Get ready to fire up your grill and indulge in a world of delicious, smoky flavors! Weber grills are synonymous with outdoor cooking excellence, and when combined with the perfect recipe, they can produce truly mouth-watering dishes. Whether you’re a seasoned grilling enthusiast or just starting out, this article has got you covered with 20 scrumptious recipes that showcase the versatility of your Weber grill.
From classic BBQ ribs to innovative twists on traditional favorites, these smoky Weber recipes are sure to tantalize your taste buds and leave you craving more. So why wait? Grab your apron, gather your ingredients, and get ready to grill like a pro!
Smoky Weber BBQ Ribs with Dry Rub
A classic summer BBQ favorite, these smoky ribs are slathered in a sweet and tangy dry rub that will make your taste buds do the Texas two-step.
Ingredients:
– 2 racks of beef pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat Weber grill to medium-low heat (275°F).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from back of ribs and apply dry rub evenly on both sides.
4. Place ribs on grill, bone-side down, and close lid. Cook for 2 hours.
5. Flip ribs and cook for an additional 1 hour, or until tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 3 hours
Grilled Weber Chicken with Lemon Herb Marinade
Brighten up your backyard BBQs with this refreshing twist on classic grilled chicken. This recipe combines the tanginess of lemon with the brightness of herbs for a flavorful and moist main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Classic Weber Burger with Special Sauce
A timeless favorite, this classic burger recipe brings together juicy beef patties, crispy buns, and a tangy special sauce for a taste sensation that never goes out of style.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices American cheese (optional)
– Special Sauce (recipe below)
Special Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon yellow mustard
– 1/2 teaspoon prepared horseradish
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with cheese (if using).
5. Spread Special Sauce on top of each burger.
6. Serve immediately.
Cooking Time: 10-12 minutes
Weber Smoked Pulled Pork Shoulder
Get ready for tender, juicy pulled pork that’s perfect for sandwiches, salads, or as a main course. This recipe uses the Weber electric smoker to infuse the pork with rich, smoky flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat the Weber electric smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 190°F (88°C).
6. Remove the pork from the smoker and let it rest for 30 minutes.
7. Use two forks to pull the pork apart into shreds.
8. Mix in apple cider vinegar and water.
9. Serve warm.
Cooking Time: 8-10 hours
Grilled Weber Salmon with Honey Glaze
Impress your guests with this sweet and savory grilled salmon dish, perfect for any outdoor gathering or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Weber grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, and garlic powder to create the glaze.
3. Season salmon fillets with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Brush the glaze over the salmon during the last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Weber Beer Can Chicken with Spices
Elevate your backyard BBQ game with this easy-to-make Weber beer can chicken recipe, infused with a blend of spices that will leave your guests wanting more.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 can of beer (any type)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat Weber grill to medium-high heat.
2. Rinse the chicken, pat dry with paper towels, and season with salt, pepper, garlic powder, paprika, chili powder, and cumin.
3. Place a can of beer on the grill grates, and situate the chicken on top of it.
4. Brush the chicken with olive oil and place the lid on the Weber grill.
5. Cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving.
Cooking Time: 45-50 minutes
Tips: Make sure to keep an eye on the chicken’s temperature and adjust the cooking time as needed. For added flavor, you can sprinkle some chopped onions or bell peppers around the chicken during the last 10 minutes of cooking.
Smoked Weber Brisket with Coffee Rub
Elevate your barbecue game with this rich and flavorful smoked brisket recipe, infused with the deep notes of coffee.
Ingredients:
– 1 beef brisket (5-6 pounds), trimmed
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (post oak or mesquite work well)
– 2 cups beef broth
– 2 tablespoons brown sugar
– Salt and pepper, to taste
Coffee Rub Recipe:
– 2 tablespoons chili powder
– 2 tablespoons ground coffee
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat your Weber smoker to 225°F.
