Get ready to elevate your snack game with these 20 delicious wonton appetizer recipes that are sure to impress! From classic combinations like crispy pork and shrimp, to creative twists like buffalo chicken and jalapeño popper, there’s something for everyone in this mouthwatering collection. Whether you’re looking for a crowd-pleasing party favor or a quick and easy snack to satisfy your cravings, these bite-sized treats are sure to hit the spot.
From savory options like garlic parmesan crisps and beef and broccoli cups, to sweet and sour wonton cups and maple bacon twists, this list has it all. And don’t worry if you’re a vegetarian or vegan – there are plenty of plant-based options to choose from too! So go ahead, get creative in the kitchen, and prepare to serve up some seriously irresistible appetizers that will leave your guests begging for more.
Crispy Pork and Shrimp Wontons
These wontons combine the savory flavors of pork and shrimp with a crispy, pan-fried exterior. Perfect as an appetizer or main course.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked pork, finely chopped
– 1/4 cup cooked shrimp, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pork, shrimp, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1/4 teaspoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the wonton. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When oil is hot, add a few wontons (do not overcrowd) and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove wontons from oil with a slotted spoon and drain on paper towels. Serve immediately.
Cooking Time: About 10-12 minutes total, including cooking the filling ingredients.
Cream Cheese and Crab Rangoon Wontons
Cream Cheese and Crab Rangoon Wontons Recipe
Elevate your party game with these bite-sized Cream Cheese and Crab Rangoon Wontons, filled with a decadent blend of cream cheese, crab meat, and scallions. Perfect for any gathering or celebration!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 ounces cream cheese, softened
– 1/2 cup lump crab meat
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together the cream cheese, crab meat, and scallions until well combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add the wontons and fry for 2-3 minutes on each side, or until golden brown.
6. Remove the wontons from the oil with a slotted spoon and drain on paper towels. Serve warm.
Cooking Time: 10-12 minutes
Spicy Szechuan Wonton Bites
Experience the bold flavors of Szechuan cuisine with these bite-sized wontons filled with a spicy and savory mixture. Perfect as an appetizer or snack, these wontons are sure to satisfy your cravings.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine ground pork, scallions, garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Repeat with remaining wrappers and filling.
5. Cook wontons in boiling water for 5-7 minutes, or until they float to the surface. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Wonton Cups
Sweet and Sour Wonton Cups Recipe Summary:
These bite-sized wonton cups are a delicious twist on traditional sweet and sour dishes, offering a harmonious balance of tangy and sweet flavors.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 1/4 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– Vegetable oil for pan-frying
Instructions:
1. In a small bowl, whisk together the sugar, vinegar, ketchup, and water until well combined.
2. Place a wonton wrapper in a mini muffin tin or a regular muffin tin with a non-stick coating.
3. Brush the edges of the wrapper with a little water.
4. Spoon about 1-2 teaspoons of the sweet and sour mixture onto the center of the wrapper.
5. Fold the wrapper into a cup shape, pressing the edges together to seal the filling inside.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat.
7. Pan-fry the wonton cups until golden brown on the bottom, flipping them occasionally.
8. Drain excess oil and serve warm.
Cooking Time:
About 15-20 minutes to pan-fry the wonton cups.
Buffalo Chicken Wonton Poppers
These bite-sized treats combine the flavors of buffalo chicken with crispy wonton wrappers, perfect for your next gathering or snack attack.
Ingredients:
– 1 package of wonton wrappers
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup cream cheese, softened
– 1 tablespoon buffalo wing sauce
– 1 tablespoon chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the chicken, cream cheese, buffalo wing sauce, and green onions.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Place wontons on a baking sheet lined with parchment paper, leaving some space between each piece.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegetable Spring Wonton Rolls
Elevate your snack game with these crispy and savory vegetable-filled wonton rolls, perfect for a quick pick-me-up or as a crunchy accompaniment to your favorite dipping sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup sliced scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chopped cabbage, grated carrots, and sliced scallions.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, and press the edges together to seal the filling inside.
4. Repeat with the remaining wrappers and filling.
5. Heat about 1 inch (2.5 cm) of oil in a large skillet over medium-high heat. Fry the wonton rolls until golden brown, about 3-4 minutes per side.
6. Serve warm and enjoy!
Cooking Time: About 10-12 minutes total.
Garlic Parmesan Wonton Crisps
Elevate your snacking game with these crispy and savory Garlic Parmesan Wonton Crisps. With just a few simple ingredients and minimal prep time, you’ll be enjoying this addictive snack in no time.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together minced garlic and Parmesan cheese.
