Summer has finally arrived, and with it comes the sweetest and most refreshing fruits – peaches! Among them, the white peach stands out for its creamy texture and subtle sweetness. As we dive into the warmest season of the year, there’s nothing more delightful than incorporating these luscious fruits into our recipes. In this article, we’ll be exploring 18 refreshing white peach recipes that are sure to quench your thirst and satisfy your sweet tooth.
From classic salads to sweet treats and savory dishes, these recipes showcase the versatility of white peaches in the kitchen. Whether you’re looking for a light and fruity snack or a decadent dessert, our collection has got you covered. So, grab your apron, and let’s get started on this culinary journey with the star of the show – the white peach!
White Peach and Basil Salad
A sweet and savory summer salad that combines the freshness of white peaches with the brightness of basil.
Ingredients:
– 2 ripe white peaches, diced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced peaches and chopped basil.
2. Drizzle the olive oil over the peach mixture and toss gently to combine.
3. Add the crumbled feta cheese (if using) and toss again.
4. Squeeze the balsamic vinegar over the salad and season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 0 minutes (no cooking required!)
Grilled White Peach with Honey and Yogurt
This refreshing summer dessert combines the sweetness of grilled white peaches with the tanginess of honey and yogurt. Perfect for warm weather gatherings or a quick snack.
Ingredients:
– 4-6 white peaches, sliced into wedges
– 1/4 cup honey
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt to taste
– Fresh mint leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with honey on both sides.
3. Grill peaches for 2-3 minutes per side, or until caramelized and tender.
4. In a small bowl, mix together yogurt, lemon juice, and salt.
5. Serve grilled peaches with a dollop of yogurt mixture and garnish with fresh mint leaves if desired.
Cooking Time: 6-8 minutes
White Peach Sorbet with Mint
Beat the heat with this light and zesty sorbet that combines the sweetness of white peaches with the cooling essence of mint.
Ingredients:
– 2 cups fresh white peaches, pureed
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine peach puree and sugar. Stir until sugar is fully dissolved.
2. Add water and stir until well combined.
3. Stir in fresh mint leaves and lemon juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once sorbet is almost set, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None required! This sorbet will be ready in about 20-30 minutes with an ice cream maker, or around 3-4 hours if you’re using the “slow churn” method without an ice cream maker.
White Peach and Prosciutto Flatbread
A sweet and savory combination of white peaches, crispy prosciutto, and creamy goat cheese on a crispy flatbread crust. Perfect for a light and refreshing summer dinner or as an impressive appetizer.
Ingredients:
– 1 pre-made pizza dough (homemade or store-bought)
– 2 ripe white peaches, sliced into wedges
– 6 slices of prosciutto, torn into pieces
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Brush the dough with olive oil and sprinkle with salt.
4. Top the dough with sliced white peaches, torn prosciutto, and crumbled goat cheese.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
White Peach Bellini Cocktail
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail. This sweet and tangy drink combines the flavors of white peaches, peach puree, and Prosecco for a delightful treat.
Ingredients:
– 2 cups fresh white peaches, sliced
– 1 cup peach puree
– 1 bottle Prosecco (750ml)
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the white peaches until smooth.
2. In a large pitcher, combine the peach puree and honey syrup. Stir to dissolve.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. To serve, fill champagne flutes with ice and pour about 1/2 cup of the peach mixture into each glass.
5. Top with Prosecco and garnish with a sprig of fresh mint.
Cooking Time: None
White Peach and Raspberry Crumble
This crumble combines the sweetness of white peaches with the tartness of raspberries, topped with a crunchy oat mixture. Perfect for warm weather, this dessert is easy to make and sure to impress.
Ingredients:
– 3 cups sliced white peaches
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries. Mix in granulated sugar, flour, cinnamon, and nutmeg.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
5. Spread the oat mixture evenly over the peach-raspberry mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
White Peach Caprese Skewers
Elevate your gathering game with these visually stunning and deliciously refreshing White Peach Caprese Skewers. Fresh mozzarella, juicy white peaches, and fragrant basil come together in perfect harmony.
Ingredients:
– 12-15 fresh white peaches, sliced
– 1 ball of fresh mozzarella cheese, cut into small pieces
– 1/4 cup of fresh basil leaves, chopped
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Thread a peach slice, followed by a mozzarella piece, and finished with a basil leaf onto each skewer.
3. Repeat the pattern until all ingredients are used, leaving a small space between each grouping.
4. Brush the skewers lightly with olive oil and season with salt and pepper to taste.
5. Grill for 2-3 minutes per side, or until the mozzarella is slightly melted and the peaches are caramelized.
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 4-6 minutes
White Peach and Coconut Smoothie
Beat the heat with this creamy and sweet smoothie, combining the juicy sweetness of white peaches with the richness of coconut milk.
Ingredients:
– 1 ripe white peach, diced
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine diced peach, coconut milk, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: None!
Serve chilled and enjoy!
White Peach and Burrata Bruschetta
Elevate your outdoor gatherings with this refreshing White Peach and Burrata Bruschetta, perfect for warm weather celebrations. Savor the sweet harmony of creamy burrata cheese, juicy white peaches, and toasted baguette slices.
Ingredients:
– 1 ripe white peach, diced
– 1 ball of burrata cheese
– 4-6 baguette slices
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick pieces and toast until lightly browned.
3. In a small bowl, mix together diced peach and burrata cheese.
4. Drizzle olive oil over the toasted baguette slices.
5. Top each slice with a spoonful of the peach-burrata mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh mint leaves if desired.
