaki glaze evenly over both sides of the chicken.
5. Cook for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F.
6. Garnish with minced garlic (if using) and serve hot.
Cooking Time: 15-20 minutes
Crunchy Weber Griddle Grilled Cheese Sandwich
Elevate your grilled cheese game with this simple yet impressive recipe that combines the perfect balance of crispy bread, melted cheese, and caramelized onions on a Weber griddle.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 2 tablespoons unsalted butter, softened
– 1 medium onion, thinly sliced
– 2 cups shredded cheddar cheese (or your preferred blend)
– Salt and pepper to taste
Instructions:
1. Preheat the Weber griddle over medium-high heat for 5 minutes.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with a layer of shredded cheese, followed by a few slices of caramelized onion.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
Sweet Weber Griddle Pineapple Upside-Down Cake
A twist on the classic pineapple upside-down cake, this recipe uses a Weber griddle to add a smoky flavor and crispy texture to the caramelized pineapple rings.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2 cups fresh pineapple chunks
– 1/2 cup cherry halves (optional)
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat Weber griddle to medium-high heat.
2. In a small bowl, whisk together brown sugar, granulated sugar, and corn syrup. Add melted butter and whisk until combined.
3. Arrange pineapple chunks on the preheated griddle, leaving space between each ring. Drizzle with sugar mixture.
4. Cook for 5-7 minutes or until pineapple is caramelized and slightly charred.
5. In a separate bowl, whisk together eggs, vanilla extract, flour, baking powder, and salt.
6. Pour batter over pineapple rings and cook for an additional 10-12 minutes, or until cake is cooked through.
7. Remove from heat and let cool for 2 minutes before flipping onto a plate.
Cooking Time: 15-17 minutes
Smoky Weber Griddle Sausage and Peppers
This recipe brings together the savory flavors of grilled sausage and sweet peppers, perfect for a cozy backyard gathering or a quick weeknight dinner. With its smoky flavor from the Weber grill and slightly charred peppers, this dish is sure to become a new favorite.
Ingredients:
– 4-6 smoked sausages (such as Andouille or Knockwurst)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon Worcestershire sauce for added depth
Instructions:
1. Preheat your Weber grill to medium-high heat.
2. In a bowl, toss peppers and onions with olive oil, salt, and pepper.
3. Place sausages on the grill grates and cook for 5-7 minutes per side, or until nicely browned.
4. Add the pepper mixture to the grill and cook for an additional 10-12 minutes, stirring occasionally.
5. Serve sausages with peppers and onions, and consider adding a dollop of Worcestershire sauce if desired.
Cooking Time: Approximately 25-30 minutes
Tangy Weber Griddle Honey Mustard Chicken Wings
Tangy Weber Griddle Honey Mustard Chicken Wings Recipe
Savor the sweet and tangy flavors of these addictive chicken wings, perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Weber’s Griddle Seasoning (or similar)
– Salt and pepper to taste
Instructions:
1. Preheat your Weber griddle or grill pan over medium-high heat.
2. In a large bowl, whisk together honey, mustard, apple cider vinegar, and olive oil.
3. Add the chicken wings to the bowl and toss until fully coated with the marinade.
4. Sprinkle Weber’s Griddle Seasoning (or similar) evenly over the wings.
5. Cook the wings on the preheated griddle for 25-30 minutes, or until cooked through and caramelized.
6. Serve hot with celery sticks and blue cheese dressing for a delicious snack.
Cooking Time: 25-30 minutes
Rich Weber Griddle Chocolate Chip Cookies
Experience the perfect combination of crispy edges and chewy centers with these indulgent cookies, featuring a unique griddle cooking method that yields a rich, buttery flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick griddle or skillet over medium heat.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the preheated griddle.
7. Cook for 3-4 minutes or until edges are golden brown and centers are set.
8. Flip and cook for an additional 30 seconds to 1 minute.
Cooking Time: 5-6 minutes per batch
Summary
Get ready to elevate your outdoor cooking game with these 20 flavorful Weber griddle recipes! From classic breakfast dishes like crispy bacon and eggs, to savory dinner options like smoky burgers and grilled steak, there’s something for everyone. Try making garlic butter shrimp skewers or spicy Korean beef bulgogi for a taste adventure. Even sweet treats like pineapple upside-down cake and chocolate chip cookies are included. These recipes showcase the versatility of the Weber griddle, perfect for camping trips, backyard barbecues, or just a quick weeknight dinner.