3. Lay a wonton wrapper on the prepared baking sheet. Place a small spoonful of the garlic-Parmesan mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the crisp.
5. Brush tops with olive oil and sprinkle with salt.
6. Bake for 12-15 minutes, or until crispy and golden brown.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Wonton Nachos
Transform your favorite nacho game with this creative twist, combining the tender flavors of BBQ pulled pork with crispy wontons and savory cheese.
Ingredients:
– 1 cup BBQ pulled pork (homemade or store-bought)
– 12-15 wonton wrappers
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange wonton wrappers in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until crispy.
5. In a separate pan, melt 1/4 cup of shredded cheddar cheese over medium heat.
6. Spoon BBQ pulled pork onto wontons, followed by melted cheese, cilantro, and any additional toppings you desire.
Cooking Time: 15-20 minutes
Thai Peanut Wonton Dumplings
Thai Peanut Wonton Dumplings Recipe Summary:
This recipe combines the classic flavors of Thai peanut sauce with the delicate taste of wontons, creating a unique and delicious fusion dish. Perfect for those looking to add some Asian flair to their meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of Thai peanut sauce
– 1/4 cup of chopped cilantro
– 1/4 cup of chopped scallions
– 1/2 cup of cooked chicken, finely chopped
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the Thai peanut sauce, chopped cilantro, and chopped scallions.
2. Lay a wonton wrapper flat on a clean surface. Place a tablespoon of the peanut mixture in the center of the wrapper.
3. Add a pinch of salt and pepper to taste.
4. Fold the wrapper into a triangle by bringing the two opposite corners together, forming a point.
5. Press the edges together to seal the dumpling. Repeat with remaining wrappers and filling.
6. Cook the wontons in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time:
15-20 minutes (including preparation)
Jalapeño Popper Wonton Bites
These bite-sized treats combine the creamy, cheesy goodness of jalapeño poppers with the crispy, savory flavor of wontons. Perfect for parties or snacks.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: additional seasonings such as garlic powder or paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, and chopped jalapeños.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
6. Repeat with remaining wrappers and filling.
7. Brush tops with olive oil and sprinkle with salt, pepper, and optional seasonings.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Teriyaki Chicken Wonton Skewers
Elevate your appetizers with this innovative recipe that combines the flavors of teriyaki chicken, crispy wontons, and juicy vegetables. Perfect for parties or a quick snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms, etc.)
– Wooden skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger. Add chicken and marinate for at least 30 minutes.
3. Thread 2-3 pieces of chicken, 2-3 wonton wrappers, and 1-2 mixed vegetables onto each skewer.
4. Bake for 12-15 minutes or until the chicken is cooked through and the wontons are crispy.
5. Serve warm with additional teriyaki sauce for dipping.
Cooking Time: 15-20 minutes
Cheesy Spinach and Artichoke Wontons
A twist on the classic spinach and artichoke dip, these wontons bring a deliciously cheesy spin to your snack game. With a crispy exterior and creamy filling, they’re perfect for parties or movie nights.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the cream cheese, mayonnaise, spinach, artichoke hearts, garlic powder, salt, and pepper until well combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until they’re golden brown, about 2-3 minutes per side.
5. Drain the wontons on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes to fry all the wontons.
Honey Sriracha Wonton Crackers
Elevate your snack game with these addictive Honey Sriracha Wonton Crackers, perfect for a quick pick-me-up or party appetizer. The combination of crispy wonton wrappers, spicy sriracha, and sweet honey is a match made in heaven.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together honey and sriracha sauce until well combined.
3. Place a wonton wrapper on a flat surface and brush with a thin layer of the honey-sriracha mixture, leaving a 1/4-inch border around the edges.
4. Sprinkle with salt and pepper to taste.
5. Fold the wrapper into a triangle or use a cookie cutter to create fun shapes. Repeat with remaining wrappers.
6. Place the crackers on a baking sheet lined with parchment paper, leaving some space between each cracker.
7. Bake for 10-12 minutes, or until golden brown and crispy.
8. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Wonton Pockets
Combine the creamy richness of pesto with the melted goodness of mozzarella cheese, all wrapped up in crispy wonton pockets. This unique fusion will become a new favorite snack or appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and shredded mozzarella cheese.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pesto-mozzarella mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the pocket.
