Are you looking for delicious and easy-to-make recipes that are perfect for any occasion? Look no further! In this article, we will be sharing 18 mouth-watering whitewings recipes that are sure to impress your friends and family. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to be simple and flavorful.
From classic comfort food to international-inspired flavors, our list of whitewings recipes has something for everyone. We’ll start with some crowd-pleasing favorites like Garlic Parmesan Whitewings with Spicy Dip, Honey Sriracha Glazed Whitewings, and Crispy Buttermilk Fried Whitewings. Then we’ll take you on a culinary journey around the world with dishes like Lemon Pepper Whitewings with Herb Aioli, Buffalo Whitewings with Blue Cheese Dressing, and Teriyaki Glazed Whitewings with Sesame Seeds.
Whether you’re looking for something to serve at your next party or just want to spice up your meal routine, these recipes are sure to hit the spot. So go ahead, get cooking, and get ready to taste the world in every bite!
Garlic Parmesan Whitewings with Spicy Dip
Elevate your snack game with these crispy, flavorful wings that combine the richness of garlic and parmesan cheese with a spicy kick. Perfect for game day or a quick indulgence.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Spicy Dip ingredients:
+ 1 cup sour cream
+ 1/4 cup hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Add chicken wings and toss until coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
4. Bake for 30-35 minutes or until crispy.
5. Meanwhile, mix sour cream and hot sauce for Spicy Dip.
6. Serve wings with Spicy Dip and enjoy!
Cooking Time: 30-35 minutes
Honey Sriracha Glazed Whitewings
Elevate your snacking game with these crispy and flavorful Honey Sriracha Glazed Whitewings. The perfect combination of sweet and spicy, these addictive morsels are sure to become a favorite.
Ingredients:
– 1 pound whitewing chicken wings
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, brown sugar, garlic powder, salt, and black pepper.
3. Add whitewing chicken wings to the glaze and toss until well coated.
4. Line a baking sheet with parchment paper and arrange the glazed wings in a single layer.
5. Bake for 30-35 minutes or until crispy and caramelized.
Cooking Time: 30-35 minutes
Crispy Buttermilk Fried Whitewings
Get ready for a crispy and juicy take on traditional fried chicken with these mouthwatering Crispy Buttermilk Fried Whitewings. With just the right amount of crunch and flavor, this recipe is sure to become a new favorite.
Ingredients:
– 2 lbs white wing pieces (drumsticks and flats)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the white wing pieces to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. In a separate bowl, whisk together flour and a pinch of salt.
5. Remove the wings from the marinade, allowing excess liquid to drip off. Dredge the wings in the flour mixture, shaking off any excess.
6. Fry the wings in batches for 5-7 minutes or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Lemon Pepper Whitewings with Herb Aioli
Elevate your cocktail party or dinner gathering with these flavorful whitewings, smothered in a zesty lemon pepper coating and served with a refreshing herb aioli.
Ingredients:
– 1 pound chicken wings
– 2 tablespoons lemon pepper seasoning
– 1/4 cup buttermilk
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning and buttermilk.
3. Add chicken wings and marinate for at least 30 minutes.
4. Remove wings from marinade, pat dry with paper towels, and bake for 25-30 minutes or until cooked through.
5. Meanwhile, mix together olive oil, parsley, mayonnaise, Dijon mustard, salt, and pepper to make herb aioli.
6. Serve lemon pepper whitewings with a dollop of herb aioli.
Cooking Time: 25-30 minutes for wings, plus prep time
Buffalo Whitewings with Blue Cheese Dressing
Get ready to ignite your taste buds with this classic combination of spicy buffalo wings and tangy blue cheese dressing. This recipe is a perfect blend of flavors and textures that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup blue cheese dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth.
3. Add vinegar, garlic powder, salt, and pepper. Whisk until combined.
4. Add chicken wings to the marinade and toss to coat.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot with blue cheese dressing for dipping.
Cooking Time: 30-35 minutes
BBQ Smoked Whitewings with Coleslaw
Get ready to elevate your wing game with this mouth-watering recipe that combines the tenderizing power of smoking with the bold flavors of BBQ. These succulent whitewings are smothered in a tangy coleslaw that will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Place wings in smoker for 2 hours or until tender.
5. Brush with BBQ sauce during last 30 minutes of smoking.
6. Meanwhile, combine coleslaw mix, mayonnaise, and apple cider vinegar in a bowl. Mix well.
7. Serve smoked wings with coleslaw on the side.
Cooking Time: 2 hours (smoking) + 15-20 minutes (BBQ sauce application)
Teriyaki Glazed Whitewings with Sesame Seeds
Elevate your snack game with this easy-to-make recipe that combines the crunch of sesame seeds with the sweetness of teriyaki glaze on crispy whitewing chicken wings.
Ingredients:
– 2 lbs whitewing chicken wings
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 25-30 minutes or until cooked through.
6. Sprinkle sesame seeds over the wings during the last 5 minutes of baking.
Cooking Time: 30-35 minutes
Spicy Korean Gochujang Whitewings
Elevate your seafood game with this bold and spicy Korean-inspired recipe, featuring tender whiting fish glazed in a sweet and savory gochujang sauce.
Ingredients:
– 4 whiting fillets (6 oz each)
– 1/2 cup gochujang paste
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Line a baking sheet with parchment paper. Place the whiting fillets on the sheet.
4. Brush the gochujang glaze evenly over the fish.
5. Drizzle vegetable oil over the fish and toss to coat.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Herb-Roasted Whitewings with Garlic Butter
Elevate your snack game with these aromatic and flavorful whitewings, infused with a blend of fresh herbs and savory garlic butter. Perfect for game day gatherings or impromptu get-togethers.