2. In a small bowl, mix together the coffee rub ingredients.
3. Rub the coffee mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 160°F.
6. Brush the brisket with beef broth and brown sugar every hour.
7. Once the brisket is cooked, wrap it tightly in foil and let it rest for 30 minutes before slicing.
Cooking Time: 4-5 hours
Grilled Weber Shrimp Skewers with Garlic Butter
Elevate your seafood game with these succulent shrimp skewers, infused with the rich flavors of garlic butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Weber Shrimp Skewers (or bamboo skewers)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, paprika, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until pink and cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Weber Smoked Turkey with Herb Butter
Elevate your holiday gathering with this show-stopping Weber Smoked Turkey with Herb Butter recipe. A perfect blend of smoky and savory, this dish is sure to impress your guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat Weber grill to 225°F (110°C).
2. In a small bowl, mix together butter, parsley, thyme, garlic, paprika, salt, and pepper.
3. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
4. Place the turkey on the Weber grill, breast side up.
5. Smoke the turkey for 6-8 hours or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 30 minutes before carving and serving.
Cooking Time: 6-8 hours
Grilled Weber Steak with Chimichurri
Elevate your grilling game with this mouthwatering recipe that combines a tender Weber steak with the bright, herby flavors of chimichurri. This classic Argentinean condiment is made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
Ingredients:
– 1 (1.5-2 pound) Weber steak
– 1/4 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, and red pepper flakes. Stir in red wine vinegar and olive oil.
3. Season the Weber steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Brush the chimichurri sauce onto the steak during the last minute of grilling.
6. Let the steak rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Weber BBQ Pork Chops with Apple Glaze
Elevate your backyard cookout with this sweet and tangy take on classic pork chops, perfectly grilled to tender perfection.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat Weber grill to medium-high heat.
2. In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, smoked paprika, and garlic powder.
3. Season pork chops with salt, pepper, and parsley.
4. Grill pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of cooking, brush apple glaze all over the pork chops.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smoked Weber Sausage with Peppers and Onions
Smoked Weber Sausage with Peppers and Onions Recipe
Summary: This recipe is a classic combination of smoked sausages, bell peppers, and onions that’s easy to make and packed with flavor. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 Smoked Weber Sausages
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or smoker to medium-high heat.
2. Grill sausages for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, toss bell peppers and onions with garlic, olive oil, salt, and pepper. Spread out in a single layer on a large piece of aluminum foil.
4. Place foil with peppers and onions directly on grill grates or smoker rack.
5. Cook for an additional 10-12 minutes, or until vegetables are tender and lightly charred.
6. Serve sausages with roasted peppers and onions.
Cooking Time: 20-25 minutes
Grilled Weber Corn on the Cob with Spicy Butter
Grilled Weber Corn on the Cob with Spicy Butter: A flavorful twist on classic grilled corn!
Ingredients:
– 4-6 ears of Weber corn (or similar sweet corn)
– 1/2 cup unsalted butter, softened
– 1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
– Salt and pepper to taste
– Optional: cotija cheese, cilantro, or chili powder for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse corn under cold water, then pat dry with paper towels.
3. In a small bowl, mix softened butter with hot sauce until well combined.
4. Brush the spicy butter mixture evenly onto each ear of corn, making sure to get all sides.
5. Place corn on grill and cook for 10-12 minutes, turning every 2-3 minutes, or until lightly charred and tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with optional toppings if desired.
Cooking Time: 10-12 minutes
Weber Smoked Mac and Cheese
Weber Smoked Mac and Cheese: A twist on the classic comfort food, this recipe adds a rich, smoky flavor to the creamy pasta dish.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat the Weber Smokey Mountain smoker to 225°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the smoked paprika and garlic powder; cook for 1 minute.
4. Gradually add the cheddar and mozzarella cheese, stirring until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and stir until coated.
