Indulge in the perfect combination of crunchy and creamy with our collection of 20 delicious yogurt-covered pretzel recipes! From classic vanilla to decadent chocolate, and from fruity strawberry to spicy matcha green tea, we’ve got a recipe to suit every occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a savory snack to fuel your day, these yogurt-covered pretzels are sure to hit the spot.
In this article, we’ll take you on a journey through the world of pretzel and yogurt combinations, with recipes ranging from simple and straightforward to more complex and creative. From classic flavors like vanilla and chocolate to unique twists like peanut butter and strawberry, there’s something for everyone in our collection. So grab your pretzels and yogurt, and let’s get started on this delicious adventure!
Classic Vanilla Yogurt Covered Pretzels
Elevate your snack game with these sweet and salty pretzels smothered in a rich vanilla yogurt coating.
Ingredients:
– 1 bag of soft pretzels (about 20-25 pretzels)
– 1 cup vanilla yogurt
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the butter and mix it with the vanilla yogurt until well combined.
3. Add the sugar and salt to the yogurt mixture; stir until dissolved.
4. Dip each pretzel into the yogurt mixture, coating about half of each pretzel.
5. Place the coated pretzels on the prepared baking sheet, leaving some space between each one.
6. Bake for 10-12 minutes or until the yogurt is set and slightly caramelized.
7. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Chocolate Drizzled Yogurt Pretzels
Transform plain pretzels into a decadent treat by drizzling them with rich chocolate and tangy yogurt. This easy recipe is perfect for a quick snack or party favor.
Ingredients:
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1 cup of white yogurt
– 1/2 cup of milk chocolate chips
– 1 tablespoon of honey
– Salt, to taste
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzels on the prepared baking sheet in a single layer.
3. In a small bowl, mix together the yogurt and honey until smooth. Drizzle the yogurt mixture over the pretzels, making sure they’re evenly coated.
4. Melt the chocolate chips in the microwave or in a double boiler. Drizzle the melted chocolate over the yogurt-coated pretzels.
5. Sprinkle with salt to taste.
6. Let the pretzels cool and harden completely before serving.
Cooking Time: 30 minutes (including cooling time)
Strawberry Yogurt Dipped Pretzel Twists
Elevate your snack game with this simple recipe that combines the perfect balance of sweet and salty flavors. Crunchy pretzel twists coated in a tangy strawberry yogurt dip will quickly become your new favorite treat.
Ingredients:
– 1 bag of pretzel rods
– 1 cup plain Greek yogurt
– 2 tablespoons strawberry jam
– 1/4 teaspoon vanilla extract
– Salt, to taste (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Dip each pretzel rod into melted butter, then roll in salt (if using).
3. Twist each pretzel rod into desired shape and place on prepared baking sheet.
4. Bake for 10-12 minutes or until golden brown.
5. In a bowl, mix together yogurt, strawberry jam, and vanilla extract.
6. Once pretzels are cool, dip each twist into the yogurt mixture, coating evenly.
Cooking Time: 10-12 minutes (pretzel baking) + 5 minutes (dipping)
Matcha Green Tea Yogurt Pretzel Bites
Elevate your snack game with these bite-sized treats that combine the earthy flavor of matcha green tea, the tanginess of yogurt, and the crunch of pretzels. Perfect for a quick pick-me-up or as a unique addition to your next party.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– Sesame seeds and chopped green tea leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Cut pretzel rods into 1-inch pieces.
3. In a small bowl, whisk together yogurt, matcha powder, honey, and salt until smooth.
4. Dip each pretzel piece into the yogurt mixture, coating evenly.
5. Place coated pretzels on prepared baking sheet, leaving about 1 inch of space between each bite.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Allow to cool before serving. Garnish with sesame seeds and chopped green tea leaves if desired.
Cooking Time: 10-12 minutes
Peanut Butter Yogurt Pretzel Clusters
Peanut Butter Yogurt Pretzel Clusters: A Delicious Snack or Treat!