Cooking Time: 10-12 minutes (toast baguette, prepare topping)
White Peach Jam with Vanilla Bean
This luscious jam captures the essence of ripe white peaches and pairs them with the warmth of vanilla bean, creating a delightful condiment perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3 cups white peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
Instructions:
1. Combine the peaches and sugar in a medium saucepan.
2. Add the water and vanilla bean to the mixture.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the wrinkle test.
4. Remove from heat and let cool slightly before straining the seeds out of the jam using a fine-mesh sieve.
5. Transfer the jam to an airtight container and refrigerate for up to 6 months.
Cooking Time: 20-25 minutes
White Peach and Ginger Iced Tea
This sweet and tangy tea is perfect for warm weather or anytime you need a pick-me-up. With the soothing warmth of ginger and the juicy sweetness of peaches, this iced tea is sure to quench your thirst.
Ingredients:
– 1 quart water
– 4 white peach slices (fresh or dried)
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 2 teaspoons loose-leaf black tea (or 1 tea bag)
– Honey or sugar (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the peach slices and ginger. Let it simmer for 5 minutes.
3. Remove from heat and let steep for 10 minutes.
4. Strain the tea into a large pitcher or jug. Discard the solids.
5. If desired, add honey or sugar to taste.
6. Chill in the refrigerator before serving.
Cooking Time: 15-20 minutes
White Peach and Lavender Tart
This elegant dessert combines the luscious flavors of white peaches with the subtle sweetness of lavender, all wrapped up in a flaky pastry crust. Perfect for warm weather gatherings or as a unique dessert to impress your friends.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe white peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together sugar and honey. Arrange peach slices on one half of the pastry, leaving a 1-inch border. Drizzle with sugar-honey mixture and sprinkle with lavender syrup (or dried lavender).
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
White Peach and Arugula Pizza
This refreshing pizza combines the sweetness of white peaches with the peppery flavor of arugula, perfect for a light and satisfying meal.
Ingredients:
– 1 pre-baked pizza crust
– 2 ripe white peaches, sliced into wedges
– 4 cups fresh arugula leaves
– 1/4 cup crumbled goat cheese (optional)
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange the peach slices on the pizza crust, leaving a small border around the edges.
3. Top the peaches with fresh arugula leaves.
4. If using goat cheese, crumble it over the arugula.
5. Drizzle the olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is golden brown.
Cooking Time: 10-12 minutes
White Peach and Almond Galette
This galette is a perfect blend of sweet and savory flavors, featuring fresh white peaches, crunchy almonds, and a hint of vanilla. It’s an ideal dessert for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe white peaches, sliced into wedges
– 1/4 cup sliced almonds
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices in the center of the pastry, leaving a 1-inch border around them.
4. Sprinkle sugar and almonds over peaches.
5. Fold edges of pastry up over fruit, pressing gently to seal.
6. Brush egg wash over crust and sprinkle with vanilla extract.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
White Peach and Thyme Lemonade
This refreshing summer drink combines the sweetness of white peaches with the subtle aroma of thyme, all tied together with a zesty lemonade base. Perfect for hot days or as a unique addition to your next BBQ or picnic.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 2 ripe white peaches, diced
– 1 tablespoon fresh thyme leaves
– Ice cubes
Instructions:
1. In a large pitcher, whisk together lemon juice and sugar until dissolved.
2. Add water and stir to combine.
3. Add diced white peaches and fresh thyme leaves. Stir gently to distribute the flavors evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve over ice and garnish with additional thyme leaves, if desired.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
White Peach and Balsamic Glazed Chicken
This summer-inspired dish combines the natural sweetness of white peaches with the tanginess of balsamic glaze, all wrapped up in a juicy chicken breast. Perfect for a warm-weather dinner party or a quick weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe white peach, diced
– 2 tbsp honey
– 1 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach, honey, and balsamic vinegar.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Brush the peach glaze evenly over both sides of the chicken breasts.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
White Peach and Mascarpone Parfait
This refreshing dessert combines the sweetness of white peaches with the creamy richness of mascarpone cheese, perfect for warm weather gatherings or a quick indulgence.
Ingredients:
– 2 ripe white peaches, diced
– 1 cup mascarpone cheese
– 1 tablespoon honey
– 1/4 cup heavy cream
– Fresh mint leaves, chopped (optional)
Instructions:
1. In a small bowl, whip the mascarpone cheese until smooth.
2. Add the honey and whip until combined.
3. Fold in the heavy cream until stiff peaks form.
4. In a separate bowl, combine the diced white peaches.
5. To assemble the parfait, layer the whipped mascarpone mixture, peach slices, and chopped mint leaves (if using) in small glasses or cups.
6. Repeat the layers one more time, finishing with a dollop of whipped mascarpone on top.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
White Peach and Cardamom Compote
Sweet and aromatic, this compote combines the freshness of white peaches with the warmth of cardamom, perfect for topping yogurt, oatmeal, or using as a glaze for meats.
Ingredients:
– 2 ripe white peaches, diced
– 1/4 cup granulated sugar
– 2 green cardamoms, crushed
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the peach dice, sugar, crushed cardamom, and lemon juice.
2. Add the water to the saucepan and bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the compote cook for 15-20 minutes, or until the peaches are tender and the liquid has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
This compote is best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Summary
Get ready to beat the summer heat with these 18 refreshing white peach recipes! From sweet treats like White Peach Sorbet with Mint and White Peach Jam with Vanilla Bean, to savory delights such as Grilled White Peach with Honey and Yogurt and White Peach and Prosciutto Flatbread, there’s something for everyone. Quench your thirst with a White Peach Bellini Cocktail or White Peach and Thyme Lemonade. Satisfy your sweet tooth with White Peach and Raspberry Crumble or indulge in a decadent White Peach and Mascarpone Parfait. Whether you’re in the mood for a light and refreshing snack or a show-stopping dessert, these recipes are sure to please.