As the temperatures drop and the snowflakes start to fall, there’s nothing quite like cozying up with a warm, comforting meal. And what better way to do that than with a delicious salmon dish? Not only are salmon fillets packed with omega-3s and other nutrients, but they’re also incredibly versatile – perfect for a variety of winter recipes.
Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got 22 cozy winter salmon recipes to keep your taste buds warm and your belly full. From sweet and sticky glazes to savory and smoky flavors, there’s something on this list for everyone. So grab a cup of hot cocoa, get cozy by the fire, and let’s dive into our favorite winter salmon recipes.
Maple Glazed Roasted Winter Salmon
Elevate your winter dinner with the rich flavors of maple syrup and roasted salmon.
Ingredients:
– 4 winter salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, and thyme.
5. Brush the glaze evenly over the salmon fillets, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Mustard Baked Salmon with Winter Herbs
Elevate your salmon game with this sweet and savory recipe, perfect for a cozy winter evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tbsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, mustard, olive oil, thyme, and rosemary.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cedar Plank Grilled Salmon with Winter Citrus
Elevate your winter dinner game with this aromatic and flavorful cedar plank grilled salmon recipe, perfectly paired with the sweetness of winter citrus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup cedar planks (soaked in water for at least 30 minutes)
– 2 tablespoons olive oil
– 2 oranges, peeled and segmented
– 1 grapefruit, peeled and segmented
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Place a cedar plank on the grill and let it smoke for 5 minutes.
3. Season salmon fillets with salt, pepper, and olive oil.
4. Place salmon on the cedar plank and cook for 8-10 minutes per side or until cooked through.
5. Meanwhile, whisk together orange and grapefruit segments with honey in a small bowl.
6. Once salmon is cooked, remove from heat and brush with citrus-honey glaze.
7. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 20-25 minutes
Garlic Butter Salmon with Roasted Winter Vegetables
A flavorful and healthy dinner option that combines the richness of garlic butter salmon with the natural sweetness of roasted winter vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Roasting vegetables:
+ 1 large Brussels sprouts, trimmed
+ 1 large sweet potato, peeled and cubed
+ 1 large red bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter and minced garlic.
5. Brush the garlic butter mixture evenly over each salmon fillet.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Toss Brussels sprouts, sweet potato, and red bell pepper with olive oil, salt, and pepper on a separate baking sheet.
8. Roast vegetables in the same oven for 20-25 minutes or until tender.
Cooking Time: Salmon: 12-15 minutes; Vegetables: 20-25 minutes
Slow-Roasted Salmon with Pomegranate Glaze
Experience the sweet and tangy combination of slow-roasted salmon paired with a rich pomegranate glaze. This recipe yields tender, flaky fish with a depth of flavor that’s perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pomegranate juice
– 1/2 cup honey
– 2 tbsp olive oil
– 2 tbsp fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving space between each filet.
4. Drizzle the olive oil over the fish, then sprinkle with thyme leaves and season with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. While the salmon is roasting, combine pomegranate juice and honey in a small saucepan.
7. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes or until thickened slightly.
8. Remove the salmon from the oven and brush with the pomegranate glaze during the last 5 minutes of cooking.
9. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Smoky Salmon Chowder for Winter Nights
As the winter winds howl outside, warm up with a hearty bowl of Smoky Salmon Chowder. This comforting soup is packed with smoky salmon, tender vegetables, and creamy potatoes – perfect for a cozy night in.
Ingredients:
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced cooked salmon (smoked or regular)
• 1 large potato, peeled and diced
• 2 cups fish broth
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add diced tomatoes, fish broth, smoked salmon, potato, and paprika. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Enjoy your warm and comforting bowl of Smoky Salmon Chowder!
Salmon and Sweet Potato Winter Hash
Warm up with this cozy winter dish, featuring succulent salmon, sweet potatoes, and a hint of spice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes or until tender.
5. Meanwhile, season salmon fillets with cumin, salt, and pepper.
6. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Cook salmon for 3-4 minutes per side or until cooked through.