These bite-sized clusters combine the creaminess of yogurt, the crunch of pretzels, and the richness of peanut butter. Perfect for a quick pick-me-up or a party snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup plain yogurt (any flavor)
– 1/4 cup crushed pretzels
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, mix together peanut butter and yogurt until smooth.
2. Stir in crushed pretzels, honey, and salt until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Once chilled, use a cookie scoop or your hands to form small clusters (about 1-inch each).
5. Place clusters on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes to set.
Cooking Time: None! These clusters are best served chilled, straight from the fridge.
Blueberry Yogurt Covered Pretzel Rods
Add a burst of flavor to your snack time with these easy-to-make Blueberry Yogurt Covered Pretzel Rods. Crunchy pretzels dipped in creamy yogurt and sweet blueberry goodness – what’s not to love?
Ingredients:
• 12-16 pretzel rods
• 1 cup plain Greek yogurt
• 2 tablespoons blueberry jam or preserves
• 1 tablespoon granulated sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Dip each pretzel rod into the yogurt, coating about half of the pretzel.
3. Place the yogurt-covered pretzel onto the prepared baking sheet.
4. Drizzle blueberry jam or preserves over the yogurt-coated pretzels.
5. If desired, sprinkle with granulated sugar for an extra touch of sweetness.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve and enjoy!
Cooking Time: None needed – just assemble and chill!
Cinnamon Sugar Yogurt Pretzel Snacks
These bite-sized treats combine the warmth of cinnamon with the crunch of pretzels and the creaminess of yogurt, making them a perfect snack for any time of day.
Ingredients:
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1 cup plain yogurt (any flavor)
– 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut the pretzels into bite-sized pieces and place them on the prepared baking sheet.
3. In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture evenly over the pretzel pieces.
4. Bake for 5-7 minutes or until the pretzels are lightly toasted.
5. Remove from the oven and let cool slightly.
6. Drizzle the yogurt over the pretzels, followed by a drizzle of honey if desired.
7. Serve warm or at room temperature.
Cooking Time: 5-7 minutes
Dark Chocolate and Yogurt Pretzel Sticks
Elevate your snack game with these indulgent Dark Chocolate and Yogurt Pretzel Sticks. Crunchy pretzels, creamy yogurt, and rich dark chocolate come together for a match made in heaven.
Ingredients:
• 1 bag of pretzel rods
• 1 cup plain Greek yogurt
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. In a small bowl, mix together yogurt, honey, and salt until smooth.
4. Dip each pretzel rod into the yogurt mixture, coating about 1 inch from one end.
5. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the yogurt-coated end of each pretzel rod into the melted chocolate, leaving a small yogurt border at the top.
7. Place the chocolate-covered pretzels on a piece of parchment paper or a silicone mat.
8. Refrigerate for at least 30 minutes to set the chocolate.
9. Serve and enjoy!
Cooking Time: 10-15 minutes (including prep time)
Raspberry Swirl Yogurt Pretzel Bites
These bite-sized treats combine the perfect balance of sweet and salty flavors, featuring a tangy raspberry swirl and crunchy pretzel crust. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 cup whole milk yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup crushed Raspberries
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 package pretzel rods, broken into pieces
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together yogurt, sugar, honey, and cornstarch until smooth.
3. Stir in crushed raspberries and salt.
4. Dip each pretzel piece into the yogurt mixture, coating completely.
5. Place coated pretzels on prepared baking sheet.
6. Bake for 10-12 minutes or until crispy.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 10-12 minutes
Lemon Yogurt Dipped Pretzel Rings
Add a burst of citrusy flavor to your snack time with these sweet and tangy Lemon Yogurt Dipped Pretzel Rings. Perfect for a quick pick-me-up or as a fun addition to your favorite party.
Ingredients:
– 1 bag of pretzel rings
– 1 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. In a small bowl, whisk together yogurt, lemon juice, sugar, and salt until smooth.
