When it comes to baking, few appliances can rival the versatility and ease-of-use of a bread maker. The Zojirushi bread maker, in particular, has earned a reputation for producing delicious and consistent results time after time. Whether you’re a seasoned baker or just starting out, this machine is a must-have for any kitchen. And with so many recipes to try, you’ll never get bored with the same old loaves.
In this article, we’ll be sharing 20 mouth-watering Zojirushi bread maker recipes that are perfect for every occasion. From classic sandwich breads to sweet treats and savory sides, there’s something for everyone on this list. So grab your Zojirushi bread maker and let’s get started!
Classic White Sandwich Bread
This timeless recipe yields a soft, fluffy, and tender white bread perfect for sandwiches, toast, or snacking. With just a few simple ingredients and steps, you’ll be enjoying freshly baked bread in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-35 minutes, or until golden brown.
Cooking Time: About 45 minutes total, including rising time.
Honey Whole Wheat Bread
This recipe yields a deliciously moist and flavorful bread with the added bonus of honey’s sweet undertones. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flours, salt, and yeast.
2. In a separate bowl, whisk together honey and warm water until dissolved.
3. Add the wet ingredients to the dry mixture and stir until a shaggy dough forms.
4. Knead the dough for 10-12 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day with a sweet and aromatic bread that’s perfect for breakfast or as a snack. This Cinnamon Raisin Swirl Bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, all wrapped up in a soft and fluffy loaf.
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups of all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle, spread raisins and cinnamon mixture evenly over half of the dough.
5. Fold the other half of the dough over the filling and shape into a loaf.
6. Place in a greased loaf pan and bake at 375°F (190°C) for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Garlic Parmesan Herb Bread
Elevate your meal with this aromatic and flavorful bread, perfect for accompanying pasta dishes or as a side to your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh oregano
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, garlic, and Parmesan cheese to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf. Sprinkle with parsley and oregano.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35 minutes
Soft Japanese Milk Bread
This recipe yields a tender and airy milk bread with a delicate crumb and subtle sweetness, perfect for snacking or serving alongside your favorite Japanese dishes. With just a few simple ingredients and steps, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve yeast, then let sit for 5-10 minutes until frothy.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Multigrain Seeded Loaf
Elevate your bread game with this nutritious and flavorful multigrain loaf packed with seeds and whole grains. Perfect for sandwiches, toast, or as a base for soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon honey
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, whole wheat flour, oats, sunflower seeds, pumpkin seeds, honey, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased loaf pan and cover with plastic wrap.
5. Let it rise in a warm place for 45-60 minutes, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
This moist and flavorful banana nut bread is perfect for a breakfast treat or afternoon snack. With the warmth of cinnamon, the crunch of walnuts, and the sweetness of ripe bananas, this recipe is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and cinnamon.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This fragrant bread combines the piney flavor of rosemary with the richness of olive oil, perfect for a satisfying snack or accompaniment to your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, mixing until a smooth dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: About 45 minutes
Chocolate Chip Brioche
Elevate your breakfast or snack game with this indulgent chocolate chip brioche, featuring a tender crumb and gooey chocolate chips. This recipe yields a sweet and satisfying treat that’s sure to please.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
2. Add sugar, flour, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and fold in melted butter, egg, and chocolate chips.
7. Place the dough on a baking sheet lined with parchment paper, shape into a round or oblong loaf, and bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Get cozy with this classic fall treat, infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. This moist and aromatic bread is perfect for snacking or serving as a sweet side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup canned pumpkin puree
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin puree, oil, sugar, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Pour batter into prepared loaf pan; smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-65 minutes
Gluten-Free Buckwheat Bread
This recipe yields a deliciously dense and slightly sweet gluten-free bread, perfect for sandwiches or toast.