7. In the same skillet, add diced onion and minced garlic. Cook until softened, about 5 minutes.
8. Combine roasted sweet potatoes, cooked salmon, and onion mixture.
Cooking Time: 40-45 minutes
Miso-Glazed Salmon with Winter Greens
A sweet and savory combination of flavors, this recipe brings together the rich taste of miso glaze with the freshness of winter greens. Perfect for a quick and easy weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tbsp soy sauce
– 2 tbsp water
– 2 tbsp olive oil
– 2 cups mixed winter greens (kale, spinach, arugula)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and water.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
4. Brush the miso glaze all over the salmon, making sure to cover evenly.
5. Roast in the oven for 12-15 minutes or until cooked through.
6. Toss the winter greens with a squeeze of lemon juice and a pinch of salt.
7. Serve the glazed salmon with the winter greens on the side.
Cooking Time: 12-15 minutes
One-Pan Salmon with Brussels Sprouts and Bacon
Savor a flavorful and nutritious meal with this simple recipe that combines the richness of salmon, the crunch of Brussels sprouts, and the smokiness of bacon. This one-pan wonder is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a large oven-safe skillet with parchment paper or aluminum foil.
3. Arrange the Brussels sprouts in the prepared skillet, leaving a small border around the edges.
4. Top the Brussels sprouts with the salmon fillets, followed by the bacon slices.
5. Drizzle the olive oil over the ingredients and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the salmon is cooked through and the Brussels sprouts are tender.
7. Serve hot with a squeeze of lemon juice (optional).
Cooking Time: 20-25 minutes
Creamy Dill Salmon and Potato Bake
A flavorful and satisfying weeknight dinner, this recipe combines the richness of salmon with the comfort of potatoes and the brightness of fresh dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large Russet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, garlic, salt, and pepper. Toss until potatoes are well coated.
3. Line a 9×13-inch baking dish with parchment paper. Arrange potato mixture in an even layer.
4. Place salmon fillets on top of potatoes.
5. Drizzle heavy cream over the salmon, then sprinkle with chopped dill and lemon zest.
6. Bake for 25-30 minutes or until salmon is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Salmon en Papillote with Winter Squash
Experience the harmonious union of delicate salmon and sweet winter squash in this simple yet flavorful recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 medium-sized butternut squash, peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss squash cubes with olive oil, garlic, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the squash in a single layer.
4. Place a salmon fillet on top of each squash portion.
5. Pour white wine and chicken broth into the baking dish, making sure the fish is not submerged.
6. Sprinkle thyme over the salmon and cover the baking dish with aluminum foil.
7. Bake for 25-30 minutes or until the salmon is cooked through and flakes easily.
Cooking Time: 25-30 minutes
Winter Spiced Salmon with Apple Cider Reduction
Warm up to the flavors of winter with this delicious and aromatic salmon dish, perfect for a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1/4 cup apple cider
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cinnamon, nutmeg, and cloves.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the spice mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, reduce apple cider in a saucepan over medium heat to about 2 tbsp.
6. Stir in honey until dissolved.
7. Serve the baked salmon with the warm apple cider reduction spooned over the top. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Salmon and Wild Rice Winter Casserole
Warm up on chilly winter nights with this hearty Salmon and Wild Rice Casserole, featuring flaky salmon, nutty wild rice, and creamy sauce.
Ingredients:
– 1 1/2 pounds salmon fillet, skin removed
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen peas and carrots
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add salmon, thyme, paprika, salt, and pepper. Cook for 2-3 minutes or until salmon is cooked through.
5. Combine cooked wild rice, peas and carrots, and salmon mixture in a 9×13-inch baking dish.
6. Top with cheddar cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Pan-Seared Salmon with Cranberry Balsamic Sauce
This recipe combines the rich flavor of salmon with the tangy sweetness of cranberries and a hint of balsamic vinegar. The result is a flavorful and elegant dish perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. In a small saucepan, combine cranberries, balsamic vinegar, and honey. Bring to a simmer over medium heat and cook until the cranberries pop and the mixture thickens, about 5 minutes.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add salmon fillets and sear for 2-3 minutes on each side, or until cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes.
6. Serve the pan-seared salmon with the cranberry balsamic sauce spooned over the top.
Cooking Time: 15-20 minutes
Salmon and Lentil Stew with Winter Spices
As the winter days grow shorter, there’s nothing like a comforting bowl of warm stew to lift your spirits. This Salmon and Lentil Stew with Winter Spices is just the ticket, combining tender salmon, nutritious lentils, and aromatic spices for a truly satisfying meal.
Ingredients:
– 1 can salmon (drained and flaked)
– 1 cup red or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the lentils, vegetable broth, cumin, coriander, cinnamon, and cardamom. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Stir in the flaked salmon and season with salt and pepper to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 40-45 minutes
Salmon Pot Pie with a Flaky Winter Crust
Warm up on a chilly winter evening with this hearty salmon pot pie, featuring a flaky and buttery crust.
Ingredients:
– 1 1/2 pounds salmon fillet, skin removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté salmon, onion, garlic, and peas and carrots until the fish is cooked through.