6. Transfer the mac and cheese to a Weber Smokey Mountain smoker basket or a foil pan.
7. Smoke for 2-3 hours, or until the mac and cheese reaches an internal temperature of 160°F.
Cooking Time: 2-3 hours
Grilled Weber Vegetable Medley with Balsamic
A vibrant medley of colorful vegetables, grilled to perfection and finished with a drizzle of rich balsamic glaze. This recipe is perfect for a quick and easy side dish or light lunch.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 tbsp balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss together bell peppers, zucchini, cherry tomatoes, and garlic with olive oil, salt, and pepper until well combined.
3. Grill the vegetable medley for 10-12 minutes, turning occasionally, until tender and slightly charred.
4. Drizzle balsamic glaze over the vegetables and serve hot.
Cooking Time: 10-12 minutes
Weber BBQ Chicken Wings with Buffalo Sauce
Get ready to level up your game-day snacks with these mouth-watering Weber BBQ chicken wings smothered in spicy buffalo sauce!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Weber BBQ sauce
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Weber grill to medium-high heat.
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Weber BBQ sauce, buffalo sauce, brown sugar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated with the sauce mixture.
5. Grill the chicken wings for 25-30 minutes, or until cooked through, flipping halfway through.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Enjoy your deliciously spicy Weber BBQ chicken wings with buffalo sauce!
Smoked Weber Lamb Chops with Mint Pesto
Elevate your lamb chops game with this unique recipe that combines the rich flavor of smoked lamb with the bright, refreshing taste of mint pesto.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1 cup Weber Smokey Mountain Pellets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Weber Smokey Mountain to 225°F.
2. In a small bowl, mix together olive oil, garlic, and mint leaves.
3. Brush both sides of the lamb chops with the mint mixture.
4. Place the lamb chops on the smoker and cook for 2-3 hours, or until they reach an internal temperature of 135°F.
5. Remove from heat and let rest for 10 minutes.
6. Meanwhile, mix together Parmesan cheese and a pinch of salt.
7. Serve the lamb chops with a dollop of mint pesto (made by blending mint leaves with olive oil) and sprinkle with Parmesan cheese.
Cooking Time: 2-3 hours
Grilled Weber Portobello Mushrooms with Cheese
Elevate your outdoor gatherings with this simple yet impressive recipe. Perfect for a backyard barbecue or a cozy dinner party, these grilled mushrooms are sure to please.
Ingredients:
– 4 large Portobello mushrooms (about 1 1/2 pounds)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, and Worcestershire sauce.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Place the mushrooms on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
5. Top each mushroom with half of the shredded cheese and cook for an additional minute, until the cheese is melted and bubbly.
6. Serve immediately, garnished with the remaining cheese.
Cooking Time: 12-15 minutes
Weber Smoked Meatloaf with BBQ Glaze
Elevate your meatloaf game by infusing it with the rich flavors of low-and-slow smoking, finished with a sweet and tangy BBQ glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup BBQ sauce
– 1 tbsp brown sugar
Instructions:
1. Preheat Weber smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into a loaf shape and place in the smoker.
4. Smoke for 2-1/2 hours or until internal temperature reaches 160°F.
5. Meanwhile, mix ketchup, BBQ sauce, and brown sugar to create glaze.
6. Brush glaze over meatloaf during last 30 minutes of smoking.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Grilled Weber Pineapple with Cinnamon Sugar
Transform a humble pineapple into a sweet and savory masterpiece by grilling it to perfection and topping it with a crunchy cinnamon sugar mixture.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Brush both sides of pineapple slices with melted butter.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. While pineapple is still warm, sprinkle cinnamon sugar mixture evenly over the top.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grill and indulge in a world of smoky flavors with these mouth-watering Weber recipes! From classic BBQ ribs and burgers to more adventurous options like smoked pulled pork and lamb chops, there’s something for every grilling enthusiast. Discover how to add a smoky twist to your favorite dishes, from chicken and steak to shrimp and vegetables. Whether you’re a seasoned pro or just starting out, these 20 recipes are sure to inspire your next outdoor cooking adventure.