2. Dip each pretzel ring into the lemon yogurt mixture, coating about half of the pretzel.
3. Place the dipped pretzels on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, sprinkle with confectioners’ sugar if desired.
Cooking Time: None! These pretzels are ready in no time.
White Chocolate Yogurt Pretzel Hearts
These adorable pretzel hearts are dipped in white chocolate and topped with a dollop of yogurt for a sweet and salty treat that’s perfect for Valentine’s Day or any special occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups pretzel rods, broken into heart shapes
– 1/2 cup white granulated sugar
– 1/4 cup white chocolate chips
– 1/2 cup plain yogurt
– Pink sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together butter and sugar until combined.
3. Add pretzel hearts to the bowl and stir until coated in the butter mixture.
4. Place pretzels on the prepared baking sheet, leaving about 1 inch of space between each heart.
5. Bake for 10-12 minutes or until lightly toasted.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the top of each pretzel heart into the melted white chocolate, then top with a dollop of yogurt.
8. Garnish with pink sprinkles or chopped nuts, if desired.
Cooking Time: 10-12 minutes
Pistachio Crusted Yogurt Pretzel Bites
These bite-sized treats combine the crunch of pretzels with the creaminess of yogurt, all wrapped up in a nutty pistachio crust. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/4 cup chopped pistachios
– Salt to taste
Instructions:
1. In a bowl, mix together yogurt and honey until smooth.
2. Dip each pretzel piece into the yogurt mixture, coating completely.
3. Roll the pretzels in pistachios to coat, pressing gently to adhere.
4. Place the coated pretzels on a baking sheet lined with parchment paper.
5. Bake at 350°F (180°C) for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Coconut Yogurt Covered Pretzel Twists
Get ready to satisfy your cravings with this unique and delicious snack! Soft pretzels wrapped around a crunchy pretzel rod, smothered in a creamy coconut yogurt mixture, and topped with toasted coconut flakes.
Ingredients:
– 1 bag of pretzel rods
– 1 bag of soft pretzel dough
– 1/2 cup coconut yogurt
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Roll out the soft pretzel dough into long ropes. Wrap each rope around a pretzel rod, twisting to form a knot. Place on the prepared baking sheet.
3. Bake for 10-12 minutes or until golden brown.
4. In a bowl, mix together coconut yogurt, unsweetened shredded coconut, and honey. Spread evenly onto the cooled pretzels.
5. Sprinkle with toasted coconut flakes and salt to taste.
Cooking Time: 10-12 minutes
Caramel Yogurt Pretzel Drizzles
Caramel Yogurt Pretzel Drizzles Recipe
Treat your taste buds to a sweet and salty delight with these Caramel Yogurt Pretzel Drizzles! Soft pretzels are drizzled with a rich caramel yogurt sauce, perfect for a quick snack or party treat.
Ingredients:
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place pretzels on the prepared baking sheet in a single layer.
4. In a medium bowl, whisk together yogurt, sugar, butter, vanilla extract, and sea salt until smooth.
5. Drizzle the caramel sauce over the pretzels.
6. Pour the yogurt mixture over the pretzels, making sure they are fully coated.
7. Bake for 10-12 minutes or until the caramel is melted and the pretzels are toasted.
Cooking Time: 10-12 minutes
Mint Chocolate Yogurt Pretzel Sticks
These sweet and savory pretzels are perfect for a quick pick-me-up or as a unique party snack. Crunchy pretzels, cool mint, and rich chocolate come together in harmony to create an irresistible treat.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1 teaspoon peppermint extract
– 1/4 cup melted semisweet chocolate chips
– Chopped dark chocolate or chocolate chips for garnish (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together yogurt, honey, and peppermint extract.
3. Dip each pretzel rod into the yogurt mixture, coating about half of the pretzel.
4. Place coated pretzels on the prepared baking sheet.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the pretzels.
7. Garnish with chopped dark chocolate or chocolate chips and fresh mint leaves, if desired.
Cooking Time: None! These pretzels are best served immediately, but they can be stored in an airtight container at room temperature for up to 3 days.