3. In a separate bowl, whisk together flour and cold butter until crumbly. Gradually add ice-cold water, mixing until a shaggy dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place in a 9×13-inch baking dish.
5. Fill the crust with the salmon mixture and top with additional crust or pie crust trimmings, if desired.
6. Brush crust with egg wash (beaten egg mixed with water) and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary and Thyme Roasted Salmon with Root Vegetables
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of salmon with the earthy goodness of root vegetables, all infused with the aromatic notes of rosemary and thyme.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– 1 large onion, peeled and sliced
– 2-3 medium-sized carrots, peeled and sliced
– 2-3 medium-sized parsnips, peeled and sliced
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet, leaving a small border around each piece.
4. Drizzle the olive oil over the salmon, then sprinkle the chopped rosemary and dried thyme evenly.
5. Arrange the sliced onion, carrots, and parsnips on the other half of the baking sheet, tossing to combine.
6. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the root vegetables are tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Salmon and Kale Stuffed Winter Squash
This recipe combines the nutrients of salmon and kale with the natural sweetness of winter squash, creating a deliciously healthy dish perfect for a cozy night in.
Ingredients:
– 1 large butternut or acorn squash (about 2 lbs)
– 6 oz salmon fillet (wild-caught or sustainably farmed), skin removed
– 2 cups curly kale leaves, stems removed and discarded, leaves coarsely chopped
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up.
4. In a separate bowl, mix together the chopped kale, olive oil, lemon zest, salt, and pepper.
5. Stuff each squash half with the kale mixture, leaving a 1-inch border around the edges.
6. Place the salmon fillet on top of the kale mixture.
7. Roast in the preheated oven for 35-40 minutes or until the squash is tender and caramelized, and the salmon is cooked through.
Cooking Time: 35-40 minutes
Brown Sugar and Bourbon Glazed Salmon
Sweet and savory, this Brown Sugar and Bourbon Glazed Salmon recipe is a game-changer for seafood lovers. With a hint of bourbon and a caramelized glaze, it’s sure to impress your dinner guests.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp bourbon whiskey
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, mustard, and thyme.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Mushroom Winter Risotto
Warm up with this hearty and flavorful winter risotto recipe, featuring succulent salmon and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 can (6 oz) salmon fillet, drained and flaked
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and cook, stirring constantly, for 1 minute.
4. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Stir in the flaked salmon, thyme, salt, and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Salmon Tacos with Winter Slaw
Brighten up your taco Tuesday with this flavorful and nutritious recipe that combines the richness of salmon with the crunch of winter slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tbsp honey
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Winter slaw ingredients:
+ 2 cups shredded red cabbage
+ 1 cup shredded carrots
+ 1/4 cup chopped fresh cilantro
+ 2 tbsp apple cider vinegar
+ 1 tsp honey
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together lime juice, olive oil, honey, and cumin.
3. Place salmon fillets in a shallow baking dish and brush with the marinade. Season with salt and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare winter slaw by combining shredded cabbage, carrots, and cilantro in a bowl. Whisk together apple cider vinegar and honey, then pour over the slaw and toss to combine.
6. Warm tortillas according to package instructions.
7. Assemble tacos by placing cooked salmon on a tortilla, followed by a spoonful of winter slaw.
Cooking Time: 15-20 minutes
Ginger Garlic Salmon with Bok Choy
This Asian-inspired dish combines the rich flavor of salmon with the pungency of ginger and garlic, perfectly balanced by the tender crunch of bok choy. A simple yet flavorful meal that’s ready in under 30 minutes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and grated
– 3 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: soy sauce or sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together grated ginger and minced garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the ginger-garlic mixture evenly over the salmon, making sure each piece is coated.
5. Roast in the oven for 12-15 minutes or until cooked through.
6. Meanwhile, heat olive oil in a large skillet over medium-high heat.
7. Add chopped bok choy and cook for 3-4 minutes or until tender but still crisp.
8. Serve salmon with sautéed bok choy and garnish with soy sauce or sesame seeds if desired.
Cooking Time: 20-25 minutes
Summary
Warm up on cold winter nights with these 22 cozy salmon recipes. From maple glaze to miso glaze, and from roasted vegetables to creamy bakes, there’s something for every taste. Try cedar plank grilled salmon with winter citrus, slow-roasted salmon with pomegranate glaze, or smoky salmon chowder for a hearty meal. Whether you’re in the mood for sweet potatoes, Brussels sprouts, or wild rice, these recipes will keep you cozy all winter long.