Ingredients:
– 1 bag of frozen whitewings (about 20-25 pieces)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 tablespoons unsalted butter, softened
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss whitewings with olive oil, garlic, parsley, thyme, salt, and pepper until evenly coated.
4. Spread the mixture on the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes or until golden brown.
6. Meanwhile, mix softened butter with minced garlic.
7. Remove whitewings from oven and brush with garlic butter.
8. Serve hot with lemon wedges if desired.
Cooking Time: 15-20 minutes
Cajun Spiced Whitewings with Remoulade Sauce
Experience the bold flavors of Louisiana with this twist on traditional fried chicken wings, tossed in a spicy Cajun seasoning blend and served with a creamy remoulade sauce.
Ingredients:
– 2 pounds white chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme)
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce ingredients (see below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk and Cajun seasoning blend.
3. Add chicken wings to the mixture and toss to coat evenly.
4. Dip coated wings in flour, shaking off excess.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until golden brown.
6. Drain excess oil on paper towels.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.
Cooking Time: 30-40 minutes
Maple Mustard Glazed Whitewings
Elevate your party appetizer game with these sweet and tangy Maple Mustard Glazed Whitewings, perfect for a quick and easy gathering or special occasion.
Ingredients:
– 1 pound white chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, mustard, soy sauce, honey, and garlic powder.
3. Add the chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the glazed wings on the prepared baking sheet.
5. Bake for 30-35 minutes or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Sweet Chili Lime Whitewings
Elevate your seafood game with this refreshing twist on traditional fish tacos. Sweet chili lime flavors complement the delicate taste of whiting, making for a delightful and easy-to-make dish.
Ingredients:
– 1 pound whiting fillets
– 1/2 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 corn tortillas
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place whiting fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix sweet chili sauce and lime juice in a small bowl.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos by placing cooked whiting on tortillas, drizzling with sweet chili-lime sauce, and garnishing with cilantro (if using).
9. Serve immediately.
Cooking Time: 15 minutes
Panko-Crusted Whitewings with Sweet Soy Dip
Elevate your snack game with these crispy Panko-crusted whitewing wings and a side of sweet soy dip. Perfect for game days, parties, or just a quick indulgence.
Ingredients:
– 2 pounds whitewing wings
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sweet Soy Dip ingredients (below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, honey, soy sauce, and garlic powder.
3. Toss whitewing wings with the Panko mixture until evenly coated.
4. Place wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until crispy and golden brown.
Sweet Soy Dip:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
Mix all ingredients in a bowl until smooth. Serve with Panko-crusted whitewing wings.
Jerk-Style Whitewings with Mango Salsa
Elevate your snack game with this mouthwatering fusion of Jamaican jerk seasoning and crispy chicken wings, paired with a sweet and tangy mango salsa. Perfect for game days or spontaneous gatherings!
Ingredients:
For the Wings:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves
– Juice of 1 lime
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together jerk seasoning, brown sugar, olive oil, garlic powder, and chicken wings.
3. Bake for 30-35 minutes or until crispy.
4. Meanwhile, combine mango, red onion, jalapeño pepper, and cilantro leaves in a bowl.
5. Squeeze lime juice over the top and stir to combine.
6. Serve jerk-style whitewings with mango salsa for dipping!
Cooking Time: 30-35 minutes
Baked Ranch Whitewings with Celery Sticks
These crispy baked chicken wings are tossed in a savory ranch seasoning and served with crunchy celery sticks for a satisfying snack.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup ranch seasoning
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks (6-8)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together ranch seasoning, olive oil, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated with the ranch mixture.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Serve hot with celery sticks on the side.
Cooking Time: 30-35 minutes
Thai Peanut Whitewings with Cucumber Salad
Elevate your appetizer game with these crispy and creamy Thai-inspired wings, served with a refreshing cucumber salad. Perfect for a quick snack or as part of a larger meal.
Ingredients:
For the whitewings:
– 2 lbs chicken wings
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
For the cucumber salad:
– 2 cucumbers, sliced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes.
3. Add the chicken wings and toss until coated.
4. Bake for 30 minutes or until cooked through.
5. Meanwhile, combine cucumber slices, cilantro, and lime juice in a separate bowl.
6. Serve whitewings with cucumber salad on the side.
Cooking Time: 30 minutes
Smoky Chipotle Whitewings with Avocado Crema
Elevate your snack game with these bold and creamy whitewings, smothered in a spicy chipotle sauce and topped with a refreshing avocado crema.
Ingredients:
– 1 pound chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt, to taste
– 1 ripe avocado, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, olive oil, lime juice, garlic powder, and salt.
3. Add the chicken wings and toss until coated. Bake for 30-35 minutes or until cooked through.
4. Meanwhile, combine diced avocado, Greek yogurt, and lime juice in a blender. Blend until smooth.
5. Serve the smoky chipotle whitewings with a dollop of avocado crema on top. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Classic Southern Fried Whitewings with Hot Sauce
A Southern classic gets a spicy twist! These crispy fried chicken wings are smothered in a tangy hot sauce that will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot sauce (such as Frank’s RedHot or Sriracha)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-6 minutes on each side, or until golden brown.
5. Remove wings from oil and place on paper towels to drain.
6. In a small bowl, mix together hot sauce and 2 tablespoons water.
7. Toss fried wings with the hot sauce mixture and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 mouth-watering whitewing recipes! From classic Southern fried to spicy Korean gochujang, and from garlic parmesan to teriyaki glazed, there’s something for every occasion. Try pairing crispy buttermilk fried whitewings with a side of remoulade sauce or indulge in buffalo whitewings with blue cheese dressing. Whether you’re hosting a party or just need a quick snack, these recipes are sure to please. So go ahead, get creative, and savor the delicious flavors of these whitewing recipes!