5. Repeat with remaining wrappers and filling.
6. Bake wontons for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Beef and Broccoli Wonton Cups
Elevate your appetizer game with these savory Beef and Broccoli Wonton Cups, perfect for a quick snack or party gathering.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground beef
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: green onions, sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add broccoli, soy sauce, olive oil, and garlic to the pan; stir-fry until the broccoli is tender.
4. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef-broccoli mixture in the center of the wrapper.
5. Fold the wrapper into a triangle, pressing the edges together to seal the filling inside. Repeat with remaining wrappers and filling.
6. Place the wontons cups onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the wontons are golden brown.
Cooking Time: 12-15 minutes
Avocado and Cream Cheese Wonton Triangles
Experience the creamy, savory fusion of avocado and cream cheese wrapped in crispy wonton wrappers. These bite-sized triangles are perfect for a quick snack or appetizer.
Ingredients:
– 1 ripe avocado, mashed
– 8 oz cream cheese, softened
– 12-16 wonton wrappers (about 3 inches square)
– 1 egg, beaten (for brushing wontons)
– Salt and pepper to taste
– Optional: sesame seeds, chopped scallions, or chili flakes for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together mashed avocado and cream cheese until smooth.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the avocado mixture in the center.
4. Brush edges with beaten egg.
5. Fold the wrapper into a triangle by bringing all three corners to the center, pressing gently to seal.
6. Repeat with remaining wrappers and filling.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with your choice of garnishes.
Cooking Time: 12-15 minutes
Maple Bacon Wonton Twists
These crispy wonton twists are elevated by the perfect balance of sweet maple syrup and savory bacon, making them a unique and addictive snack or appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of pure maple syrup
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, soy sauce, and sesame oil.
3. Lay a wonton wrapper flat on a surface. Place about 1 tablespoon of the crumbled bacon in the center of the wrapper.
4. Brush edges of the wrapper with some of the maple mixture.
5. Fold the wrapper into a twist shape, pressing gently to seal.
6. Repeat with remaining wrappers and filling.
7. Place wonton twists on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp Wonton Bites
These bite-sized treats combine the sweetness of shrimp with the brightness of lemon and garlic, all wrapped up in a crispy wonton package.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 12-16 wonton wrappers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shrimp, garlic, lemon juice, soy sauce, and olive oil.
3. Lay a wonton wrapper on a flat surface. Place 1/4 teaspoon of the shrimp mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners to meet at the top. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Line a baking sheet with parchment paper and place wontons on it, leaving some space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mushroom and Swiss Wonton Bundles
Elevate your snack game with these savory and satisfying Mushroom and Swiss Wonton Bundles. Crisp wontons wrapped around a flavorful filling of sautéed mushrooms, Swiss cheese, and fresh herbs.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1/4 cup grated Swiss cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a small bowl, mix together sautéed mushrooms, Swiss cheese, and chopped parsley.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the mushroom mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the bundle.
5. Repeat with the remaining wrappers and filling.
6. Fry the wonton bundles in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total, including frying time.
Caramelized Onion and Goat Cheese Wonton Tartlets
Caramelized Onion and Goat Cheese Wonton Tartlets: A Sweet and Savory Twist on Classic Mini Tarts
These bite-sized tartlets combine the sweetness of caramelized onions with the creaminess of goat cheese, all wrapped up in a crispy wonton crust. Perfect for a party or as a unique appetizer.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup caramelized onions (see note)
– 1/2 cup goat cheese crumbles
– 1 egg, beaten (for brushing wontons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the sliced onion in olive oil over medium-low heat for about 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, brush both sides of the wonton wrappers with beaten egg.
4. Place a spoonful of goat cheese crumbles and a few pieces of caramelized onions onto the center of each wrapper.
5. Fold the wrapper into a triangle, pressing edges to seal.
6. Arrange tartlets on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until wontons are golden brown.
Note: To caramelize onions, cook them slowly over low heat, stirring occasionally, until they reach a deep amber color and develop a sweet flavor.
Cooking Time: 20-25 minutes (caramelizing onions) + 12-15 minutes (baking wonton tartlets)
Summary
Get ready to elevate your snack game with these 20 delicious wonton appetizer recipes! From classic combinations like crispy pork and shrimp, to bold flavors like spicy Szechuan and Thai peanut, there’s something for everyone. Try your hand at making buffalo chicken wonton poppers, cheesy spinach and artichoke wontons, or even lemon garlic shrimp bites. With a wide range of ingredients and fillings to choose from, these wonton recipes are sure to impress your guests and satisfy your cravings.