Are you looking for a sweet treat to satisfy your cravings and impress your friends? Look no further! Wilton cookies are a classic favorite that can be enjoyed by people of all ages. With their soft, chewy texture and rich flavors, it’s no wonder why they’re a staple at many gatherings and celebrations.
In this article, we’ll explore 18 delicious Wilton cookie recipes that are perfect for every occasion. From classic sugar cookies to festive holiday-themed treats, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites in your kitchen.
So grab your mixing bowls and baking sheets, because we’re about to dive into the world of Wilton cookies!
Classic Wilton Sugar Cookies
This classic sugar cookie recipe yields soft, chewy, and sweet treats perfect for snacking or decorating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Chocolate Chip Cookies
These soft and chewy cookies are a staple for any chocolate lover. With the perfect balance of sweet and salty, they’re sure to be a hit with family and friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Wilton Buttercream Frosted Cookies
Wilton Buttercream Frosted Cookies Recipe
A classic combination of sweet and tangy, these Wilton Buttercream Frosted Cookies are a delight to bake and devour. With just a few simple ingredients, you’ll be whipping up a batch of fluffy, flavorful cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Wilton Buttercream Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Wilton Buttercream Frosting Recipe:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 tsp pure vanilla extract
Instructions:
1. Beat butter and powdered sugar until smooth and creamy, about 2 minutes.
2. Add vanilla extract and mix well.
Note: Cooking time may vary depending on your oven’s performance. Keep an eye on the cookies to ensure they don’t overcook!
Wilton Royal Icing Cookies
Classic shortbread-style cookies infused with the sweetness of royal icing, perfect for any celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 tablespoons Wilton Royal Icing (pink or white)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and granulated sugar; use a pastry blender or fingers to work until mixture resembles coarse crumbs.
4. Roll out dough on a lightly floured surface to 1/8-inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Wilton Holiday-Themed Cookies
Add a touch of holiday cheer to your baking with these festive cookies, perfect for decorating and sharing with loved ones.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Colored sprinkles or decorations of your choice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Divide dough into 2-3 portions, depending on desired cookie size.
7. Roll out each portion to about 1/4 inch thickness and cut into shapes or use a cookie cutter.
8. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
9. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Decorated Valentine Cookies
Celebrate the season of love with these adorable and delicious cookies, perfect for sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Red and pink food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Divide dough into 4 portions. Roll out each portion on a floured surface to about 1/8 inch thickness.
6. Cut out shapes with a heart-shaped cookie cutter or use a glass to create your own design.
7. Place cookies on prepared baking sheet, leaving space between each for spreading.
8. Bake for 10-12 minutes or until edges are lightly golden.
Tips:
– To add color, mix in a few drops of red and pink food coloring into the dough before rolling out.
– Dust with confectioners’ sugar before serving for an extra touch.
Wilton Easter Bunny Cookies
These adorable cookies are perfect for Easter celebrations or springtime gatherings. With a hint of lemon and a crunchy texture, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– White chocolate chips or chopped pecans for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and vanilla extract.
4. Gradually add flour; mix until combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a bunny-shaped cookie cutter or a knife to cut out cookies. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Wilton Halloween Spider Cookies
Get ready to spin a web of delight with these adorable spider cookies! This recipe is perfect for a spooky-themed party or as a fun treat for the little monsters in your life.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Wilton black and orange candy melts for eyes and spider body
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Use a spider cookie cutter or a knife to cut out shapes.
6. Place cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool before decorating with candy melts and dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Wilton Christmas Tree Cookies
Bring a touch of festive cheer to your holiday gathering with these adorable Wilton Christmas Tree Cookies. A classic combination of sugar, butter, and spices, these tree-shaped treats are sure to be a hit with both kids and adults.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Green food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and granulated sugar until light and fluffy.
3. Add confectioners’ sugar and vanilla extract; mix until combined.
4. Gradually add flour, mixing until a dough forms.
5. Divide dough into 4 portions. On a lightly floured surface, roll out each portion to about 1/8 inch thickness.
6. Cut out tree shapes using a cookie cutter or a knife.
7. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Wilton Gingerbread Cookies
A classic holiday treat, these soft and chewy gingerbread cookies are infused with the warmth of crystallized ginger and the sweetness of molasses. Perfect for snacking or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add molasses and eggs; mix until well combined.
5. Gradually add dry ingredients to wet ingredients; stir until a dough forms.
6. Fold in chopped crystallized ginger.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Wilton Lemon Glazed Cookies
Wilton Lemon Glazed Cookies Recipe Summary:
Brighten up your day with these scrumptious lemon glazed cookies that combine the sweetness of sugar and the tanginess of lemon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon juice, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden around the edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Wilton Vanilla Bean Cookies
Classic cookies with a subtle hint of vanilla bean, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 cup chopped vanilla bean (about 2 beans)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and chopped vanilla bean.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Wilton Peanut Butter Cookies
A classic favorite, these chewy peanut butter cookies are a staple in any cookie lover’s collection. With the perfect balance of peanut butter and sweetness, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Wilton Almond Shortbread Cookies
Elevate your baking game with these buttery and nutty Wilton Almond Shortbread Cookies, perfect for snacking or gifting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sliced almonds
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter to the dry ingredients and mix until a dough forms.
4. Fold in sliced almonds and salt.
5. Turn dough out onto a lightly floured surface and knead gently 3-4 times.
6. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Wilton Red Velvet Cookies
Experience the classic taste of Wilton’s Red Velvet Cookies, with their distinctive red color and sweet flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and vanilla extract; mix well.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Wilton Funfetti Cookies
Get ready to spread joy with these colorful and delicious funfetti cookies, perfect for any celebration!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Wilton M&M Cookies
A classic favorite, these chewy cookies are packed with colorful M&M’s and a hint of vanilla flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Oatmeal Raisin Cookies
This classic cookie recipe combines the warmth of oatmeal with the sweetness of raisins, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to satisfy your sweet tooth with Wilton’s delicious cookie recipes! From classic sugar cookies to festive holiday treats, this collection has something for every occasion. Try your hand at making Wilton’s Classic Sugar Cookies, Chocolate Chip Cookies, or Buttercream Frosted Cookies. Or get creative with Wilton’s Royal Icing Cookies, Decorated Valentine Cookies, and more. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to become new favorites. So go ahead, get baking, and indulge in the sweet joy of Wilton cookies!