Almond Crunch Yogurt Pretzel Clusters
These bite-sized clusters combine the crunch of pretzels, the creaminess of yogurt, and the nutty flavor of almonds for a delicious snack or dessert.
Ingredients:
– 1 cup rolled pretzels
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together pretzels, sugar, and salt.
3. In a separate bowl, whisk together yogurt and honey until smooth.
4. Add the sliced almonds to the yogurt mixture and stir until well combined.
5. Pour the yogurt-almond mixture over the pretzel mixture and stir until all the pretzels are coated.
6. Drop tablespoon-sized clusters onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly toasted.
Cooking Time: 12-15 minutes
Yield: About 20 clusters
Orange Zest Yogurt Dipped Pretzels
Elevate your snack game with these Orange Zest Yogurt Dipped Pretzels, a perfect blend of tangy and savory flavors.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup plain yogurt
– 1 tablespoon orange zest (grated)
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together yogurt, orange zest, and vanilla extract until smooth.
3. Dip each pretzel rod into the yogurt mixture, coating about 2/3 of the pretzel.
4. Place coated pretzels on prepared baking sheet. Sprinkle with salt to taste.
5. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Enjoy your delicious and addictive Orange Zest Yogurt Dipped Pretzels!
Funfetti Yogurt Pretzel Bites
These bite-sized treats combine the crunch of pretzels with the creaminess of yogurt, topped with colorful funfetti sprinkles. Perfect for a quick snack or party favor.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup plain Greek yogurt
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut pretzel rods into 1-inch pieces and place on the prepared baking sheet.
3. In a small bowl, mix together yogurt, sugar, and vanilla extract until well combined.
4. Spoon a small amount of yogurt mixture onto each pretzel piece, leaving a small border around the edges.
5. Sprinkle funfetti sprinkles over the yogurt mixture.
6. Bake for 10-12 minutes or until the yogurt is set and the pretzels are lightly toasted.
7. Allow to cool completely before serving.
Cooking Time: 10-12 minutes
Maple Yogurt Covered Pretzel Rods
Sweet and salty meet in this indulgent treat! Maple Yogurt Covered Pretzel Rods are a perfect combination of crunchy, chewy, and creamy.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup pure maple syrup
– 1 cup plain yogurt
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. In a small bowl, whisk together the maple syrup and vanilla extract until well combined.
4. Drizzle the maple syrup mixture evenly over the pretzels, making sure they’re all coated.
5. Sprinkle salt over the pretzels to balance out the sweetness.
6. Bake for 10-12 minutes or until the pretzels are lightly toasted.
7. Allow the pretzels to cool completely on a wire rack.
8. In a separate bowl, mix together the yogurt and a pinch of salt until smooth.
9. Dip each cooled pretzel rod into the yogurt mixture, coating about half of the pretzel.
10. Place the coated pretzels on a piece of parchment paper or a silicone mat to set.
Cooking Time: 12-15 minutes (including cooling time)
Spiced Chai Yogurt Pretzel Snacks
Warm up with these deliciously spiced pretzels, infused with the flavors of chai and a tangy yogurt glaze. Perfect for a quick snack or as a party appetizer.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet, leaving about 1 inch between each pretzel.
3. In a small bowl, whisk together yogurt, honey, cinnamon, cardamom, and ginger until smooth.
4. Brush the yogurt glaze evenly over the pretzels.
5. Sprinkle with salt to taste.
6. Bake for 10-12 minutes or until golden brown.
7. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 20 delicious yogurt-covered pretzel recipes for every occasion! From classic vanilla to chocolate drizzled and strawberry dipped, there’s something for everyone. Try matcha green tea yogurt pretzel bites, peanut butter yogurt pretzel clusters, or blueberry yogurt covered pretzel rods. Whether you’re in the mood for sweet or savory, these unique and tasty combinations are sure to satisfy your cravings.