Ingredients:
– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine buckwheat groats, brown rice flour, potato starch, xanthan gum, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
4. Add olive oil and yeast mixture to dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cheesy Jalapeño Cornbread
This Cheesy Jalapeño Cornbread recipe adds a bold kick to the traditional cornbread with the addition of jalapeños and cheddar cheese. Perfect for a snack or as a side dish, this recipe is sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 2 jalapeños, diced
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, cheese, and jalapeños. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cranberry Orange Loaf
This sweet and tangy loaf combines the flavors of fresh cranberries and orange zest, perfect for a holiday treat or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1/4 cup freshly squeezed orange juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup fresh or frozen cranberries
– Orange zest from 1 orange
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, Greek yogurt, and orange juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries and orange zest.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sourdough Starter Bread
Harness the natural power of yeast with this simple recipe using your own sourdough starter. This crusty bread is perfect for sandwich-making or as a base for your favorite toppings.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 2 cups of bread flour. Mix until just combined.
2. Add the remaining cup of bread flour and salt. Mix until the dough comes together in a shaggy mass.
3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl, turning to coat evenly. Cover with plastic wrap or a damp cloth.
5. Proof the dough at room temperature (68°F – 72°F) for 4-6 hours, or overnight in the refrigerator.
6. Preheat your oven to 450°F (230°C).
7. Shape the dough into its final form and place on a baking sheet lined with parchment paper.
8. Bake for 30-40 minutes, or until the bread is golden brown.
Cooking Time: 30-40 minutes
Maple Oatmeal Bread
Start your day with a slice of this moist and flavorful bread, infused with the sweetness of maple syrup and the heartiness of rolled oats. Perfect for breakfast or as a snack, this recipe yields a delicious loaf that’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, and salt.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5-10 minutes until foamy.
4. Add maple syrup to yeast mixture and stir well.
5. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
6. Knead for 10 minutes, then shape into loaf and place in prepared pan.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sun-Dried Tomato Basil Bread
Elevate your bread game with this flavorful recipe that combines the sweetness of sun-dried tomatoes and the freshness of basil. Perfect for a quick snack or as a side to your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth. Add sun-dried tomatoes and basil leaves; fold into the dough.
5. Place the dough on the prepared baking sheet, shape into a rectangle.
6. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Walnut Bread
Moist and flavorful, this apple cinnamon walnut bread is perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 cup chopped walnuts
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg, then stir in diced apples, chopped walnuts, and cinnamon.
5. Add the dry ingredients to the wet mixture and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Flaxseed Bread
Vegan Flaxseed Bread Recipe
This moist and nutritious bread is perfect for sandwich-making, toast-topping, or simply snacking on the go. With its nutty flavor and tender crumb, you’ll be hooked from the first slice!
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup ground flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon maple syrup
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together maple syrup, non-dairy milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Yield: 1 loaf (8-10 slices)
Everything Bagel Bread
Experience the perfect blend of sweet and savory with this classic Everything Bagel Bread recipe.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1 egg, beaten (for egg wash)
– Sesame seeds, poppy seeds, garlic flakes, and dried onion flakes for topping
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5 minutes until foamy.
2. Add flour, salt, and vegetable oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Beat the egg for an egg wash and brush the top of the bread with it.
7. Sprinkle sesame seeds, poppy seeds, garlic flakes, and dried onion flakes on top for added flavor.
8. Bake the Everything Bagel Bread for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Lemon Blueberry Yogurt Bread
Brighten up your breakfast or snack time with this refreshing lemon blueberry yogurt bread! This moist and flavorful loaf is infused with the tanginess of lemon zest and the sweetness of fresh blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1/4 cup unsalted butter, melted
– 1 cup fresh blueberries
– Zest of 1 lemon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover the world of delicious bread-making with Zojirushi’s versatile bread maker! This article presents 20 mouth-watering recipes perfect for any occasion. From classic white sandwich bread to artisanal sourdough starter bread, and from sweet banana nut bread to savory cheesy jalapeño cornbread, there’s something for everyone. Whether you’re a beginner or an experienced baker, these easy-to-follow recipes will guide you in creating a variety of loaves that are sure to impress your family and friends. Get ready to rise to the occasion with Zojirushi’s 20 Delicious Bread Maker Recipes!